Delicate curd filling for pancakes

Usually the curd filling for pancakes is prepared easily and simply. To do this, you only need to combine all the necessary ingredients and mix them thoroughly. As for pancakes, they are made in the classical way on milk. In this case, the products should be large (in the diameter of the frying pan) and very thin.

How to prepare a curd filling?

Most housewives prepare a filling for pancakes, using completely different ingredients and adding them to the eye. However, quite often this experience leads to the fact that the dessert is not very tasty. That is why during its preparation we recommend strictly adhere to the prescription rules. In this article, we will present you several ways to create a curd filling. Which one to choose is up to you personally.

Classic filling for pancakes

Many owners are aware of how the classic curd cheese is prepared for pancakes. After all, our mothers and grandmothers made delicious desserts with her help. If you do not have this information, we will provide it right now.

So, the products:

• Rustic cottage cheese granular (dry) - about 300 g;
• Egg is small - 1 piece;
• Sugar large - 4 large spoons;
• Vanillin - a pinch.

Preparation of ingredients

To cottage cheese filling for pancakes turned out delicious, for its preparation you should buy only a fatty dairy product. Ideal option will serve the village cottage cheese. It should be put in a blender and beat at maximum speed. In doing so, you should get a pretty thick and fluffy milk mass.

Preparation of the filling

After the cottage cheese is whipped through a blender, a small chicken egg and large sugar should be added to it. Then it is necessary to repeat the procedure for mixing the components. As a result, you should get a very lush and airy curd paste.

How to stuff a product?

Cottage cheese stuffing for pancakes should not be too liquid. Otherwise, it can flow out of the base.

The prepared mass must be laid out on the product, and then wrap the lower edge of the filling. Further, it is required to bend the left and right sides of the pancake in the same way in the middle. Then the product should be rolled upwards. In doing so, you should get a neat rectangular envelope. In the future, the semi-finished product can be removed to a freezer or refrigerator. Before use, it can be heated in a microwave oven, in an oven or in a frying pan. Serve such a treat to the table is recommended with a cup of coffee or tea.

Delicious curd and banana filling

This version of the filling for pancakes especially like children who are not indifferent to sweet and soft bananas. It should be noted that for its preparation you will need only five minutes.

So, we need:

• Rustic cottage cheese granular (dry) - about 250 g;
• Sour cream is thick - 2 large spoons;
• Sugar large - 2 large spoons;
• Banana is soft (can be ripe) - 1 or 2 pcs. (taste);
• Vanillin - a pinch.

Cooking process

To make a delicious curd cheese filling with a banana, you only need to use ripe and soft fruits for its preparation. After all, if you apply an immature green product, the milk mass will be less aromatic.

Thus, for the preparation of the filling, it is necessary to lay out the granular curd in the bowl and knead it with a crush until pasta. If you do not want to perform this process manually, we recommend using a mixer or blender.

In the future, to the curd, you need to add thick and fresh sour cream, as well as a soft banana and large sugar. Then to the mass should be poured a pinch of vanillin (optional). After that, all the ingredients need to be re-mashed. As a result, you will get a fragrant curd pasta with a pronounced taste of banana.

How to use?

Delicate curd filling with a banana is used to fill the pancakes in exactly the same way as in the first recipe. Since it turns out to be quite thick, the sweet mass will not flow out of the product even after it has been heated in a microwave oven, oven or in a frying pan.

Pancakes stuffed with breakfast

Cottage cheese sweet filling serves as an excellent filling of pancake, which can be served to the table as a tasty and hearty breakfast. To make the milk mass sweeter, it is recommended to add a large dark raisin to it. But first things first.

For the filling we need the following ingredients:

• Cottage cheese granular (dry) rustic - about 250 g;
• Sour cream is thick - 2 large spoons;
• Sugar large - 3 large spoons;
• Raisins large dark - about 50 g (to taste);
• Lemon - one-fourth of the fruit.

