Buckwheat porridge in the multivarque is the simplest thing you can cook

The whole world is divided into those who have already evaluated multivarkers, and those who have not yet. Loud statement, but what can you do - the facts. A multivarcan is not just a pot with a lid, it's something more that can overturn the understanding of the cooking process.

So, this invention allows you to re-evaluate values. What you used to spend a lot of time is no longer relevant. Preparation is reduced to a minimum. Washed, cut, folded. He switched on the device and cleaned the workplace. The entire process takes 10 to 15 minutes, not more. You will not need to wipe the stove and walls from spattered fat, run away broth or milk. All this for you is no longer relevant.

It is worth, however, say that at first you will still be drawn to the usual dishes cooked on the stove, but this draft will soon pass. Multivarka offers you not only an easy way of cooking, but also more useful food. And this, you must agree, is quite a lot.

The first thing that is usually cooked is buckwheat porridge in a multivarquet. When you "stuff your hand", the menu will expand significantly. The only thing that is not cooked in this miracle pot is pancakes. All the rest you will get, but with time. To the programs put in the model by inventors, it is necessary to get used.

Buckwheat porridge in the multivark is the simplest thing you can think of. You need to prepare the rump and pour it with water or milk on a prescription (usually 1 to 2). Everything, turn on the porridge mode (in some models there is a "buckwheat porridge" mode). Clever pot will follow all the recommendations of the best cooks, giving groats, when necessary, to puff, and when necessary, to protomitsya.

Buckwheat with stewed meat in a multivarquet is brewed, like the previous one, in the standard mode, but many housewives recommend a little to change the process. You will spend a little more time, but the result will please you. So, in the baking or frying mode (depending on the programs laid by the manufacturer of the multivark), you toast a finely chopped onion. The degree of roasting you choose to your taste - you can fry a little, and you can and more feasible. Then add the stew, prepared croup and boiling water in the required proportion. Salt and spices to your taste. Leave everything to stew for an hour.

Buckwheat porridge in a multivariate is prepared, absolutely not demanding attention. In some models there is a delayed startup mode, which allows you to add the products in advance, and get a hot freshly brewed dish when you need it. For example, for breakfast. It is no longer necessary to spend time standing at the stove in the morning. All will do for you.

Buckwheat porridge in the multivariate will be an excellent side dish to any meat dish. For example, to stewed beef or goulash. Steam cutlets can be made by simply setting the grate over the croup. They will prepare together with the porridge.

How to cook broth in a multivarker using the quenching regime? Very simple. Fold in a pan meat, spices and pour cold water. The broth will turn out to be transparent, and the meat will boil. The liquid will be very quiet boiling all the time, the broth will not run away and will not cloud. Good luck in the culinary business.