Chicken roll with gelatin. Chicken roulade recipe with gelatin

Making a chicken roll with gelatin at home is not as difficult as it seems. Moreover, even a culinary beginner can cook such a product. The main thing at the same time is to carefully process the carcass of the bird and properly form a roll. But first things first.

Chicken roll with gelatin: step by step recipe

Sometimes I really want to pamper myself with a delicious meat snack. However, it is not necessary to run after her to the store. After all, you can prepare this product in the home.

Judging by the name of the snack, it has only two main products. This is gelatin and chicken meat. To make the meat dish even more flavorful and tasty, it is necessary to add salt and other favorite spices to it.

So what ingredients are needed to make a homemade chicken roll with gelatin? For this product we will need:

• Chicken is a young broiler - 1 medium carcass;
• Gelatin - about 30 g;
• Salt sea - use at discretion;
• Spices are different (pepper black ground, garlic dried, seasoning for chicken, ground paprika) - apply to taste.

Meat processing

Now you know what ingredients are needed to make a delicious chicken roll with gelatin. Recipes of cooking can provide for the use of other products. However, we decided to consider the simplest option.

So, after the chicken is thoroughly washed, carefully peel off all the skin from it, and then remove the meat. It is chopped, placed in deep dishes, salted and mixed. In this form, chicken is left on the side for 5-8 minutes.

We form a delicious chicken roll

In fact, chicken roll with gelatin is formed very easily. To do this you only need food film and thick foil. If there is a natural shell (for example, a thoroughly washed bowel), then you can use it to make a roll. However, this will take much more time.

After spreading the food film on a flat surface, it is covered with a layer of salted chicken meat. And it should not go to the edges on 3-4 centimeters. As for the thickness of the meat layer, it should not exceed 2 centimeters. Otherwise, you will get a very thick roll, which will be problematic to cut and serve to the table.

After the layer of chicken is laid out, it is sprinkled with a mixture of dry gelatin and your selected spices. The main thing is not to overdo it. After baking, you should get a soft and delicious roll, and not a product that can not be consumed because of excessive amounts of seasonings.

Sprinkle the chicken meat with spices, proceed to wrap the snack. During this process, it is very important to ensure that the food film does not get inside the roll. After she fulfills her destiny, she can be discarded.

Having received a smooth and beautiful semi-finished product, it is carefully placed in culinary foil and well wrapped.

Heat treatment of roll in oven

The presented recipe for chicken roulade with gelatin provides for the use of an oven. To bake the semi-finished product in foil, it is placed in a mold and sent to a heated cabinet. Pour a little water into the dishes (about 1/3 cup), the roll is cooked at a temperature of 200 degrees during the first hour.

The final process

After the chicken roll with gelatin is baked, it is carefully pulled out from the mold and spread on a flat plate. In this form, the product is completely cooled at room temperature. Then it is placed in a refrigerator and left for another 3-4 hours. During this time the gelatinous snack will well solidify.

How to bring to the dinner table?

Now you know how to make a marble chicken roll at home. The recipe for this product is good to use if you want to fill a festive table with delicious snacks for alcoholic beverages.

Having sustained a chicken roll in a refrigerator, it is accurately unfolded and taken out of the foil. The grasped product is cut into pieces 0.5 centimeters thick and nicely laid out on a flat plate, alternating with thin slices of cheese.

We make delicious chicken roll with gelatin (boiled)

If you are preparing a home chicken roll, remember that you can add absolutely any spices to it. But the main thing is not to go too far with them.

So, for the preparation of a fragrant meat snack we will need:

• Chicken is a young broiler - 1 medium carcass;
• Gelatin - about 30 g;
• Salt sea - use at discretion;
• Carrot not large - 1 pc .;
• Bulb large - 1 head;
• Spices are different (pepper black ground, garlic dried, seasoning for chicken, ground paprika) - apply to taste.

Preparing ingredients

To prepare a home-made snack from a chicken, it is well washed and tightened. After that, all the meat is removed from the bird and cut into small pieces. Just the same mash and fresh carrots.

As for onions, it is thoroughly washed, peeled and grated. This ingredient will give a pleasant taste to the roll.

The formation process

As in the previous recipe, the roll we are considering is quite simple. To do this, take a conventional culinary sleeve, and then spread into it meat broiler poultry, gelatin, grated onion, sea salt, chopped carrots and all spices. Ingredients carefully shake, form a roll of them and tightly tied with a string. After this, the pouch is placed in another culinary sleeve (for safety).

We cook the roll on the stove

After the chicken meat with spices is in the double culinary sleeve, boldly proceed to its boiling. To do this, take a large saucepan and boil water in it. Then in the boiling liquid neatly lay out the semi-finished product.

The dishes are covered with a lid and set a minimum fire. In this form, chicken meat is cooked for 1.5 hours. If the bird was old and sinewy, then it is better to increase this time by another 50 minutes. Otherwise, the roll will turn out to be tough and not tasty.

What to do after cooking?

After the chicken roll is cooked, the chicken bag is carefully removed from the seething water and placed on a flat plate. In this form, the product is completely cooled at room temperature.

Taking the roll from the upper culinary sleeve, it is spread on a flat plate and sent to the refrigerator. In it, the chicken product is kept for several hours. This is necessary in order that it finally froze and clutched.

Correctly we present a chicken roll to a festive table

After cooking a homemade chicken roll, the culinary sleeve is carefully cleaned. The grasped product is cut into serving pieces and served to the table along with a slice of cheese and a slice of bread.

Ready-made rolls are not only very tasty, but also incredibly beautiful in a cut. Thanks to the presence of carrot slices, as well as bulbs, the home-made snack has a very pleasant color and aroma.

Let's sum up the results

There are many different ways of making chicken rolls. For example, a large number of housewives make similar snacks using additional ingredients such as liver, ventricles and other offal. Moreover, to prepare this roll, a multivark and a steamer are often used.