Cooking method

All sweet cottage cheese fillings are prepared according to the same principle. First, the dairy product is beaten with a mixer to a homogeneous mass, then dense sour cream and large sugar are put to it. After mixing the ingredients with a spoon, they should be set aside.

To make the dessert particularly fragrant, add a lemon slice to the filling. But first it is required to grind it in a blender along with the peel. Also, it is required to thoroughly wash the dark raisins and scald it with boiling water. In the future dried fruits should be rinsed again and deprived of all moisture.

At the end, in the sweet curd mass, it is necessary to lay out the crushed lemon and the swollen raisins, and then carefully mix everything. After that, the filling can be safely used for making tasty stuffed pancakes.

We make a curd dessert with apple and cinnamon

Cottage cheese and apple filling is not less popular with children than the milk mass with a banana.

For its preparation, we may need the following components:

• Cottage cheese granular (dry) rustic - about 300 g;
• Sour cream is thick - 2 large spoons;
• Sugar large - 1 large spoon;
• Sweet apple juicy - 2 pieces;
• Cinnamon crushed - 1/3 of a dessert spoon;
• Honey liquid - 2 large spoons.

Preparing the components

Before preparing such a filling, you should treat ripe fruit. Apples should be cleaned and the seed box removed. Then they need to be rubbed on a large grater. After that, beat the dry country cottage cheese with a blender until smooth.

Process of step-by-step preparation of a stuffing

After preparing the dairy product and fruit, they should be combined in one container and mixed thoroughly. In the future, the ingredients need to add thick sour cream and large sugar. Also for taste and aroma in the filling it is necessary to lay the crushed cinnamon and liquid honey. After mixing all the ingredients, you should get a pretty sweet and fragrant mass. It is recommended to use it for filling pancakes immediately after cooking. If you hold the curd-apple mass aside, the fruit can blacken and spoil the appearance of the dessert.

Cooking piquant stuffing for pancakes

Before you make a curd, think about what product you want to get: sweet or savory. To prepare the first dessert, you can use any of the above recipes. If you want to get a spicy dish, then pay attention to the following method.

So, for the preparation of piquant filling we will need:

• Non-acid curd 15% fat - about 250 g;
• Sweet pepper - 1 pc .;
• Parsley and fresh dill - over a small bunch;
• Cloves garlic - 2 slices;
• Salt, ground pepper and sweet paprika - add to taste;
• Pickled mushrooms - about 180 g.

Preparing ingredients

Before forming pancakes with a piquant filling, you should prepare all the ingredients. First of all it is required to wash the sweet pepper and to clean it from seeds and pedicels. Next, you need to drain all the brine from the marinated mushrooms and put them in the blender bowl.

Preparation of the filling

Adding Bulgarian peppers to the mushrooms , all the ingredients should be ground into a gruel at a high speed. After that, they need to add non-fatty fat cottage cheese, ground pepper, sweet paprika and salt. As a result of repeated mixing, you should get a fragrant spicy mass.

Having carried out the described actions, it is necessary to lay out the grated chives of chopped garlic, as well as crushed fresh herbs, to the ready-made stuffing. By the way, parsley and dill is best chopped with a sharp knife, not a blender.

We start pancakes

After making a spicy curd filling you can start stuffing pancakes. In each product should be put on a full large spoon of homogeneous mass. Wrap the flour product in exactly the same way as it was described in the very first recipe.

It should be noted that such pancakes are very delicious due to a combination of sweet dough and piquant filling.

How to store semi-finished products?

If stuffed pancakes you did for future use, then they can be frozen. To do this, the semi-finished products should be laid out on the sheet, leaving a distance (2-3 cm) between them. After the products have hardened, they can be put in a common bag and stored in this form in the freezer for no more than three months.

In the future, stuffed pancakes should be heated in a frying pan, oiled, through a cooker or oven. Also, some housewives place frozen semi-finished products in a microwave oven.