Veal Heart: a recipe for cooking for every taste

A calf heart is a useful and inexpensive product. The recipe for its preparation does not cause complications. From a veal heart you can create many different and delicious dishes. We offer several methods of preparation.

Veal Heart: a recipe with sour cream

Necessary ingredients :

• 2 calf hearts weighing about 700 grams;
• Packing (200 grams) of sour cream;
• Onion head;
• A few twigs of parsley or dill;
• vegetable oil;
• Seasoning, pepper, salt.

Technology of preparation

How to cook a veal heart? Initially, you need to wash the meat, cut off all the excess veins and put it in salted water. To bring the product to readiness is not necessary, boil it half way. Then cut into thin slices. Heat the oil, fry the onions in it. As soon as it becomes translucent, place a heart in the frying pan. Fry for 5 minutes. If desired, you can add chopped garlic. Pour water onions and veal heart. The recipe provides for stewing on medium-level fire for 20-30 minutes. Finished dish salt, sprinkle with black pepper. Add sour cream, parsley, put out another 10 minutes. Remove the stew from the fire and serve it to the table. As a side dish, you can prepare rice, mashed potatoes or boil cauliflower, and then bake it in breadcrumbs.

Heart of a veal: recipe for shish kebab on skewers

To prepare the heart in this way, you need:

• Heart of a calf weighing about half a kilogram;
• Two cloves of garlic;
• Capsicum - 2 pieces;
• Hot pepper - 1 piece;
• Table vinegar - 50 ml;
• Vegetable oil (olive) - incomplete glass (about 150 grams);
• 1 lemon and 1 onion;
• Red pepper and salt.

Technology of preparation

Cut the heart into two halves. Rinse out. Remove streaks and cut the meat into cubes. Prepare the marinade. To do this, chop the garlic, green peppers, paprika, salt and vinegar. Mix everything well and pour the heart. Soak it in the marinade for a few hours. After that, slice nannizhite on skewers and bake in a pan-grill or in the oven. If you cook the heart on coals, then skewers should be soaked for several hours in water so that they do not burn.

Shish kebab sauce

For a veal heart, serve a sauce prepared according to this recipe: in the bowl you need to mix olive oil, vinegar, red pepper, lemon juice and onion, which is ground to a mushy condition in a blender or on a grater. To get a homogeneous substance, it must be stirred only one way. Serve the fried heart with cooked sauce and serve.

Veal heart: recipe with buckwheat and vegetables

Ingredients:

• Half a kilo of veal heart;
• 2 medium-sized tomatoes;
• Bulgarian pepper - 1 piece (about 150 grams);
• Tomato juice - incomplete glass (about 150 ml);
• Mustard seeds ;
• Seeds of coriander, peppercorns, laurushka;
• The head of onions;
• Buckwheat - about 400 grams (2 cups);
• Water and salt.

Technology of preparation

Cut the onion into pieces of arbitrary size and fry in oil. Slice tomatoes and peppers, put them onions. Spasseruyte 2-3 minutes. Cut the heart into pieces, put them into the vegetables. Sprinkle with pepper and salt. Season with a spoonful of mustard seeds, coriander, a few peas of pepper. Stir. Stew the meat 10 minutes. After pour tomato juice and water (it should cover the heart centimeter by 4). Put the laurushka and simmer for 40 minutes. Time is up - estimate the dish for salt. If necessary, add water. Separately boil the buckwheat groats until cooked. Serve together, sprinkling a little dish with herbs.