Vegetarian pizza with vegetables and mushrooms

Vegetarian pizza will appeal not only to those people who limit the consumption of meat products, but also to believers who observe all posts (although in this case one will have to do without cheese). In the end, it's just a tasty and beautiful dish that will decorate any table.

First you need to prepare the foundation. This can be done by focusing on the following recipe:

It will take a glass of flour, 2/3 cup of water, a teaspoon of dry yeast and 2/3 of a teaspoon of salt, a little vegetable oil. Water in the glass is warmed a little, yeast is poured into it and stirred until it dissolves completely. Then add a tablespoon of vegetable oil to this water, mix and pour into a bowl of flour. The dough is kneaded and left for an hour in order for it to rise slightly. When the time comes out, the dough is taken out of the bowl, greased with vegetable oil and rolled into a thin circle, no more than 1 cm thick. Then fill it with prepared stuffing.

For the filling it will be required: a couple of ketchup spoons, 50 g of green olives, 2 Bulgarian peppers, leeks and hard cheese. The leeks are cut into half rings, the olives are divided into 2 parts. Bulgarian peppers are washed and cleaned, then cut into thin rings. Cheese is rubbed. The dough is smeared with ketchup, and piled on it a layer of Bulgarian peppers, halves of olives and a layer of onions. Sprinkle everything with grated cheese. Vegetarian pizza is baked at 200 degrees for 15 minutes.

On the same basis, you can put another stuffing, for example, to cook a vegetarian pizza with tomatoes and champignons.

What is needed for this? 30 grams of olives and olives, 100 grams of small green cucumbers, 2 large tomatoes, mozzarella cheese, leek, 10 fresh mushrooms and parsley. Tomatoes cut in rings, mushrooms - thin slices, olives and olives are divided into 2 parts. Cucumbers, too, cut into rings, gram 80 leeks of leeks - semirings. All the ingredients are laid out on the dough. First comes a layer of champignons. After him - olives and cucumbers. Next, a layer of tomatoes, chopped onions, parsley and cheese. Cheese is sprinkled to taste - you can slightly, that it was barely noticeable, it is possible abundantly to cover all vegetables with a dense layer.

Vegetarian pizza with champignons, garlic and basil:

Ingredients: a few sprigs of basil, 200 g of champignons, onions, two garlic cloves, a tomato, 50 grams of wine vinegar and 100 grams of balsamic, sweet pepper, mozzarella 400 grams, ketchup, olive oil and black pepper. A piece of cheese is cut into slices about a centimeter thick and pours them with two kinds of vinegar. Greens and cloves of garlic finely chopped and sprinkled with them soaked slices. Add the diced tomato and onions in half rings, pepper, mix and leave to infuse for an hour. While the cheese is soaked, the remaining ingredients are prepared - rinse and clean the pepper, cut into half rings, the champignons divide into 2-3 parts along the leg. The dough is smeared with ketchup and mushrooms are put on it. Then - cheese and marinade and on top of the Bulgarian pepper. This pizza should be baked at 200 degrees for half an hour.

A simple vegetarian pizza:

Ingredients: 100 gr. Champignons, 1-2 sweet peppers (preferably multicolored), cheese 100-150 gr, 50 grams of olives, a couple of tomatoes, mayonnaise or sauce. Mayonnaise is impregnated with a base for pizza. You can take not pure mayonnaise, but mix it with ketchup in equal parts, with sour cream or ready-made sauce. Grate finely the cheese and lightly sprinkle the base, using not more than a third of the total. Spread the chopped champignons, olives, which were divided in half and peeled sweet pepper, cut into rings. Spread the ringlets of tomatoes and topped with the remains of cheese. Bake for 30 minutes in the oven, heated to 200 degrees.

To vegetarian pizza has become more fragrant, it can be sprinkled with a mixture of seasonings, spices, dry or fresh herbs.