Cake "Vupi Pai": a recipe with various types of cream

"Whoopi" is a traditional American cookie. It consists of two chocolate biscuits, glued together with a creamy layer. This form of American dessert led to the fact that soon appeared and "Vupi Pai" - a cake. The recipe with a photo of this sweets, which will take the central place on your festive table, will be given below. Cookies "Vupi" cookers are characterized as airy, literally melting in the mouth. This is achieved through a cream made from gentle mascarpone cheese. To get Italian delicacy in our conditions is quite difficult. Therefore, in this article, we will give a few ideas, than to replace cheese from buffalo milk. Outwardly American cookies "Vupi" are similar to the French macaroni dessert. And how should the cake look like? We will also give advice on decorating this "nail program."

Cake "Vupi Pai". Recipe, Ingredients for Testing

The cookie, inspired by American chefs to create a cake, consists of two pieces of chocolate biscuit. They are joined together by a curd cream. It is easy to guess that the cake "Vupi Pai" recipe suggests making more cakes. Consequently, the interlayer will not be one. About what to make a cream for a cake "Vupi Pai" (pie in English means "pie"), we'll talk later. In the meantime, we stock up the ingredients for the cakes. We should make a biscuit dough. So we need wheat flour (three hundred and fifty grams), butter (250 g), plain sugar (210 g) and vanilla (sachet), two eggs, half a glass of milk, a bag of baking powder, soda and salt on the tip of the knife. We will have chocolate cakes. Therefore, prepare one hundred grams of cocoa powder and 130 g of coffee. We will put out the soda with lemon juice.

Making the dough

American cooks, unlike the European, do not like to bother. The step-by-step recipe for the cake "Vupi Pai" is very simple. The whole process will take you just over an hour. Those who have not yet cooked a biscuit dough are hopeful: it is also very simple. The main thing is to follow the instructions exactly. So, in a deep bowl, we mix the loose ingredients. Sift the wheat flour, add cocoa powder, salt and baking powder to the dough. The oil must be soft. Notice, not melted, namely room temperature. Beat it with a mixer until creamy. We introduce sugar into it - ordinary and vanilla. Then add the eggs. We translate the mixer to the minimum speed. We pour in the milk. At this stage, we put a small amount of water to boil to make coffee. Pour into the oil-egg mass the flour with cocoa. We knead it. And pour half a glass of espresso close to the boil. The dough should have a consistency of thick sour cream. Culinary experts call it "like a pancake."

We bake cakes

Cake "Vupi Pai" recipe suggests doing three-layer. To get the right amount of cakes, and the dough should be divided into 3 parts. This is easier than baking the cake, and then cut it into three longitudinal layers. But to save time (and gas in the oven), you can stop on the second option. So, we cover the round and preferably detachable form with parchment paper. Pour a third of the dough or the whole mass. In the latter case, we must correctly calculate the cooking time. It may very well be that the surface will begin to burn, and the middle will remain moist. We put the mold with the test on the pan, and the one - into the oven. Cookies "Vupi" is baked for about six minutes at a temperature of one hundred and sixty degrees. But that - small kruglyashki in diameter in five centimeters. If we bake a cake, even from a third of the dough, we need to increase both the temperature and the baking time. We set the oven at one hundred and eighty degrees. We wait about half an hour. We check the readiness of the match. When she leaves the dough dry, then ready. We take the cakes and cool them.

Cream: what to replace mascarpone

They say that the American Amish Protestants came up with a recipe for the "Vupi Pai" cake in the nineteenth century. The mascarpone cream in those days was not yet widely used in the New World. Amish made an interlayer for chocolate cakes from fat cottage cheese, cream and powdered sugar. We can follow their example. But this cream can behave unpredictably and "swim". To prevent this, we will try to fix its consistence with food gelatin. Another option is a cream cheese without flavoring additives. You can make it sweet by mixing condensed milk and cream.

Cream's recipe

Four hundred milliliters of very cold cream (33% fat) are mixed with half a glass of sifted powdered sugar. Beat until the dense mass is obtained. On the spoon, we enter two hundred and fifty grams of mascarpone cheese. In the case of the classic cream recipe, we squeeze the curd through a sieve. We mix it with sugar powder. Add pre-whipped cream. The resulting cream promazyvayem cakes. Decorate the cake "Vupi Pai" recipe offers chocolate glaze. But first the cake should stand for an hour or two in the fridge. For the glaze we use the tile of chocolate on a water bath. We spread the surface of the cake.