Pancake: recipe for a delicious American dessert

Pancake, the recipe of which is examined below, is a delicious American dessert in the form of lush and soft pancakes. It is worth noting that such a sweet dish is prepared similarly to our fritters. However, during mixing of the dough, very often fresh berries and fruits are added to it.

Pancake: recipe for cooking

Necessary ingredients:

• Wheat flour of the highest quality - two full glasses;
• Baking powder for baking - one small spoon;
• Food soda - on the tip of a dessert spoon;
• Lemon juice - a couple of droplets (to quench soda);
• Common salt - ¼ of a small spoon;
• Sugar sand - if desired (within 1-4 large spoons);
• Fresh pieces of berries and fruits (plum, banana, pear, apple, peach, etc.) - if desired;
• Eggs of chicken - two small;
• Milk fresh fat - two full glasses;
• Butter creamy melted - three large spoons;
• Sunflower oil - for frying dessert.

Pancake: recipe for cooking dough

To prepare such a delicious dessert, you need to take a deep bowl, break two chicken eggs there and mix the yolk with the protein thoroughly with a fork. After that, to the egg mass, you need to add two glasses of fatty milk, three large spoons of melted butter. All ingredients must be beaten using a whisk.

Next, in a separate bowl you should pour wheat sifted flour, salt and baking powder. Then the mixture is required to gradually pour the prepared milk-egg mass. In this case, the dough for American punkeys must be stirred regularly, so that no lumps are formed. Also to the base should be added soda, previously extinguished with lemon juice.

It is worth noting that the dough for this dessert should get a little bit denser than for pancakes.

If in the process of mixing you have lumps, then it is advisable to let the dough stand for a short time, and then beat with a blender or corolla. In a too thick dough, it is recommended to add a little milk.

After the base for the pancakes is completely ready, it is recommended to pour finely cut fruits and berries to it. So pancakes will be much tastier and more beautiful.

Pancake: recipe for cooking dessert in a frying pan

To quickly cook such a dessert, it is desirable to put more than one pan on the gas stove, but two or three. After all, so at the same time you can roast a few pancakes.

The surface of the hot dish should be greased with plenty of oil, and then pour a little cooked dough using a ladle. It is worth noting that the sizes of pancakes can be different. When the top side of the punkake is covered with holes, and the bottom becomes brownish, the pancake should be turned with a spatula.

Correct feed to the table

All cooked pancakes need to be laid out with a pile, water them with maple syrup. In the absence of such a sweet pancake sauce, the recipe with the photos of which we examined a little higher, you can pour honey, whipped cream, sour cream, jam or jam. Enjoy your meal!