Breast pork recipe with a minimum amount of spices

Meat dishes have always been considered the most common in cooking. They are served in most restaurants and are often prepared for celebrations and parties. In this case, the baked pork belly is one of the most delicious parts with an excellent method of heat treatment. Most cooks try to use the minimum amount of seasonings and spices in order to not spoil the real taste of meat. It is also recommended to use foil and a long cooking process at low temperatures. That is why this recipe, telling how to cook a pork belly in the oven, can be called the most optimal.

Ingredients

For preparation it is required:

- a brisket of pork - 1 kilogram;

- onions - 2 pieces;

- vegetable oil - 2 tbsp. L .;

- salt;

- pepper.

Meat preparation

First of all, you should wash the meat thoroughly. Then he needs to let it dry. It should be noted that meat should be chosen fresh and not subjected to freezing. Also, it is necessary to completely remove all bones from it. In this form, on a single piece, cuts are made at a distance of two centimeters from each other, and only from the skin side. They should not even reach the surface of the meat itself.

Marinade

Next, the recipe for brisket pork requires processing with spices and marinade. However, this option reduces their use to a minimum, which means that you should prepare a normal mixture of pepper and salt, which is diluted with vegetable oil. This marinade rubs the whole piece and leaves it for an hour in a cool place.

Stacking

This recipe for brisket pork is a special way of baking. It is necessary for him to first properly lay on a baking sheet. First, foil is covered on its bottom. Then the bulbs are cut in half, and the resulting pieces are laid out in the form of a substrate. They put meat on them. In this form it will have to be baked, soaked in juice and onion pairs.

Baking

After the dish is formed, it must be sent to a preheated oven up to 160 degrees. The recipe for a brisket pork meat suggests that the meat will be there for three hours, but ten minutes before it is ready it is taken out. The dish is wrapped in foil and again placed in an oven, which is switched off. So the meat will come at the expense of the previously collected temperature and will turn out juicy and soft.

Innings

Usually such meat is served with a garnish of vegetables as the main dish. In doing so, it must be hot and may contain a small amount of sauce. However, this recipe for brisket pork was specially performed in such a way as to taste the main component. Therefore, the meat is allowed to cool, and then cut into thin slices. They are served on a large plate decorated with greenery. In this case, such a dish can be positioned on the table as a snack, and it should be served in combination with red dry wine or stronger drinks. The shelf life of such meat can be about five days, but it should be in the refrigerator.