Which yeast is best for a bread maker: an overview, features, manufacturers and reviews

Home baking has always been very popular, especially bread. There are a lot of recipes for a delicious bread. Mistresses bake it at home and for this use bread makers. They very clearly perform the tasks, the main thing is to use quality flour and yeast. Many people are interested in the question: "What kind of yeast is better for a breadmaker?"

For Whom Will Suit

According to reviews you can judge that a lot of people buy breadmakers. There is nothing tastier than a freshly baked loin with a fragrant crusty crust. You can bake wheat, rye, corn, buckwheat. The abundance of flour and other ingredients allows you to work wonders in the bread maker. Therefore, many recipes are attached to it. You also need to know which yeast is suitable for the bread maker, so that the flour products are lush, airy, soft. After all, in such a miracle oven you can cook not only bread, but also muffins, rolls. Using this assistant helps to save, as well as to receive an environmentally friendly product. What kind of yeast is better to take for the bread maker, in order to preserve one's health, will be discussed later in the article.

The positive aspects of the breadmaker

There are a lot of bread maker models for today. In some of them, the product can be baked for an hour. Having studied the menu of your new assistant, having learned what yeast is best for the bread maker, you can safely proceed to baking. This will allow you to get the following positive points:

• Baking, which is not stuffed with additives and carcinogens;
• Always a fresh product;
• Economical process;
• A lot of recipes for every taste, given in the brochure-application.

Types of yeast for the bread maker

In a bakery case without yeast can not do. Today there are recipes for a yeast-free dough, but it takes a long time. Therefore, the housewives need to know which yeast is best for the bread maker. For good baking, it is very important to use fresh, quality ingredients. Our grandmothers used only yeast in briquettes (pressed). Today you can use dry, instant (instant), beer (active), granulated yeast.

So which yeast is best for the bread maker? To answer this question, consider several options. Let's start with conventional baking fungi. They are formed in an environment rich in oxygen, where there is sugar beet, mixtures of nitrogen and minerals. First there is an airborne plaque, which is filtered by water in a centrifuge. The resulting mixture is dehydrated, compacted and gets the desired shape, most often it's cubes. For the production of bread, it is mainly baker's yeast. They are stored in the refrigerator for a month and a half at a temperature below 10 degrees.

Less common are granulated yeast. First, conventional fungi dehydrate up to 66%, and then make mini-pellets out of them. Such granules should be used in baking as much as usual, but their effect is slightly weaker. The highlight of these yeast is that they can be put directly into the flour, they evenly dissolve in the dough. They are stored in the same way as the pressed yeast.

The newest generation of miracle fungi are instant or rapidly soluble yeast. They look like little vermicelli. These fungi contain a powerful charge for the growth of the test. It rises two times faster than a regular batch. For the reaction of such yeast, no contact with water, sugar or fat is required. They are immediately added to the dough together with the flour.

Brewer's yeast has a dark color and a bitter taste, since there is hops. This kind of fungus does not like high temperature, with it they immediately decompose. If you answer the question "Which yeast is best for the breadmaker?", It should immediately be said that beer fungi are not suitable for this process. Such bread in the oven does not fit completely, the crumb will turn out to be coarse and coarse-porous. Some bakers successfully mix brewer's yeast with pressed.

Signs of quality yeast

So, you need to choose yeast for the bread maker. Which are better? Reviews say that most of the housewives use dry and fresh (pressed). Quality Yeast have a fresh and pleasant smell, slightly with sourness. They also have a clear and mild taste. If the batter starts to give off with a sharp acid, then this indicates that the yeast is infected with acetic acid bacteria. If the test has an unclean, musty smell, then this indicates a beginning rotting.

The quality of the yeast is also indicated by their coloration. It should be uniform, tender, whitish-yellow or matte-yellow. The stench of yeast is also indicated by the appearance of mold on them. If the yeast has a dark color, it means that they also include beer fungi. The fresh substance has a fairly strong consistency.

