Honey cake with sour cream

Make your festive table even more original and tasty, try an amazing recipe of one dessert ... for example, a sour cream-honey cake.

Honey is not only delicious, but also a healthy ingredient, so many culinary experts also strive to use it in their dishes. By the way, honey dough has a soft and pleasant taste.

Honey cake with sour cream is made according to the following recipe:

For the test, you need to buy natural honey - 200 grams, 4 eggs, 40 grams of butter, 150 grams of flour, half a teaspoon of soda.

To make a cream, you need gelatin, sugar powder, 300 grams of sour cream.

To honey cake with sour cream was soft, it must be soaked: to impregnate you need rum or balm and 150 grams of clean water. Alcohol should be mixed with water.

How to prepare a honey cake with sour cream?

First you need to melt the honey. The easiest way to do this is by heating. In no case do not bring honey to a boil - it will spoil its taste. Add soda to this liquid mass. If the mixture foams, then you did everything correctly. By the way, when whipping, the amount of honey with soda should triple.

Pay attention to the color of the mixture. If the foamy liquid turns brown, it means that you overheated the honey. In the same mixture, add butter and stir until the butter melts.

Then allow the mixture to cool. After this, you need to separate the proteins from the yolks and add the yolks to the dough. We fall asleep to the same flour (it is better to sift it beforehand). Gently stir the dough. Then salt the proteins and whisk them until they foam. The steeper the foam, the better.

Add the proteins in the dough and gently stir with a spoon, in any case do not whisk in a mixer. Pour the dough into a mold or on a baking tray, put in an oven. The temperature of baking should not be more than 180 degrees. Until 20 minutes have elapsed, do not open the oven in any case, because the dough may fall from the temperature drops. Cook for 40-50 minutes.

If you made a cake sour-honey according to the rules, then the cake should be very high, so you can cut it not into two, as usual, but into three parts. It is necessary to soak the cakes with rum, to make a cream for impregnation from sour cream. It's easy: mix sour cream with sugar and beat with a spoon - mixer is not recommended. The honey cake with sour cream is almost ready, it remains only to decorate it. As an ornament, the same cream, nuts (not necessarily) and crumbs are used. Smear the edges and center of the cake with sour cream, sprinkle with powdered crumbs or crumbs. The crumbs are very easy to make: the parts of the crochet that you cut to flatten the shape of the cake must be grated.

There are other recipes. Some housewives use sour cream only for internal impregnation of the cake cake, and decorate the honey cake with sour cream with glaze.

In this case, you need to make the same dough and cream, as in the first recipe, and glaze according to the recipe given below:

Products:

3 tablespoons of cocoa powder, 150 grams of milk, half a cup of sugar. All this is mixed together and beaten. Then put on a small fire and cook for 10 minutes, stirring constantly. The glaze should thicken. Do not wait until it cools down. Refrigerate a little, and then pour the icing already prepared honey cake with sour cream. The glaze will gradually harden. Why is it better to pour, and do not smear the icing with a spoon? The fact is that only if you follow this recommendation, the surface of your honey cake will be perfectly smooth.

The combination of honey cake with sour cream is a great taste, tested by time. Therefore, if you want to surprise the guests with your culinary talent, you must certainly prepare it according to our recipe! Bon Appetit!