How to cook jam from cherries

Cherry jam for winter is a universal product that is good as a mouth-watering dessert, and as an additive to hot tea or baked goods. You can cook it with or without bones. In the first variant the dessert is suitable only to eat it, but without pits it will be possible to use it for a pie. In addition, jam from cherries can be prepared both according to classical recipes, and practically without boiling, which will save more vitamins and nutrients. In a word, there are many options. Which one to prefer, it's up to you.

Preparation of jam for a classic recipe

In this version, cherries remain with bones, are long insisted and are especially tasty. You need three kilograms of berries and the same amount of sugar, half a liter of water. Rinse and rinse the cherry, from the water and sugar cook the syrup. To do this, the water must be brought to a boil, then pour in the sugar and boil for a minute. A ready syrup can be filled with berries. Leave the jam from the cherries for twelve hours, so that the berries let the juice, then put the saucepan on medium heat and bring it back to the boil. After five minutes, remove again from the heat and leave for the same time as before. Boil again. Always carefully remove the foam while cooking. Third time, cool and boil the jam, keep on the stove for about ten minutes, then spread it over the jars. Turn them upside down, cover with a blanket and let cool. Classic jam from cherries with bones is ready. It will certainly please you with its taste in the long winter months.

Option without pits

If you love homemade cakes, you should stock up on cherry jam, which you can add to it. This means that you have to get rid of pits. In addition, this recipe does not use water. You need a kilogram of berries and a little more sugar - about a kilogram and two hundred grams. Rinse thoroughly and clean cherries, transfer to enameled dishes, pouring sugar. Leave the juice. When the sugar dissolves, stir the future jam. Put a bowl on the stove and boil, periodically stirring everything. After boiling, remove for half an hour from the plate. Boil again and again for half an hour twice. After this, pour over the jars and tighten them with metal covers. Of course, tinkering with the cleaning of berries is not a simple task, but such a cherry jam is very useful for cakes and pies.

Quick option

Not all housewives have time for long cooking. In addition, many are concerned about the usefulness of products. For such cases, a quick jam from cherries is ideal, which does not require you to make significant efforts. Take a kilo of berries and a half a kilogram of sugar. Rinse the cherry thoroughly, it is not necessary to clean it. Pour sugar and leave for a while. Drain the resulting juice, cook on the stove to get the syrup. Put the berries in it and boil it on the stove for ten minutes, then immediately transfer it to pre-sterilized jars, roll up.