Burfi: a recipe from milk powder. Indian sweets

Have you ever tried Indian sweets? This ancient people carefully keeps both their history and traditions. This statement also applies to national dishes. We suggest you cook a burfi at home. Dessert is a famous milk delicacy in this mysterious country. Despite the known adherence of Hindus to spicy and spicy dishes, which has become almost a part of their culture, the inhabitants of this state also adore sweet dishes. Indian Burfi in translation from ancient Sanskrit means the phrase "milk fudge".

Sweet exotic

Can I buy this dessert in domestic stores? In principle, Indian sweets are on sale, but are not cheap, although in their preparation there is nothing difficult. To do this, you need to know the required algorithm of action and purchase the necessary products. Then you can prepare yourself at home burfi. The recipe for sweets is simple enough and is based on the use of dried milk. The dessert turns out delicious and easy, much better than purchased.

How to cook a burfi? Recipe based on milk powder

The main ingredient of the recipe is milk powder. You can also use cream. The products must be of good quality (without vegetable additives) and with a fat content of at least 25%. Otherwise, a burmi from dried milk can have a salty taste or spread.

Ingredients:

• One packet of butter.
• A glass of sugar.
• A packet of vanilla sugar.
• Milk powder - 470 grams.
• Cream (fat content of 35%) or sour cream (fat content of not less than 20%) - 235 ml.
• Roasted cashews for decoration.

Step-by-step cooking

Burfi, the recipe of which we want to offer you, is prepared quite quickly and simply. And the products, as you can see, need the most ordinary ones. Exotic for us cashew, in principle, you can replace something else. For example, hazelnut or walnut.

Prepare to start with the fact that in a saucepan combine sugar, butter and vanilla. Put the dishes on the fire. Do not use teflon utensils. The mass should be kept on the stove until the butter melts and the sugar dissolves. The result should be a homogeneous mixture. It adds cream, the mass is brought to a boil and then boiled for another five minutes.

Ready mixture should be poured into another container and allowed to cool to a warm state.

Next, we need rectangular dishes with bumpers: it needs to be covered with a film, oiled, then the frozen burf can be easily removed from the mold.

In the cooled down mass, you must enter in pieces of milk powder and whisk with a mixer until it becomes thick. Then it should be transferred to the form. The mass must have a consistency that will not allow it to spread. With a wet hand, you need to level the surface of the burf and apply a knife with the knife to cut the finished sweetness. The layout can be made in the form of squares or rectangles, in the middle of each one you need to press cashews or any other nut.

Next, let's set the dessert in the refrigerator for six hours. Burfi, the recipe of which we proposed, is prepared very quickly. Much more time is waiting for the dessert to solidify.

After six or eight hours you need to get the sweetness from the refrigerator and cut it with a knife along the lines. So our burfi is ready. Sweetness should be stored in the refrigerator, but at room temperature the dessert should not flow. Distantly the principle of making this dessert is reminiscent of our favorite "sweet sausages".

Sesame Burfi: ingredients

Famous Indian sweetness is still being prepared with sesame. This gives a very interesting and original taste. If you are an admirer of burfi, you need to try the recipe with sesame seeds.

Ingredients:

• Sesame - 100 grams.
• A pack of butter.
• Sugar powder - 80 grams.
• Milk powder is 100 grams.

Preparation of sesame burdock

The butter needs to be melted in a frying pan. Next, add sesame into it and fry the seeds to a golden hue. Then leave the mixture to cool to room temperature. In the cooled down mass you can add powdered milk and powdered sugar. We mix everything well and put it into large utensils or silicone molds (for example, for cupcakes). Sesame burf is ready. It remains to send it to the refrigerator for freezing.

Chocolate Burfi

Burfi can also be prepared in the form of chocolate dessert. Such a delicacy will certainly appeal to all sweet tooth. Recipes from dried milk can be slightly modified. Sesame is completely replaced with any nuts. You can also use coconut chips, adding it to the main ingredients.

Ingredients:

• Two tablespoons of cocoa.
• Powdered sugar - 120 grams.
• Cinnamon is a teaspoon.
• Milk powder - 150 grams.
• Sesame - 100 grams.
• Water - 55 ml.

Preparation of chocolate burgers

Seeds of sesame seeds must be fried until golden brown. In a separate bowl, cocoa is mixed with milk and cinnamon.

In a saucepan with a thick bottom or in a frying pan, you must melt the butter and add seeds to it. The whole mass, stirring, a few minutes to hold on fire. Next, add the powdered sugar and mix. In the resulting mixture, you can add a mix of cocoa, milk and cinnamon, mix everything thoroughly and add water. Having reduced the fire, the mixture must be boiled to the state of thick sour cream.

Ready-made burfi must be poured into a prepared form and allowed to cool, then sent to the refrigerator. Frozen delicacy cut into cubes and add them for storage in a glass container with a lid.

Burmese with Muscat

Ingredients:

• Butter - 0.5 kg.
• Sugar - 0,5 kg.
• Cream - 0,5 liters.
• A liter of milk (dry).
• Cutting coconut - 2/3 liter mug.
• Nutmeg.

The butter should be melted in a frying pan, and then, adding sugar, boil over low heat. The mixture should be stirred occasionally until the mixture has a light brown tint. Next, add cream and stir until the sugar is completely dissolved. The mass should cool down. Then you can add ground nut (nutmeg), dried milk and coconut chips to it. Burfi is laid out in a greased form and is decorated with halves of nuts.

Banana Burfi

Burfi - Indian sweetness, which resembles milk sweet. In the homeland of dessert, an entire arsenal of spices is used for its preparation. But for us, this taste is not entirely understandable, so you can not use them. In other respects, the recipe is rather simple, and the finished sweetness has an incredibly tender and refined taste.

As you have noticed, a feature of dessert is the long process of hardening. In addition to the standard square shape, the burf can be made in the form of balls, crumbling in sesame and coconut shavings, and then send to freeze.

Burfi is cooked even with the addition of fruit. We want to share with you a recipe for a banana burf.

Ingredients:

• Glass of water.
• Bananas - 0,4 kg.
• A glass of sugar.
• Raisins - 50 grams.
• Dried apricots - 50 grams.
• Almond - 50 grams.
• Butter - 100 grams.
• Milk powder is 200 grams.

On the fire, you need to dissolve the sugar in water, then add crushed bananas and cook the mixture for about forty minutes. Then finely chop the raisins, dried apricots, almonds and send to the bananas. Gradually add the powdered milk to the mixture and keep stirring. Separately, melt the butter and add it to the resulting mass. Burfi is mixed and transferred to the form, after which it is sent to the refrigerator.

Instead of an afterword

Burfi is an instant dessert , which you can safely experiment with. When preparing a sweet for the first time, you can use the simplest recipe, using whole nuts. In the future, dessert can be complicated by adding ground nuts, sesame and coconut shavings.

Ingredients can be replaced based on your preferences. Lovers of chocolate will certainly like a burf with cocoa, and connoisseurs of coconut sweets will be amazed by a delicate treat with shavings. In general, when you prepare this dish, there is always room for imagination. Experts say that in India cooking of burfi can not do without using a lot of spices. However, they need to be able to use correctly. At the same time, the taste of the finished dessert is a bit unusual for us. Therefore, if you are not a fan of Indian dishes, you should not spoil the sweetness with incomprehensible flavors. It is more pleasant to enjoy a tender milk taste. Try one of the suggested recipes and appreciate the Indian sweet dish. Perhaps you too will become a fan of burfi, which is very useful because of the high calcium content in milk and the nutrients in the nuts. Good luck!