Chicken cutlets in a double boiler

In this article I would like to offer a few recipes, with which you can cook chicken cutlets in a double boiler. The taste and color of them, cooked in this way, is significantly different from those that are stewed in a pan. But everyone is well aware that cutlets for a couple are much more useful for the body than fried, for example. Many nutritionists recommend eating meat products cooked in a steam way. In addition, those who suffer from various types of diseases of the stomach and intestines, use this kind of food.

If you do not have a special device for cooking this way, then you can use an excellent method that will completely replace a full steamer. To do this, it is necessary to boil water in a large saucepan, and on top of it put a drummer, so that it does not get water. Stuff the stuffing in a drumming and cover with a lid. So, the ways of cooking.

Chicken Cutlets in a Steamer with Rice

Products for cooking:

• Fillet of chicken - 0.6 kg;
• Rice - half a cup;
• Milk - half a cup;
• chicken egg;
• Onion, parsley;
• salt pepper.

Chicken fillet is well washed and cut into cubes, then twisted into minced meat. After that, boil the rice until half cooked in salt water. Now pour the rump into a colander and rinse it thoroughly. Then combine the minced meat with rice and add to them an egg, pepper, salt. Mix all. Then chop the onion finely, chop the greens of parsley and add them also to the stuffing. Now pour in the milk, mix and form cutlets. Then we pour water into the steamer and put the cutlets in it. Cover the lid and cook for half an hour. You can choose the cooking mode of chicken meat. When the cutlets are cooked, you need to put them on a plate and serve hot. They are best combined with mashed potatoes or vegetable salad. Bon Appetit!

Chicken cutlets in a double boiler

Cook chicken cutlets in a double boiler very simply and quickly. Products you will need:

• Onions - a few pieces;
• Fillet of chicken - about 1 kg;
• egg;
• Salt, spices;
• greenery;
• butter.

It is necessary to twist the chicken fillet through a meat grinder, add chopped greens, salt, pepper and chicken egg into it. Add oil, which will give the cutlets a special taste and aroma. Now mix all the ingredients together and form cutlets. It is advisable to make chicken cutlets in a steamer of a small size, then they will be prepared much faster. Then put them in a steamer for 16-20 minutes. The chicken cutlets are juicy and fragrant. Serve them with a side dish to taste, as well as a salad of fresh vegetables. Bon Appetit!

Chicken steamed chicken - recipe

• Chicken fillet - 0.6 kg;
• Rice - about 1 cup;
• Milk - 240 ml;
• bow;
• Salt, spices;
• greenery.

Initially, you need to skip the chicken fillet through a meat grinder. Then boil the rice until half cooked. Then mix the minced meat with rice, add salt, pepper, finely chopped onions, greens and pour in the milk. All the mix well and make small cutlets, which then should be put in a steamer. Stew about 26 minutes. Delicious, healthy and nutritious cutlets from chicken meat are ready to serve!

Chicken cutlets in a steamer with mayonnaise

For cooking chicken cutlets you will need:

• Chicken mince (shop, and you can cook yourself) - about 1 kg;
• egg;
• Mayonnaise - 1 spoon;
• flour;
• Salt, spices.

Preparing cutlets in this way will not take you much time, especially if you are using ready-made minced meat. To begin with, it is necessary to mix all the ingredients described above and mold the cutlets from the prepared minced meat. Then put them in a steamer for half an hour at most. Excellent chicken cutlets in a double boiler are ready! Bon Appetit!