Caviar from caviar as imitation of red caviar

One of the most accessible and delicious fish is the herring. Many people prefer to use this fish in salted form. What can be more delicious boiled potatoes flavored with butter and greens, combined with a fragrant herring? Caviar from herring is also traditionally salted. There are many ways to turn ordinary herring eggs and fish into a luxurious treat.

Clean the herring from the bones - it's easy

The most unpleasant moment of cooking herring for serving to the table is its cleaning from the bones. A man who does not know can turn a fish into a mash, trying to get rid of everything unnecessary in it. How to clean the herring from the bones so that it retains its shape? Of course, getting rid of the smallest and finest bones is simply impossible, but if the fish is sprinkled with lemon juice or a weak solution of vinegar, the bones will soften and not be felt at all.

We get rid of the basic bones. First you need to take a sharp thin knife, a cutting board or paper napkins. We put the herring on the board, get rid of the tail and head. To clean the insides, you need to cut the fins, knife to rip open the abdomen - very carefully, so as not to damage the caviar. Celery from herring is useful for preparing the next dish.

Withdrawing the insides, rinse the carcass by cold water, put on a napkin to excess water glass. From the upper fin on the back there is a notch, using it, we carefully divide the herring in half along the back, we attach the skin, remove it. When the fish is divided in two, you can take up the bones. Grasp the ridge, the tip of the tail slowly pull up. Bones will begin to retreat without damaging the fillets. Also, clean the second part of the fish. Remain the remaining sticking bones manually. It remains to cut the fish, and, if necessary, fill it and serve it on the table.

Frozen caviar from herrings

On a celebratory table sandwiches never will prevent. What kind of recipes for their preparation does not exist! The most popular are sandwiches with red caviar. But it is very expensive. By preparing the pate on this recipe, you will surprise the guests with a novelty. Red caviar from herring for taste is practically indistinguishable from real red caviar.

To prepare this delicacy you need a fillet of one salted herring, butter - about a hundred grams, a pair of melted cheese ("Friendship", "Orbit" or other at your discretion, just not softened), three carrots of medium size. How to clean the herring from the bones is told at the beginning of the article. Carrots boil and cool. Through the meat grinder, scroll all the ingredients (scrolling oil, alternate it with other products). Blender should not be used, as the consistency will be too liquid. Salt is not worth it, curds and herring contain enough salt, you can spoil the taste. Stir, put on the table. If desired, add greens - dill and parsley.

Cooking caviar from caviar brine

When the fish is eaten, the brine is poured out of it. But experienced housewives know the application for such a seemingly completely unnecessary product. Many people buy caviar for spreading on bread (caviar of pollock with spices, butter or tomato) in the store. There is such a jar of caviar not cheap. We will do exactly the same house, without spending to buy and without pouring brine (marinade) from herring. This namazka is called "semolina roe".

Take one glass of brine, half a glass of vegetable oil (odorless), a glass of water, two-thirds of a glass of semolina, two tablespoons of tomato paste or tomato ketchup (without seasoning and without a slide), a small onion, a couple of boiled eggs, greens to taste You can and without it). All liquid components are poured into a pan, brought to a boil, paste is added, well mixed. Slow down the fire, slowly pour in the croup, stirring.

When the mango is sufficiently swollen, remove from the plate and cool. Bulb and egg finely chopped, add to the resulting caviar. Onions in this recipe are optional, enough will be green.

Caviar made from herring with the addition of manga

Another delicious recipe from the available fish is caviar from herring. To prepare this dish you need a lightly salted herring (two pieces), a glass of tomato juice, a glass of vegetable oil, a glass of manga and pickled onions. Juice with oil boil, boil in this liquid mango. Herring and onion crank through a meat grinder, mixed with a manga. The number of ingredients is calculated for a large company. To prepare such a caviar for a home table, it is necessary to reduce the ingredients threefold. Instead of herring, you can use the caviar from it.