Advantage of dry yeast

Are dry yeast suitable for a breadmaker? Which are better to use? It should be noted that this is an ideal option for a home-made miracle assistant. Dry these fungi are called, because they have only 8% moisture and are produced in the process of dehydration. They are released in the form of small granules and completely unpretentious. At normal room temperature in the package they can retain their properties for up to 2 years. 15 g dry yeast can be replaced with 50 g of conventional pressed.

It should be noted that dry yeast should not be confused with instant yeast, which are added to the dough immediately with flour. To display the properties of dry substances they need to be poured with warm water for 10 minutes. In the case of a bread maker, dry yeast is poured into it along with other ingredients.

The recipe for white bread for the bread maker "Panasonic"

Is it hard to bake bread in a breadmaker? It's very simple, because this machine will do everything for you. Many housewives use the breadmaker firm Panasonic. This is a very reliable assistant. The main thing - to find the right recipe, lay the necessary components of the test and set the mode. It is also important to know which yeast is best used for the Panasonic bread maker. As for other stoves, it's best to take dry yeast.

We offer you a proven recipe for white bread. It is advisable to pledge products in the order in which they are listed:

• One and a half teaspoon dried yeast;
• 1 teaspoon of granulated sugar ;
• 2.5 cups of flour;
• glass of water;
• 2 tablespoons of milk powder;
• 1 egg;
• 1.5 teaspoons of salt.

If we talk about what kind of yeast is better for the bread maker Panasonic, then it is better to buy dry yeast in bags. It can be "Saf-moment", Dr.Oetker. After you have laid all the ingredients in the bowl, you need to select the "Main" mode in the menu. Next, you need to specify the size of the loaf, it is best to set L (medium). Then it remains to choose the degree of frying.

Dr.Oetker Yeast

The company Dr.Oetker produces very high-quality products, including dry yeast. Many people know the bright, colorful packaging of this brand. Reviews about the yeast Dr.Oetker are just wonderful. They perfectly cope with their tasks. The information on the back of the package and the basic composition of the product are very clearly defined. They are sold in small packages - 7 grams. This yeast just enough to bake a loaf of bread in the bread maker.

This product has the form of long and thin grains slightly brownish in color. Dough in the bakery on these fungi rises very quickly, and the products are very airy and tasty. The big plus of these yeasts is that they do not smell in baking.

Yeast for baking "Saf-Moment"

Many bakers rely on yeast "Saf-Moment" when baking. This, perhaps, is one of the best trademarks of a dry group. They allow you to bake bread and pizza without preparing liquid spoons. Due to the fact that these yeasts retain excellent activity. This became possible after the invention of an excellent vacuum package. What is the superiority of this product over others? The advantages of Saf-Moment are as follows:

• For their production, only high-quality European raw materials are used.
• Using an excellent vacuum package that allows fungi to retain its vital functions after dehydration.
• This product does not contain any harmful substances, but only environmentally friendly fungi.
• Yeast "Saf-Moment" can be mixed directly with flour and do not insist in water.
• Produced in a packetized form of 11 grams, which allows you to bake two loaves of bread.

Yeast for the bread maker: which is better, consumer reviews

It's no secret that the result of baking is determined by the quality of yeast. Most housewives prefer to use the yeast "Saf-Moment" for the bread maker. Almost nothing they do not concede "Saf-Levur." Some liked the products of the Turkish firm Pakmaya. The companies "Eco", "ZIKO-Instance", "Lvivski Drzhdzhi" and others are also very popular.

Users note that the quality of baking with the aforementioned yeast is always at the highest level. Even professional bakers react positively to high-speed dry yeast. With their help, the dough is prepared quickly, the pastry has a pleasant taste and smell. No trouble during storage, they do not deliver, most importantly, that they do not get moisture. Open the bag can not be stored, the yeast will lose its activity. When working with this product, you need to strictly follow the instructions, which are indicated on the package, so that the baking does not have an unpleasant aftertaste.