Chicken soup with homemade noodles - classic Russian cuisine

Modern housewives complain that it is now almost impossible to cook a classic chicken soup with homemade noodles - Such amber, fragrant, delicious, as our grandmothers brewed. Say, and the broilers went with hormones and preservatives, and the noodles are not the same. Of course, if the cut pieces of the chicken (breast, paws, wings) act as the basis for the broth, and at the end of the process, the factory pasta is thrown into the pan, then the product will not come out like a grandmother, but as in a student canteen of Soviet times. But if you follow the recipe in everything, then the soup will come out - delicious!

What do we need to cook a classic chicken soup with homemade noodles? For a 4-liter pot - and a smaller amount does not make sense and boil - buy a farmer's cousin with giblets. If the meat you want to buy strictly in the store, enough for half a large chicken. As usual, root crops will be needed for the first courses. You need to take two carrots, parsley, bulb, and 4 more potatoes and a quarter of the celery root. Do not forget about the spices - it depends on them the aroma of the dish. Also, we harvest 3-4 leaves of laurel, 7 peas of sweet-scented pepper and a pinch of black, fragrant herbs (dill, parsley, basil). For roasting vegetables, a small amount of sunflower oil is required.

A separate song is home-made noodles for soup. Recipe Her cooking suggests that you are stocked with half a glass of flour, two eggs and a huge patience. Knowledgeable people say that it is in the noodles that the secret of the taste of the dish is hidden. The dough is prepared this way: the proteins are separated from the yolks. For noodles will need only yolks. Gradually add flour to them. We knead: first with a fork, then with hands. We throw out the contents of the bowl on the table, continue to add flour and stir. The dough should turn out to be very steep. We roll it into a thin layer and leave it to dry for half an hour.

The question arises: how many noodles are needed for broth? It's for your taste. Some people like to drink thin, and others - so that the spoon does not turn in the dish, so that it is no longer soup - home made noodles with chicken With a small addition of broth. If desired, you can increase or decrease the ingredients that make up the home pasta. When the dough dries, roll it into a roll and cut it not too thinly, but not as large as a sausage.

How to cook, in fact, chicken soup with homemade noodles? Chicken, onions in the peel, one carrot and a bunch of parsley and water, and cook for half an hour or two at minimum heat. When the boil - salt and add spices. As the time passes, we strain the broth through a colander into another saucepan. Vegetables are thrown away, and from the chicken we clean the meat, which we put in the broth. We put the saucepan on medium fire and put there the potatoes cut into small cubes. As we remember, we still have a bulb and a carrot. We cut them finely. First, in a frying pan in lean oil, toast the onions, and when it gets brown, carrots. Add this broth to the boiling broth.

When the potatoes become soft, we throw noodles and greens. We try to taste - maybe it's necessary to add salt or add spices? So, on a medium heat, the dish should boil for another 10 minutes. Everything - chicken soup with homemade noodles Ready! The table can not be called - home and so will run for the aroma, flooded throughout the apartment.