Bant of mastic. Mastic for a cake at home: a recipe

Do you know how to make a bow of mastic? If you do not possess such information, we will present it in the materials of this article. From it you will learn about what is better to use mastic for forming bows and how to make such decorations for holiday cakes.

Bant of mastic step by step

Surely you know that there are several ways to prepare mastic. But in order to make a beautiful bow out of it, it's better to use marshmallow marshmallow as the main raw material. From it you will make an elastic base, which is well lendable to modeling.

So, for the preparation of mastic we need:

• Marshmallow white zephyr - 4 packs;
• Powdered sugar - about 245 g;
• Lemon juice - a large spoon;
• Food colorings of the required color - at the discretion.

Cooking process

Before you tell us about how to make a bow of mastic on the cake, you should tell us exactly how this confectionery material is prepared. To do this, take a few packages of white marshmallow marshmallow, and then spread it into a deep bowl and put on a water bath. Slowly heating the water in a large container, wait until the main raw materials completely melt. Then a bowl of marshmallow is removed from the plate and a little sugar powder is added to it.

Intensively mixing the components, a homogeneous and elastic mass of white is obtained . If it starts to crumble and crumble, then freshly squeezed lemon juice is added to it.

Color selection

Before you make a bow of mastic, you need to decide on the color choice. It depends on what kind of cake you want to see in the end result. The color of the bow should be the same as the dessert (darker or lighter), or contrast.

Thus, having determined the color of the homemade delicacy and the future decoration, the finished mastic is divided into the required number of parts, dyes are added to them and mixed again well.

We make a classic bow of mastic (master class)

A classic bow for a cake made from mastic is done quite easily and simply. To do this, we need a zephyr mass of white and pink. Slightly sprinkled them with powdered sugar, both bases are thinly rolled on the board. Then a rectangle with sides of 4 and 16 centimeters is cut from the white mastic. As for the pink layer, it is necessary for making peas. To do this, take the cap from the handle with a diameter of 1 centimeter and cut out the mastic. Then the resulting circles are beautifully distributed over a white rectangle and pressed by a rolling pin.

As a result of such actions, you should get a light canvas in pink peas.

We form a bow

To form a classic bow of mastic, we need two tubes of the same diameter (3-4 centimeters). Lightly sprinkled them with powdered sugar, immediately begin to make a sweet decoration. For this, both ends of the canvas are folded into peas so that they are both exactly in the middle. Then this part is beautifully assembled (assembled) and makes a kind of seam. In the resulting holes immediately insert the previously prepared tubules.

To make a bow of mastic more beautiful, its central part is decorated with a ribbon, formed from a marshmallow mass of pink.

After the white bow is made into polka dots, it is immediately sent to the refrigerator. This is necessary in order that it stiffens and retains the form given to it. In the future, the decoration can be safely placed on the cake, using additional elements, confectionery powder and other products.

Mastic for a cake at home: the recipe of preparation

We told about how to make mastic from marshmallow . However, it should be noted that another base can be used to make a bow for a cake. For her, we need:

• Cold water - 1 glass;
• Sugar - 2 cups;
• Gelatin - 25 g;
• Invert syrup - 170 g;
• Salt - ¼ dessert spoon;
• Powdered sugar - at the discretion;
• Starch - 300 g.

Cooking method

To prepare mastic, gelatin is poured with 1/2 cup of cold water, and after swelling salt, sugar, invert syrup and remaining water are added. Ingredients interfere, put on the fire and bring to a boil. The products are boiled for 8 minutes. Then they are whipped with a mixer until the mass is increased 3 times. Then sugar powder is poured into the base. With the help of a spatula, it is laid out on a table, densely sprinkled with starch, and thoroughly mixed.

Finally, the elastic mastic is divided into several parts, and then food colorings are added and mixed thoroughly.

Cut out the products

After the mastic for the cake at home (the recipe was presented above) will be ready, it is immediately used to form a bow. To do this, the sweet base is rolled into a thin layer, and then cut out 6-8-centimeter strips with wedge-shaped ends. The number of such products must be at least 4. By the way, the more they will be, the more magnificent the bow will be.

Cut the workpieces fold in half, not forgetting to insert in the middle of a pencil or pen. In this form they are placed in a refrigerator. After solidification, you should get a lot of 3D figures.

To make the decoration itself harmoniously looked on the cake, separately cut out long ribbons and linen, which in the future will cover the whole dessert.

We form a bow

Having prepared all the necessary details, immediately begin to decorate the cake. How to make a bow of mastic? A master class for manufacturing such an element will be presented right now.

To begin with, the cooked cake is covered with a previously rolled layer, cutting off all unnecessary edges. After that, long ribbons are placed on the dessert. Spread them on top of the cake, preferably cross to the cross. Then, pre-formed bulk blanks are beautifully placed on the tapes. They are laid out in such a way that you have a very magnificent and beautiful bow. If desired, you can make several such bows on one dessert.

After the cake is decorated with products made of mastic, it is immediately sent to the refrigerator. After a few hours, a dessert in the form of a packed gift can be safely presented to the festive table.