Chicken in a can in its own juice: recipe

And do you know that a chicken in a jar, in its own baked juice, in an amazing way retains all its flavor properties? And the most surprising thing in cooking is the absence of any kind of spices and marinade. Let's prepare this simple and very useful dish with you.

Chicken in a can: recipe with onion

To prepare the dish, we need a clean dry liter pot and a metal or glass lid. And here is the list of products that are needed for cooking:

• Pieces of young chicken with skin - 600g;
• Onion-turnip - 1 head;
• salt;
• Black pepper powder.

First, let's open the secret of cooking pieces. Cut the cooked carcass into too small pieces. The larger the piece, the better the juice will be extracted from it during baking. The skin should not be removed in any case, and after washing the carcass should be dried with a paper kitchen towel. The best option for a dish can be 3 chicken legs, cut in half. We learned the secrets of meat selection, now we learn how to cook chicken in a jar.

Cooking method

When the mention of the absence of spices and marinade was mentioned at the beginning of the article, it was not meant the absence of black ground pepper in reasonable quantities. However, any additional spices can break the original taste of chicken meat, so we will do without additions. So, chopped slices of chicken salted and peppered. The younger and the fresher chicken, the fewer supplements in the form of vegetables it requires. Therefore, our chicken, in a jar prepared in its own juice, will be supplemented with only one juicy bulb. This will be the perfect combination of taste. We cut the bulb into half rings and proceed to laying the ingredients.

Stacking of pieces

We begin to put the cut pieces of chicken into the jar rather tightly, alternating them with the onion. Water can not be added to the jar! It remains to cover the container with a prepared tin or glass lid and put the contents in a cold oven. We will warm the frying cupboard gradually so that the container does not burst. Chicken in a can in its own juice can be prepared and using the function "aerogril", additionally install an expansion ring. Now it remains to set the temperature at 180 degrees and wait about 1 hour and 20 minutes. Important: do not heat the oven above the specified temperature in order to avoid the formation of cracks in the jar. If using the "aerogrill" function, turn the fan position to the average speed.

After the time comes out, the chicken in the jar, prepared in its own juice, should stand in the oven for another 15 minutes. This is also done to prevent a sharp temperature drop. There's nothing to be done, the glass container is a capricious thing. Only this is not all the nuances, because we still have to stock up the stand under the hotter. No contact with the cold surface - and the dish will be intact. Well, now you can shift freshly prepared juicy pieces into plates and enjoy your meal.

Step-by-step recipe with photo: chicken in a jar with vegetables

The previous dish is so self-sufficient that it must be eaten without garnish. And now we will present to your court one more recipe supplemented with vegetables. A dish prepared in this way will give the vegetables all the juiciness of meat. Here is the complete list of required ingredients:

• Chicken thighs - 2 pieces;
• Fresh potatoes - 300 g;
• Bulb-turnip - 1 piece;
• A small carrot - 1 piece;
• salt;
• Black pepper powder.

To prepare the dish, we need 2 half-liter (or liter) cans, therefore, there will be two servings. Thighs should be chosen better, instead of them, if desired, you can use your shin or wings.

We mow the vegetables

First we will wash and we will discuss meat pieces, we will salted and pepper them. Let the thighs become soaked with salt until we cut the vegetables. We will wash and clean the potatoes (4 small things), onions and carrots. We cut the onion and put aside about a third of it. Carrots will be cut into regular in the thickness of the semicircle. Chicken with vegetables in the bank does not tolerate grated ingredients, so all the pieces should be large enough. Potatoes shall be cut in circles and we will apply the ingredients to the banks. During the laying process, it is necessary to ensure that the amount of ingredients in both banks is approximately equal.

We spread the ingredients to the banks

At the bottom of the cans, first put most of the chopped onions, and then carrots. Immediately after the carrot layer is potato. Fill the cans with half a slice. Now it is necessary to salt and pepper the ingredients, and also cover with a lid and shake the contents well. This procedure is necessary, because the chicken, in a jar with potatoes baked, should be evenly saturated with spices. We open the jar and lay out the remains of onions, which must come in contact with pieces of meat, to give the little ones all their fragrance. We lay the pieces of chicken and make sure that there is room left in the jar on the top. Advice: it is better not to take risks and use a liter container for cooking dishes.

We cover cans with metal covers or, as an option, pieces of foil. Before you send the contents to a cold oven, we put the food containers on a wide pan without a handle. Turn on the slow mode and leave portions for about 1 hour 30 minutes. After completing the baking process, following the advice of the first recipe, do not rush to take out the prepared dish from the oven immediately. After 15 minutes, take it out and put it into plates. Bon Appetit!

Some recommendations for cooking

This recipe is suitable for all lovers of taste aesthetics and healthy eating, because the recipes do not contain either mayonnaise or vinegar.

Alternatively, you can add to the chicken 2 cut into thin slices of garlic cloves, as well as bay leaf.

In addition to the vegetables presented in the recipes, fresh cabbage and tomatoes are also added to the cans. As additional ingredients you can use eggplant and zucchini. However, it should be remembered that the most delicious are the pieces of cans with a minimum content of vegetables.

If you sealed the neck of the jar with foil, there will be no evaporation and the chicken will turn out to be especially fragrant and juicy.

Since the dish in the oven is prepared long enough, potatoes can be cut into large pieces. This option is particularly appreciated by representatives of the strong half of humanity.

The bottom of the cans in the oven should stand either in a frying pan or on a baking sheet.

Conclusion

Many readers will immediately notice the analogies of the dish presented with chicken baked with vegetables in pots. However, the taste of today's dish is much different from any similar. And those who cook on this recipe regularly, note that the meat turns out incomparable.