How and how much to cook chicken thigh? Dish recipes

How much to cook chicken thigh to make it soft and tasty? The answer to this culinary question is known not only by experienced chefs, but also by ordinary housewives. After all, chicken hams are often used to prepare various dishes and snacks.

How much to cook chicken thigh?

Before answering the question posed, it should be recalled that chicken hams can be of different kinds. The thigh taken from the carcass of a broiler bird is often used to make the second dishes, as well as various salads, baked goods (for example, a kurik pie), etc.

As for the ham, taken from the soup chicken, it is used to make a rich soup or simply broth.

So how much to cook chicken thigh? The answer to this question depends on the type of meat product. If the bird is broiler, then 35-40 minutes of boiling (after boiling water) is sufficient for its full preparation. If the chicken soup, then its hams will become soft only after a lapse of 60-68 minutes.

Thus, when answering the question about how much to cook a chicken leg, it is necessary to start from the age and species of the bird. The chicken has tender meat, and, accordingly, it is prepared very quickly. As for the old laying hen, this product is hard and wiry. To soften it you will need quite a lot of time.

What to cook from chicken legs?

There are many recipes that provide for the use of chicken thighs. The most popular dish is baked in the oven. How to make it at home, we will tell below.

So, for the preparation of a delicious lunch we will need:

• Hams of chicken (broiler) - 4 pcs .;
• Potato tubers - 5 pcs .;
• Bulbs fresh - 2 large pcs .;
• Mayonnaise fatty - 2 large spoons;
• Salt, pepper, honey - apply to taste;
• Garlic cloves - 3 pcs.

Preparing Components

Chicken ham for this dish should be used fresh and soft. They are thoroughly washed and dried with towels. Then the meat product is savored with a special sauce. To do this, mix fatty mayonnaise, salt, a little honey, pepper and grated garlic cloves in one bowl.

As for potato tubers, they are cleaned and shredded in circles. In exactly the same way with bulbs.

Process of formation and heat treatment in the oven

Boiled chicken legs are a dietary product. If you need to get a more calorie dish, then we suggest baking poultry in the oven along with potatoes and onions. For this, it is necessary to use heat-resistant dishes with bumpers. It is oiled with oil, then spread the potato slices, which are pre-flavored with pepper and salt.

Then on the vegetables lay all onion rings and chicken thighs. In this form, the dish is sent to the oven, where at 230 degrees it is baked for 45 minutes. During this time both the potatoes and the meat should completely become soft.

Present for dinner

Serve baked hams with potatoes to the table should be in hot form. Also, you can serve fresh chopped greens and a slice of bread.

We cook delicious chicken soup

How to cook broth on the basis of chicken thighs? This is known to many mistresses. After all, this dish is very popular in our country.

So, to prepare a delicious chicken soup, you need to prepare:

• Chicken ham of soup - 4 pcs .;
• Potatoes - 1 tuber;
• Carrots - 1 piece;
• Bulbs - 4 large heads;
• Salt, pepper, greens - apply to your liking;
• The egg is large - 1 pc. (For dumplings);
• Flour - about 30 grams (for dumplings).

Processing of ingredients

Before boiling broth from chicken hams, they should be thoroughly washed and cleaned all inedible elements. It is also necessary to prepare other components. Potatoes, carrots and onions are cleaned, and then crushed. The first and the last are cut into cubes, and the second is rubbed on a grater.

We decided to fill the ready soup with dumplings. To do this, a large egg is beaten with a fork, salt and added wheat flour. The last component is poured until a viscous mass is formed in the dishes.

The process of preparing the first dish

Chicken soup is cooked pretty quickly. Put chicken ham in the pan, add water and put on the stove. After boiling, the broth is salted, covered with a lid and cooked for about 30 minutes.

After half an hour in the soup, add chopped onions and grated carrots. After boiling, the ingredients are boiled for another 10 minutes. Next, they spread the potatoes. All together, the ingredients are cooked for 20 minutes, then pepper to taste and pour chopped greens.

At the very end, dumplings are added to the soup. Do this as follows: a viscous dough is scooped up with a large spoon, and then a small one - it is separated from it by small pieces that are immediately thrown into a strongly boiling broth.

After all the dumplings are in the soup, cover it with a lid and boil for about 5 minutes.

How to present for dinner?

Serve chicken broth with vegetables, dumplings and meat to the dinner table in a hot form. To make the dish a creamy and delicate taste, it is recommended to fill it with fresh sour cream. Also, they serve a piece of bread and fresh herbs.

Let's sum up the results

As you can see, cooking chicken hams is easy and simple. Absolutely any food is delicious from this product. The main thing is to properly process it, and if necessary, spice it with seasonings.

If you decide to fry such an ingredient in a frying pan, then it should be done with a small amount of oil. Otherwise, the hams will be fat and very high in calories.