Cherry pouring at home is prepared simply and without much expense

One of the most popular drinks in the old days and today is considered to be cherry pouring. Perhaps, many housewives are familiar with the process of preparing alcohol, if not in practice, then at least in theory. And there are many recipes for this extraordinary drink. Do not just confuse it with the wine from the cherry. In the manufacture of liquors use alcohol or vodka, while the wine is prepared almost without alcohol (except in rare cases for the fortress). How is the cherry pouring done at home?

To enjoy a wonderful drink from cherry, you need a little: the berries themselves, diluted alcohol or vodka and sugar. The strength of this filler directly depends on the amount of added alcohol. If we want to get a lady's drink, then we need to add a little vodka, accordingly, the fortress will be small. The amount of sugar can also vary. It all depends on taste and desire. And here is the moment that will please many: removal of pits is completely unnecessary.

Cherry Pouring at Home

Making a drink, most importantly, do not be afraid to experiment, because there are many options. We use the simplest or most classic. In the dishes with a wide neck, cherries are laid and poured over with sugar. In the classical version, 5 tablespoons per liter of capacity. But we remind you that the amount of sugar depends on your taste. As for berries, they need to take so much that it was not up to the top, but about a third. Then all the contents are poured with alcohol (vodka or diluted alcohol). If you decide to add alcohol, then you only need to dilute it with clean, tap water. Then the container is tightly closed and placed for 2 months in a dark place. The contents should be shaken regularly. After two months, the liquid must be filtered, the berries removed, and the ready-made liquid should be poured over a suitable container. If the drink turned out to be quite strong, it can be diluted with cherry juice. The taste of this will not change, but the fortress will be less.

Cherry liqueur at home is also prepared for a slightly simplified prescription. Three-liter jar must be filled with two-thirds of berries and pour them with diluted alcohol (at the rate of one to three) to the neck. Next, the neck of the jar tie with gauze and put in storage for three months. When the time passes, the liquid that turned out, you need to drain, add the sugar to taste and add to the boil (do not boil!). Then cool and pour into prepared bottles. Pour cherry home ready.

Everyone can choose the favorite recipe for themselves, especially since the variety is simply amazing. Some amateurs use a fresh berries and cherry jam when preparing the liqueur . And this is a bit wrong, because the refined and unique drink is given by natural fruits.

Cherry liqueur, cooked at home , can be used for various desserts and baked goods. In a circle of friends it is always pleasant to drink a glass of a fragrant drink. After all, the cherry liqueur, the preparation of which does not require special efforts or financial investments, will raise the mood, and the soul will warm.