Garnish of pumpkin: world recipes

Pumpkin dishes are for some reason ignored by most people. In an extreme case, sweets are prepared from the vegetable - baked with sugar, candied, bun rolls and muffins. Even the most simple dish - pumpkin porridge - is cooked except for small children. And do not take into account that the pumpkin garnish can be very tasty and well in tune with fish and meat. Try to cook it - see for yourself.

Swiss Garnish of Pumpkin

It is also good that it is very easy to prepare. Take a half kilogram of vegetables, cut into small slices and falls into salty boiling water for seven minutes. Longer to cook is not necessary - small pieces and can, boiled, turn into a suspicious kind of mashed potatoes. And if you cut more, the outer layer of the vegetable will soften, but inside it will remain moist. Then garnish from the pumpkin strains, slightly dried, poured with melted butter (for such a quantity of vegetables will be enough stogramovogo brusochka), sprinkled with pepper and hard grated cheese. Fast, tasty and useful.

Greek pumpkin garnish

It is being prepared longer, but it is worth the effort and attention. A gram of 700 vegetables is cut into cubes, and a large bulb is cut into slices (not straws and not cubes). All together fried until golden in olive oil. A pound of ripe tomatoes are released from the skin, cut and added to the pan. For 15 minutes, all vegetables are stewed in an uncovered vessel. Shortly before the removal of the garnish from the pumpkin is flavored with sea salt, basil and pepper. You can eat!

Snack salad

Most people believe that garnish must certainly be hot. Forgetting about such a wonderful invention of mankind as salads. But dieticians strongly recommend combining them with meat. To cook a garnish of pumpkin in this style, you need to start to prepare a marinade. For him, 600 ml of water, half a stalk of sunflower oil, half a cup of apple or wine vinegar (strong, 6%), a couple of large spoons of salt and seven sugars are combined. Several carnations, three laurel leaves, half a teaspoon of cinnamon and peppers - one chili and 10 pieces of sweet-scented and peas are put there. Marinade boils for five minutes; They are filled with vegetables: pumpkin, diced, three sweet (better than multicolored) peppers - strips and half-rings of red or white onions. However, to get this salad you have to wait three days. But then a garnish of pumpkin to meat is supplemented with chopped garlic and dill, sprinkled with lean oil and served to any dish. Pleasure is the highest!

Ragout "Halloween" in dark beer

It is not important to prepare a separate garnish of pumpkin. Recipe allows you to build and meat, and addition to it, so to speak, in one bottle. To implement it, half a kilo of beef is cut into cubes, salted, peppered and quickly fried in a thick-bottomed frying pan. The butter for this is taken creamy. After that, half rings of two onions are added, in five minutes - plates of five cloves of garlic. Then lay a laurel (a pair of leaves), a teaspoon of sugar and a little cinnamon. In a pre-prepared garnish of pumpkin poured a bottle of dark beer, the dish is covered and left for two hours for extinguishing. At the end, add carrots, cut into slices, and ringlets. The final touch remains: after 10 minutes, a pumpkin is added, crumbled like beef - 700-800 grams. After 20 minutes you can turn it off. In principle, such a dish can be eaten immediately. But it has been experimentally established that this garnish of pumpkin to meat tastes better, served the next day.

And remember, the proposed recipes does not exhaust the list of options on which a pumpkin garnish can be prepared! Again, no one bothers to experiment. Just start to try, and you will not stop - dishes from the pumpkin will be on your table regularly.