Chronic colitis, treatment and diet

Patients suffering from chronic colitis complain of rapid fatigue, lack of appetite and nausea. There are sharp desires for defecation against the background of cramping pains in the abdomen. Periodically arising diarrhea alternates with long constipation. If the timely conduct of therapeutic actions, strictly follow the doctor's recommendations, you can achieve the disappearance of signs of the disease for many years.

Chronic colitis, treatment of exacerbation

Short courses of antibiotic therapy are conducted. Used drugs phthalazole, levomycetin, sulgin, intetriksa or other means of a wide range of pharmaceutical effects. Then they take measures to normalize the intestinal microflora. Take "Lactofiltrum", "Bifikol", "Colibacterin" followed by a gradual cancellation.

Chronic colitis, treatment with diet

• In the conditions of inpatient treatment, patients in the early days are prescribed a strict diet 4, then transferred to a 4 B diet, which is adhered to from two weeks to one and a half months. When remission occurs, patients make up their diet, guided by the diet 15.
• Nutrition depends on the nature of the stool. In diarrhea attacks, the diet is made with the predominance of protein products and calcium salts. The technology of cooking food on a couple or on the water, the food is served in a warm form, well-rubbed or homogenized in order to spare the gastrointestinal tract. It is necessary to exclude products containing substances that enhance the secretory function of the stomach, overloading the liver, while exacerbating chronic colitis. Treatment is carried out with the restriction of many dishes in the daily diet, especially traced substances that can excite fermentation processes in the intestine.
• Nutrition outside the clinic, at home, is designed to restore the intestinal mucosa, stopping the processes of decay, normalizing the metabolism and defenses of the body.
• From the diet of patients with chronic colitis, it is strongly recommended to exclude black bread, millet porridge, sweets and buns. From the menu they completely take out sausages, smoked meats, radish salads, radishes, spinach, white cabbage. Dishes can not be enriched with garlic or onions, add mushrooms or sorrel, irritating the mucous surface of the digestive tract, complicating chronic colitis, the treatment of which directly depends on a sparing diet. Prohibited are apricot, melon and plum desserts. It is recommended to eat whole milk, cold snacks and drinks.
• The ration is calculated for 2 000 kcal. Food is divided, divided into 5-6 meals. The recommended dose of the kitchen salt is about 10 grams, and the liquid is 1.5 liters.

Chronic spastic colitis often occurs due to elementary eating disorders

If the disease is accompanied by permanent constipation, it is recommended to enrich the diet with fiber. The sources of carbohydrates are vegetables and fruits. Beets and sweet berries have almost no contraindications, in contrast to coarse dietary fiber peas, beans, soy, often provoking flatulence. Before breakfast, you can steal a spoonful of ground flax seeds or bran. A good result is achieved with the systematic use of cereals from whole grains.

Before treating colitis, it is necessary to clarify with the doctor on an individual basis the effect on the gastrointestinal tract of lactose, fructose and sorbitol. Chronic spastic colitis often occurs, as a manifestation of the problems of the nervous system. The refusal of alcohol, smoking and chewing gums substantially alleviates the condition of the patient. It is important to learn how to chew food carefully.

From the symptoms of the disease managed to get rid of those patients who radically changed the way of life in the direction of rational nutrition and outdoor activities.