Chamomile in the oven. How to make cottage cheese with a manga in the oven

Curds in the oven are prepared so easily and simply that they can be done at least every day. In fact such dessert turns out not only tasty and satisfying, but also very useful. Most often cottage cheese (they are also called cheese cakes) are served for breakfast, because, after eating them, you will not want to have a snack until late lunch. About all the subtleties of the cooking process read the article.

Delicious and delicate cottage cheese: recipe

In the oven, the cheese croutons are not prepared for long, and for their basis only affordable and inexpensive products are required:

• Curd fine-grained non-acid - 400 g or 2 standard packs;
• Egg large chicken - 1 piece;
• Sour cream thick fat - 1/2 cup;
• Croup of semolina - 2 large spoons;
• Sand sugar - 4 large spoons (you can slightly more);
• White wheat flour - 4-6 large spoons (add at discretion);
• Salt - a pinch;
• Baking powder for dough or soda, dining room, extinguished with vinegar - dessert spoon.

Process of preparation of a basis

As already mentioned, curds in the oven bake pretty quickly. But before they are placed there, it is necessary to carefully mix a soft and tender dough. For this it is required to take a large dish and put there fine-grained non-acid curd together with a chicken egg and granulated sugar. All the ingredients should be well mixed, so that in the end you have a semi-liquid mass. Further to it it is necessary to add a baking powder or a table slaked soda, a little salt and a mango. After this, the foundation is recommended for half an hour to leave aside, so that the croup is maximally swollen. Next in the dough, sprinkle a little wheat flour (2 or 3 large spoons). In the end, you should get a pretty thick, but gentle and soft foundation.

In order to easily and simply form a bit of the mixed dough, it is desirable to place it in a refrigerator for a quarter of an hour.

Molding of semi-finished products

Curds in the oven increase significantly in size. Therefore, it is desirable to mold such semi-finished products not very large. For this it is required to take a cooled base and roll out of it a sausage with a thickness of up to 4 or 5 centimeters. It is desirable to use wheat flour. After all, a soft and gentle base can easily stick to your hands or a cutting board. Next, the resulting sausage should be cut into several pieces with a thickness of 1-1.5 centimeters. After that each bitochek must be smoothly and beautifully crushed, also sprinkled with sifted flour.

When all the semi-finished products are ready, they need to be carefully moved to a baking tray, which is preferably pre-lined with bakery paper or foil. To your cheese cakes turned rosy and beautiful, every bit is recommended to grease with thick and fatty sour cream, using a culinary brush for this.

Baking process

Curds in the oven are baked in just 30-36 minutes. In this case, place the syrniki in a cabinet heated up to 180 degrees. The same temperature must be maintained throughout the entire heat treatment.

How to serve breakfast?

After the specified time, the ruddy and beautiful little bits should be carefully removed from the baking paper and delivered directly to the table in a hot form. Also, family members are advised to additionally present sweet tea, fresh honey, sour cream or condensed milk.

How to cook a cake?

There are quite a few recipes for this dessert. In contrast to portioned cheese cakes, the pie does not require a long formation. After all, to make a great curd, you just have to mix the liquid base and put it in a baking dish. But first things first.

Required Products

To prepare this pie, you will need:

• Chicken eggs large - 4 pcs .;
• Curd coarse-grained fat - 500 g;
• Sand sugar - a full glass;
• Vanillin - a regular sachet;
• Croup of semolina - 5 large spoons;
• Sour cream thick thick - 5 large spoons;
• Fresh creamy oil - 150 g;
• Raisins, brown without pits - a glass;
• White flour - 1/3 cup;
• Soda canteen (must be extinguished with vinegar) - dessert spoon.

Preparation of the basis for pie

Small curds with a manga are made only from a thick dough. After all, they should be beautifully formed in the form of small bits. As for a similar pie, then for its preparation, on the contrary, you need a liquid base. It is also worth noting that other additional ingredients are also used for such a large dessert.

So, to mix the test, you need to break the eggs and immediately separate the squirrels and yolks, placing them in different dishes. To yolks it is necessary to add coarse-grained cottage cheese, softened butter, granulated sugar and fat thick sour cream, and then mix everything well until a homogeneous consistency is obtained. Further it is required to cool egg whites and to beat them in strong foam, using for this purpose a whisk or a mixer. After that, to the curd-oily mass, you should add vanillin, semolina and tableted soda. At the end, the base must be laid out with whipped whites and a little wheat flour. As a result of all the described actions you should get a fairly liquid mixture. To make it slightly thickened, it is desirable to keep it at room temperature for 10 minutes. At the same time, you can prepare dried fruits.

It is worth mentioning that cottage cheese with a manga is also allowed to cook with raisins without pits. After all, the dessert will turn out to be more sweet and nutritious. But before you put the dried fruit in the dough, they need to be well sorted and kept in steep boiling water for about half an hour. Then raisins without pits should be rinsed, deprived of all liquid and poured into a liquid cottage cheese pastry .

The formation process

This dessert is formed much easier and faster than the portioned cheese cakes. It is necessary to take a shape for baking (you can use a conventional frying pan without a handle), generously grease it with oil (or sprinkle with breadcrumbs), and then pour out the entire previously mixed base.

Heat treatment of the dish

A large cheese man with a manga in the oven cooks a little longer than a portioned dessert. A pie of a coarse dairy product will be fully usable after 60 minutes. At the same time, it will rise as much as possible, become lush, and also beautifully brown.

How to serve dessert to the table?

After the curd cake is completely baked, it should be removed from the oven and cooled directly in the mold. Next, dessert should be cut into portions and presented to the table along with tea and honey. By the way, on top of such a curd, very often decorate with a layer of berry or fruit jam, as well as chocolate glaze, nuts, whipped cream and other ingredients that will make the dish even more sweet and tasty.

Useful advice to housewives

Now you know how to make cottage cheese in the oven. It is worth noting that in the process of creating this dessert you can additionally use such dried fruits as dried apricots, prunes, as well as various candied fruits, chopped nuts, etc. In addition, small syrniki can be baked not only in the oven, but also fried in Frying pan using vegetable oil. Such little bits are prepared exactly as in the first recipe. But instead of a baking tray, you should use a sauté pan with butter. They are fried on both sides for 20-24 minutes, but they are not less tasty, full and rich. Bon Appetit!