Sambuca. What is this and what is it drinking?

Sambuca - what is it?

As a rule, the alcohol card in any restaurant and cafe is not very pleasing to the variety. Even if it contains many varieties of wine, good vodka, whiskey and beer - this, more often than not, it ends. However, in the world there is still a great variety of cocktails and alcoholic drinks, which taste much more pleasant than our standards, and are more noble. One of them is a sambuca.

For those who do not know, tell us about the sambuk drink: what is it, what and how to drink it.

This - a festive cocktail, which is usually prepared on the basis of anise with the addition of berry syrup. The latter is usually an elderberry syrup. The homeland of sambuca is Italy, whose inhabitants simply do not think of their existence without this drink, and, moreover, it is not solemn and festive for them. The recipe for how to cook sambuku is known to almost any hostess, because it is very simple, and if you approach the table with imagination, it is very effective.

Having told about a drink, now it is necessary to mention and about what it is drunk. This question is important in the use of this alcoholic cocktail.

With what they drink sambuku

Since the drink is a liqueur, it can be purchased in almost any liquor store. However, it is not cheap, so not everyone can afford it. If you still decide to buy yourself a sambuku and please your family, remember that this drink is divided into three varieties, differing in color. It can be red, brown and black. Red contains a low percentage of alcohol, and black is the strongest. It is also necessary to remember that the total percentage of alcohol in such expensive drinks is quite large, and it begins with a mark of 38-40 degrees.

When you learn about the sambuk drink (what is it), you can buy it and pour it into the glass without special frills. This is the simplest serving of a drink, so you can not even tell about it. However, in Italy, this process is approached with a greater imagination, especially if the sambuku is ordered in a cafe or restaurant. Do not be alarmed if something black is floating in your glass - this is the original serving of the drink. Between the waiters it is called "flies", because you put three coffee grains in the glass symbolizing wealth, happiness and health. After that, they are poured with liqueur and set on fire. It is in this form that you get your cocktail. You can wait until the sambuca goes out, and some of them blow out a light. The drink cools very quickly, so after a few minutes it can already be safely drunk, without being afraid to get burned. After the drink is completely drunk, you can have a snack with coffee beans, which will perfectly match with the sweet sweet taste of sambuki. Considering that they stayed in the cocktail for a while and even fried a little, it gets a light coffee aroma, and the grains themselves become not so bitter, but very tasty.

Today you learned about the sambuk drink - what it is, what it is being drunk with. Remember that alcohol can be consumed only occasionally, and in small amounts, otherwise it can be very harmful to the body by excessive use of it.