Learn the secrets of cooking Italian cookies "Biscotti": a recipe with dried fruits, lemon and coffee

Homeland cookies "Biscotti" is Italy. Culinary experts came up with this sweet dessert as a snack for dessert wine or coffee. Today this kind of baking has become popular around the globe. He learned to cook not only professional confectioners, but also ordinary female hostesses. What is so fond of biscotti consumers? This cookie is pleasant to the taste and very fragrant. But its main advantage is that it does not stagnate for a long time. So such a delicacy can be cooked for future use in large quantities. In a dry glass container with a lid, it can be stored for up to two weeks.

And you want to learn how to do your own Italian biscotti cookies? The recipe for cooking it in three versions we offer you in this article. Baking you like the first crumb. We study the information.

We learn to cook "Biscotti" (a recipe from Italian confectioners). Preparation of a food set

In order to make such a dessert, the following ingredients will be needed:

• 2 chicken eggs;
• 100 grams of wheat flour of the highest grade;
• 1 large glass of walnut kernels;
• 100 grams of sugar;
• 150 grams of dried fruits (raisins, dried apricots, prunes);
• lemon.

Description of the cooking process

From the following description we learn how to cook delicious biscotti cookies from these products (the recipe is classic). In a deep bowl, mix eggs with sugar, whisk the mass lightly. Then in small portions we pour the flour, previously sifted through a sieve. We mix the products to a homogeneous mass. Grind the nuts in a blender or a meat grinder and also add them to the dough. Large dried fruits cut into pieces and fall asleep in a container to all other ingredients. With a lemon, use a grater to remove the zest. Add this product to the dough. Once again, we mix it well. We cover the baking tray with baking paper. On it we put the dough, formed in the form of a baguette. The oven is heated to a temperature of 180 degrees and bake in it a cookie for half an hour. Next, we cool the dessert a little, cut it into pieces 1 cm thick. We lay them again on a baking sheet and dry in the oven for several minutes. The traditional Italian sweet delicacy is ready.

"Biscotti" is a recipe of Julia Vysotskaya. Preparatory stage

The well-known TV presenter of the culinary show slightly improved the classic recipe for dessert. We also offer you to learn how to do it with your pens. What is needed for work, we read in the list of ingredients:

• 400 g of wheat flour;
• 250 g of sugar-sand;
• 2 lemons;
• 3 raw chicken eggs and 2 yolks separately;
• 130 g of almonds;
• 4 large spoons of butter;
• 130 g of pecans;
• 1 tablespoon of baking powder;
• 3 large spoons of corn or buckwheat flour.

Instructions for the preparation of Italian cookies "Biscotti" from Julia Vysotskaya

First of all, turn on the oven for 150 degrees. While it is warming, prepare the dough. We beat the eggs and 2 yolks until the mass has doubled in volume. On a low heat, melt the butter (3 spoons). Combine the flour with baking powder, sifting them together through a sieve. Half of the nuts are crushed very finely (in crumbs). With lemons, remove the zest. From half of one fruit squeeze out the juice.

The billets are made, we proceed to knead the dough to perform the dessert "Biscotti" (recipe from Julia Vysotskaya). In a deep bowl we put the products: beaten eggs, chopped nuts, flour (wheaten) with baking powder, lemon zest and juice, butter, corn flour (buckwheat). We knead the dough to a homogeneous consistency. This can be done in a food processor. We put the workpiece on a table, sprinkled with flour and divide it into three parts. Flat baking dish is processed with butter. From each piece of dough form a loaf and put it on a baking sheet. We bake for 40 minutes. Hot cut it into mugs. We transfer them again to the mold and dry them at a temperature of 180 degrees. When the tops of the biscuits blush, we take out the baking sheet and leave the baking to cool. It remains only to pour a cup of tea, and maybe a glass of wine, and pamper yourself with a delicious Italian delicacy.

Recipe "Biscotti" for coffee lovers

Divine aroma and taste is typical for this type of cookie. "Biscotti", the recipe for which is presented below, is ideal for breakfast or snack. The products included in its composition are very nutritious. After consuming such sweet delicacy, you will feel vigor and strength in yourself. We study the list of necessary products:

• 3 eggs (chicken);
• 120 g of powdered sugar;
• 300 g of wholemeal flour;
• 30 g of a disintegrant;
• Orange peel;
• 1 large spoon of natural instant coffee;
• salt;
• 130 g of blue raisins;
• 45 g of walnut kernels;
• 45 g of almonds.

Italian coffee "Biscotti": the process of cooking

250 grams of flour mixed with baking powder. To them, add orange peel. Separately we beat eggs with powdered sugar. We introduce this mass into the flour and knead the dough. We also add nuts, raisins and coffee shredded with large pieces. If the dough is sticky, then pour some more flour into it. We divide the workpiece into two parts. Of them we form loaves. We put them on a baking sheet, covered with parchment, and put in an oven, heated up to 180 degrees, for half an hour. Then the baking should be cooled (10 minutes is enough) and cut into pieces. We lay out on a baking tray and bake from both sides until golden brown.

From the article you learned the recipe "Biscotti". With a photo of this dessert you also got acquainted here. We hope that the information presented to you is interesting and inspired for the preparation of such cookies.