Cheese soup. The recipe is common, as well as garlic and with chicken

Tired of simple soups? Then try to cook the cheese soup. Recipe garlic, for example, will taste to many.

Cheese soup-puree - very tasty, high-calorie, at dinners it should be served as the first dish. His homeland is France, but now it has become popular all over the world, and Russia in this regard was no exception.

With garlic

So, how to cook: washed potatoes peeled and cut into small pieces - so they are much more quickly cooked. Fill the pan with water, bring to a boil, put on the fire. When the boil, throw the potatoes and cook on a small fire for 20 minutes.

Grate the carrots on a fine grater, and cut the onions into cubes. In a skillet, heat oil and sprinkle onions first, and after a few minutes add carrots to it. Fry until golden brown.

The resulting zazharku throw in the soup, taste pepper and salt. Now turn the fire back on and cook until the potatoes are ready. While the soup comes to the ready, it's time to make croutons to it. White, but not sweet, cut the bread into neat cubes and fry in butter. It is better to use almost stale bread - so it does not crumble in a frying pan. When the soup is ready (that is, when the potatoes in the soup become soft), it must be removed from the fire and seized. Pour into a blender and turn directly into a puree. Then again pour into a pot and rub there a few cloves of garlic, and also dissolve a spoon-two processed cheese. Everything, cheese soup, cheese, the recipe of which, as you see, is very simple, ready. Thanks to garlic it can be eaten with colds.

Cheese soup. Recipe ordinary

The following products are needed for cooking: 5 large potatoes, 1 carrot, 1 onion, 300 grams of processed cheese, 1 bay leaf, dill and parsley greens, 1 garlic head, 4 tablespoons soy sauce, 1.5 liters of filtered water, 2 Tablespoons olive oil for pasteurization, to taste salt.

Very tasty dish - cheese soup. The recipe for this soup is not anything complicated, it's all right. In the pot, pour the water, bring to a boil and lower there the necessary amount of processed cheese, then - again bring to a boil. Wash potatoes, peel and cut into small cubes, put in soup. Add as much as necessary salt.

In a frying pan, carrots along with onions toss on vegetable oil to a characteristic slightly golden color. Pour the soy sauce and then take it for 4 minutes. By that time the potatoes are already cooked in the soup. Ready passevku to fall asleep in a pan with a laurel leaf and cook for another 5 minutes. Crush everything carefully and then in a ready soup pour the grated garlic and finely chopped greens.

It is still very good to serve such a dish, as an appetizer of pita bread with cheese. Ordinary hard cheese is cut with slices thicker and gently twists into strips of Armenian lavash. Simply and simultaneously tasty.

Cheese soup. Recipe with chicken

The right ingredients: chicken half a kilo, melted cheese 400 grams, rice 150 grams, as much carrots, potatoes 400 grams, 150 grams of onions, salt and red sweet peppers - how much you want.

In order to make soup-puree from chickens, the recipe will be as follows: 500 grams of chicken fillet pour 3 liters of cold water, add spices and cook until ready (about 20 minutes after boiling). Then cut into slices. In the boiling broth, left from the fillet, pour rice and boil it in it for 10 minutes. While it is being cooked, grate the carrots and onion on a large grater. Peel the potatoes and fill them with broccoli and carrots. Cook for about 6 minutes and add meat. After softening the potatoes, reduce the heat. Throw the melted cheese and crush everything with a whisk until the mass is uniform. It remains only to remove from the fire and pour into deep bowls. Bon Appetit!