Cheesecake cake recipe

Cheesecake in English means cheese cake or cheese cake. This dish is very popular today not only in England or Russia, but also in other countries. Especially Americans like him. No wonder the most popular recipe for Cheesecake cake is called "New York". If such famous cakes as "Prague" or "Bird's Milk" were invented in the last century, then the history of Cheesecake cake is several centuries old. It was prepared by the ancient Romans. And today you can buy this dessert in the store or even if the store has such a service, order it with home delivery. But still it's much nicer to make a Cheesecake cake yourself.

Today, this dish is based on cream cheese, and before it was made from cottage cheese. Cream cheese Philadelphia was designed by James Kraft in 1912, and in 17 years, the owner of one famous restaurant in New York, Arnold Ruben based on his invented a recipe for Cheesecake cake. You can use for this cake and other varieties of cheese, for example, havarti or ricotta. A biscuit is prepared from the biscuit, and a gentle air mixture, whipped from cheese, cream, sugar and eggs, is laid out.

The classic recipe for a cake Cheesecake consists of the following set of ingredients: 250 grams of biscuits, 125 grams of butter, 360 grams of Philadelphia cheese and as much Mascarpone cheese, 220 grams of sugar and three eggs. In addition, you need to take 180 grams of fatty sour cream or cream and lemon. From one half you need to squeeze the juice, and on the other, remove the zest.

As you can see, the recipe for a cake Cheesecake consists of the most common products. Before you cook the cake you need to finely chop the cookies, literally into a crumb. To the liver add melted butter for a couple and mix well. Then this mass must be put in a mold, gently distribute it and make the skirts, and then put it in the refrigerator for half an hour. To make the cake easy to remove, the bottom of the form is laid out with foil. Meanwhile, cream, eggs and sugar are laid out in a bowl and everything is carefully beaten up by a mixer in a steep foam. In the mixture, gently enter the juice and lemon zest and mix gently. Now you can add Philadelphia and Mascarpone cheese to the mixture and beat them into the air mass, which is then filled with the prepared cake. The shape with the mass is put in the oven for one hour and baked in a water bath so that the temperature does not exceed 160 degrees. If you bake a cake without a water bath, it becomes like an ordinary casserole.

At once to get ready cake from an oven it is impossible - there can be cracks. Therefore, first you need to open the oven door - let it cool down. After full cooling, the cake is very carefully, so as not to damage, take it out of the mold, transfer it to a beautiful flat dish and put it in the refrigerator. Usually this cake does not adorn anything, but if desired, it can be decorated with any berries or pieces of fruit. Some housewives, before decorating Cheesecake, pour it with melted chocolate. Cake decorate and in the event that on its surface, despite all the precautions, there were cracks.
Instead of the finished biscuit, you can make a short dough and make a base from it. To prepare the dough, you need 120 grams of flour, half an egg, 80 grams of butter and 40 grams of sugar. From these products, a short dough is mixed. To begin with, you need to grind the butter together with the sugar until you get a lush white mass, and then add the egg and flour to it and mix the dough. Before baking it you need to hold it for about an hour in the fridge. Then you need to put the cooled dough in the cooked for cheesecake form and bake in the oven for about fifteen minutes (at a temperature of about 200 degrees), and then add a mass of cheese and other ingredients, prepared according to the previous recipe, and bake until done.