How to cook khachapuri. Recipes

How to cook khachapuri? This very tasty dish will suit both as a snack, as a second course or as a supplement to a transparent soup, broth. Preparing khachapuri in different ways. The dough for it is puffed fresh, puffed yeast and just yeast. As a filling, cheese is usually used, but you can add eggs, potatoes and other ingredients if desired. Below you can find several recipes, how to cook khachapuri.

How to cook khachapuri from puff pastry: a classic recipe

We take the following ingredients:

- layer of puff pastry;

- Two hundred grams of cheese;

- one boiled egg;

- One yolk.

The dough is rolled into a flattened layer on all sides, the thickness of which should be less than one centimeter. We try to roll out neatly, so that the layers do not stick together. Roll the dough into flat squares and cut with a knife for dough. Cheese with eggs rubbed on grater, mix and spread this filling on the rolled squares in a uniform layer. It must be remembered that at the edges it is necessary to leave indents about two centimeters. Then we add the prepared khachapuri with stuffing in the form of an isosceles triangle. Lubricate the surface with beaten egg yolk and bake in the oven until cooked.

How to make khachapuri from yeast dough

We need:

- five hundred grams of flour;

- half a glass of milk;

- one glass of water (temperature about 40 degrees);

- one and a half spoonfuls of dry yeast;

- half a spoonful of sugar;

- a spoonful of oil;

- four hundred grams of brine cheese;

- four eggs;

- eighty grams of butter;

- salt.

Yeast is mixed with sugar, warm water and leave them to rise. Flour thoroughly cleaned of impurities with a sieve and add the remains of water, milk, yeast. Salt, oil and sugar mix thoroughly. We close it with a plastic bag and leave it for two hours. While raising the dough, knead it three times.

Cheese grind with a grater or fork. Add the fourth part of a glass of cold water. Stirring. The dough is divided into six parts and rolled. In the middle of each part we lay the stuffing and tear the edges. Cooked khachapuri bake fifteen minutes in the oven for about 200 degrees. Then we break the egg into it, bake it again, at the very end we add a piece of butter.

How to cook khachapuri with cheese and egg

Take for cooking:

- five hundred grams of flour;

- one spoonful of yeast and sugar;

- two eggs;

- salt to taste;

-Six hundred grams of Suluguni cheese;

- three tablespoons of butter and one vegetable.

Flour thoroughly cleaned of impurities and add yeast to it. One of the two eggs must be beaten with sugar and a pinch of salt, adding a glass of warm water. Then, gradually pour the egg mixture into the flour, knead the dough. Dough mesom until it ceases to stick to the surface of the table and hands. Cover and set to go up in the heat. Cheese three on the biggest grater, add two raw eggs into it and mix to make the mass become homogeneous. You can add a little salt. Approached the dough carefully mash and divide into several identical parts. These parts are allowed to lie for a few minutes, they must once again rise. We roll in a circle or an oval. In the middle of the rolled out form, spread out a portion of the filling, level and wrap the edges of the dough in such a way as to make it look like "boats". On top of the billet lubricate a small amount of whipped egg with water. Put the parchment on the baking tray. It is desirable that it was oiled in advance. If not, then lubricate the surface of the parchment with sunflower oil. We put khachapuri on him and let him stand for several minutes. Preheat the oven to 200 degrees and bake khachapuri for about twenty minutes. Then on top of it we pour egg white, wait until it hardens, and serve khachapuri hot with melted butter. I hope, we answered your question, how to cook khachapuri.