Recipe: borsch with chicken. Ways to prepare

Prepare a delicious borscht according to our recipes. Diversify your everyday menu. On how to cook soup with chicken, we will tell you in this article. So, write down and remember.

The recipe for "Borscht with chicken"

Boil borscht on chicken broth can be quickly and easily. Its taste is gentle. You will need: chicken, potatoes, cabbage, carrots, onions, beets, pepper and salt. Cook the bird, you can use half the carcass. It all depends on how much soup you want to get. Remove the meat from the broth, strain the liquid. Chop finely cabbage, drop into broth. After 15 minutes, send her potatoes and carrots. You should wash them, clean and grind them: first cut into cubes, the second with a grater. Wait until the vegetables are cooked. Meanwhile, separate the meat from the bones, divide into small pieces. Chop the onion. Put these foods in soup. Again give the dish to boil. After this, cut the beets finely or grate them and put them in the broth. Hold the gas for another 3 minutes, then turn off. If you want, you can slightly change this recipe. Borsch with chicken with a refueling. That is, first you in the oil fry carrots and onions, then add shredded beets to them. All this is on fire for about 15 minutes. Put a couple of spoons of tomato paste into the frying pan. After this, the mixture is added to the soup. You will get a more calorie dish, but this does not affect the recipe. Borsch with chicken in any form of cooking turns out fragrant, tasty and nutritious. Traditionally, this dish is served with sour cream and sliced greens.

Cold borsch with chicken

The recipe for this soup will be an excellent alternative to okroshke. It is especially good to cook cold borscht in the hot season. So, you should have at hand: chicken breast, eggs, greens, radish, fresh cucumbers, beets, potatoes. For refueling, you can add lemon and sour cream to this recipe. Borsch with chicken in a cold form does not require a lot of cooking time. Boil the chicken, cool the broth from it. Cut pre-washed and, if necessary, refined products: radishes, greens, eggs and cucumbers. Chicken meat can either be cut into cubes, or divided into fibers. Choose the method that is preferable to you. Shred the potatoes and beets using a grater with large incisors. Put all the ingredients in a saucepan or directly in a bowl, fill with cold chicken broth. To taste, add salt, lemon (or lemon acid), sour cream. The latter can be replaced with mayonnaise.

Chicken borscht on yogurt

This dish has a different name - "beetroot". There are a lot of soup preparation options. We suggest using the following. You need beets, potatoes, fresh cucumbers, chicken fillet, eggs, greens, green onions, kefir, whey, citric acid, sugar, salt, black pepper, mustard. Boil the uncooked beets and potatoes. Cool, peel off and grate. Cook the fillet and cut into pieces. Cook boiled eggs cubes. Leave a few pieces to decorate the soup. With cucumbers take off the skin, cut into strips. All the prepared ingredients folded into one container, add kefir. In order to make the soup of the desired consistency, add serum (or water). Put salt, sugar, pepper, citric acid and mustard. Chop the greens. Leave the prepared dish in the cold for a while. Then pour over the plates. The remaining eggs are cut into halves and put into soup.