Cheesecake with mascarpone

Using soft cheeses, you can cook a lot of delicious desserts, including cheesecake with mascarpone. The recipe often includes biscuits like "Jubilee" or "Gherten milk", but this is not necessary. Especially this dish will appeal to children.

Cheesecake with mascarpone

Grind into crumb 250g cookies "Jubilee" and mix with 125g melted butter. The bottom of the baking form should be laid out with foil and evenly distributed the resulting mass. Put in the refrigerator for half an hour.

In a bowl, put 180g of sour cream, 3 eggs and 220g of sugar, beaten with a mixer. Add the juice of half a lemon and 10 g of lemon zest, and then, constantly stirring, 360g of mascarpone cheese and as much Philadelphia. When the mass becomes airy, put it on the cake from the biscuit and put it on the oven for an hour. After that, turn off the gas, open the oven door slightly, so that the cheesecake is cool. After 2 hours, clean it in the refrigerator. After complete cooling, cut into pieces and decorate with fruits, berries and grated chocolate.

Cheesecake with mascarpone homemade

Prepare the mascarpone cheese: put the gauze on the pan, pour into it 1350 g of fatty sour cream and cover with a lid. Put for 10 hours in the refrigerator to excess glass liquid.

Grind 400g cookies in the blender "Creamed milk". In the resulting crumb put a packet of butter and mix. Lay out this mass in the form, spreading on the bottom and sides, forming a base. Put the oven for 10 minutes to dry. To cool. Beat with a mixer at low speed (so as not to form bubbles from the air) together with vanilla, 150 g of powdered sugar, sour cream, gradually adding 150 ml of cream and 3 eggs.

Pour the cheese mass into the base of the cookie and put the mold in a larger container with water. Cheesecake in the oven for an hour and a half. Cool it for an hour at room temperature, and then put it for 4 hours in the refrigerator. Cut into slices and pour on chocolate.

Cheesecake with ricotta

30g of cocoa powder dissolve in hot water. Add 40 g butter and vanilla, mix and cool. In a bowl, beat the egg yolks with 6 eggs and 100 g of sugar. Mix everything together. Put 35 g of chopped almonds. Beat in another bowl of protein from 6 eggs with 30 g of sugar. To introduce into chocolate mass in several receptions, gently stirring. The resulting dough should be evenly poured onto a baking sheet covered with parchment and baked. Cool the biscuit and take off the parchment. Cut the metal ring in the biscuit circles and set them aside.

Put an empty bowl in the refrigerator for 15 minutes. Then pour into it and whip 600ml cream, gradually falling asleep 20g of powdered sugar. Put it in the refrigerator. Beat 250 g of ricotta with 35 g of powdered sugar and vanilla. Slice a few strawberries. Mix cream, ricotta and strawberries.

Mugs biscuit put in metal rings. Cut 200g strawberry berries along into 2 parts and put inside the ring cut to the wall. Put the cream on top and put it in the refrigerator for the night. In the morning remove the rings and sprinkle the dessert with chocolate chips.

Cheesecake with mascarpone and cottage cheese

Using a sieve, wipe 700 g of cottage cheese, mix with 5 yolks, vanilla sugar and 250 g of mascarpone cheese. Mix these ingredients with a mixer and separately 5 proteins with a multi-glass of sugar. Then the proteins slowly, stirring, pour into the curd mass.

Grind a packet of cookies "Jubilee" and 100 g hazelnuts, mix together with 80 g of softened butter. The resulting basis of cookies put in a pan multivark. Top put stuffing. Set the baking mode to 65 minutes.

After that, hold the 20 minutes under the lid in the multivark. Cool and cover with a film. Put in the refrigerator.

Remove the zest with 2 oranges and chop. Oranges cut into rings. In a saucepan pour 40 g of water, put a multistakan sugar and zest. In the resulting syrup, lower the oranges for a couple of minutes. Shake the saucepan so that the rings are completely covered with syrup. Then put them on the grill to allow the glass to excess fluid. Decorate cheesecake with mascarpone orange rings in syrup.