Ginger biscuits for the New Year: a classic recipe with a photo

It's hard to say when the old European tradition of giving friends ginger biscuits for the New Year appeared for the first time. The recipe for a sweet treat was passed from one housewife to another, over time it changed, giving rise to a multitude of variations. In this article we want to tell you how to cook ginger biscuits for the New Year with your own hands.

Ginger biscuits are classic

Cook this wonderful treat with the children. Ready sweets can be served immediately to tea, and you can first hang on the tree as an ornament. Thanks to the active creative process, you will become closer to each other. Read how to cook ginger biscuits for the New Year with glaze:

• Mix a mixer with 70 grams of soft butter with one chicken egg and 100 grams of sugar.
• Fresh root of ginger (just two centimeters), grate on a fine grater.
• Combine all the prepared foods together, add to them 250 grams of sifted flour, a tablespoon of cocoa, a teaspoon of ground ginger, half a spoon of cloves, a teaspoon of ground cinnamon, a pinch of salt and a bag of baking powder.
• Kneem hands dense fragrant dough, wrap it in a food film and put in the refrigerator for half an hour.
• When the time is right, separate the piece from the dough, place it between two sheets of parchment and roll it out with a rolling pin. The thickness of the workpiece should not exceed seven millimeters.
• With the help of figured shapes, cut the pastry out of the dough and place it on a baking tray.

While the fragrant food ripens in the oven, you can prepare the next batch. Before you submit the cookies to the table, it should be cooled and decorated with sugar glaze.

Ginger biscuits for the New Year. Recipe with a photo

Those who were lucky enough to travel around Europe on Christmas Eve are well aware of the popularity of gifts made with their own hands. Ginger cookies are cooked at home or bought at Christmas markets, and then presented in beautiful packages to their friends or relatives. We suggest that we take this wonderful example and prepare a gingerbread cookie for the New Year as a present. The recipe for a fragrant treat is quite simple:

• In a large bowl, whip 50 ml of orange juice, 100 grams of sugar, three teaspoons of honey and one egg.
• In the liquid mass, add 350 grams of sifted flour, a bag of baking powder, a teaspoon of ground ginger, 50 grams of candied ginger and a teaspoon of cinnamon.
• Knead the dough, form a ball from it and send it to the refrigerator for half an hour or an hour.
• When the right time passes, roll the dough thin enough and cut out the biscuits with the help of molds. These can be crescents, stars, figurines of horses or people, angels or birds.
• Put the billets on a baking sheet covered with parchment, and cook them in a preheated oven for five minutes.

As soon as the cookies cool down, you can serve some of the tea, and the rest spread out on beautiful boxes, decorate with ribbons and give to guests.

Gingerbread Cookie. Recipe with fresh ginger

Prepare for the holiday a delicious friable cookies, before the taste of which no one can resist. The peculiarity of this food is that it can be stored for a long time. Therefore, boldly cook it in large quantities, put it in boxes, decorate with postcards with Christmas wishes and give delicious gifts to friends. Read how to cook a delicious ginger biscuit (recipe with fresh ginger):

• Mix 200 grams of sifted flour, 50 grams of starch and 50 grams of coconut chips.
• Add to the products 100 grams of sugar, 200 grams of soft butter, one egg, a teaspoon of orange peel, a little salt and nutmeg, as well as one teaspoon of ground cinnamon, cardamom and grated ginger.
• Knead the dough, send it to the cold, and after half an hour roll it out and use a figured shape to cut out the biscuits.
• Mix the liquid honey with ginger powder, cover the surface of the cookie with a mixture, and sprinkle it with coconut chips.

Bake sweets for about ten minutes in a preheated oven. We are sure that you will like this ginger biscuit (recipe). Classic design with glaze will make it unique and memorable.

Round ginger cookies

We offer you to try another fragrant holiday treat. The recipe for ginger biscuits on New Year's Eve:

• In a deep bowl, sift through a sieve two glasses of flour. Add to it soda, salt and spices (a teaspoon of ground ginger and cinnamon, as well as a little cloves).
• In a separate bowl, whip together 150 grams of butter, a glass of sugar and one egg. Add to the products a third of the glass of molasses, a teaspoon of rum and half a teaspoon of orange peel. If you want, you can replace vanilla with rum.
• Stir the sugar mixture until it has a uniform consistency. After that, add flour and spices, gently mix them, resulting in a dense dough.
• In the dish, mix the sugar and a couple of pinch of cinnamon.
• Form the same balls from the dough with a diameter of two centimeters, dip each into a sweet powder and place on a baking sheet covered with parchment.

Bake the biscuits for about ten minutes, then let it cool down a bit and put it into a nice dish.

Ginger biscuits with sugar coating

Making fragrant home cookies is the best way to create a festive mood in the house. The smell of spices, Christmas decorations from baking and rustle of gift wrapping can best convey the atmosphere of Christmas. So, read the recipe for ginger biscuits for the New Year with glaze and cook with us:

• Sift in a deep bowl through a sieve 350 grams of flour, mix it with 150 grams of sugar and hydrated soda.
• Put two teaspoons of ground ginger, ground cinnamon and vanilla sugar in a bowl .
• Whip the two yolks with a fork.
• 150 grams of butter add to the flour and rub the products with your hands so that the result is a crumb. Enter here the yolks and two spoons of honey.
• Manually knead a dough, and then put it in the refrigerator for an hour.
• Roll between two sheets of confectionery parchment layer of dough and cut out of it curly cookies.
• Bake a delicious treat for ten minutes, and when the blanks cool down a little, decorate them with sugar icing.

The main advantage that this ginger biscuit possesses is a simple recipe and a simple technique of execution. We are sure that you will succeed the first time by preparing this cookie in accordance with our instructions.

Gingerbread

To please the kids, you just need to cook an original treat for them. We suggest making a ginger test of funny bears, which will surely cause a smile to your child. And it will be even better if you are engaged in baking and decorating gingerbread with the whole family. Before you a simple recipe for ginger biscuits for the new year:

• Put one packet of butter in a saucepan (it should first be cut into pieces with a knife), half a glass of sugar and half a glass of black molasses.
• Place the container on the fire and wait for the sugar to dissolve. After this, the mixture should be allowed to cool for about ten minutes.
• Add one beaten egg and half a teaspoon of vanilla extract to the pan.
• Next, send in the future a dough of a teaspoon of cinnamon and dried ginger, as well as half a spoon of cloves and a little baking soda.
• Mix the ingredients with four glasses of flour, knead the dough and leave it in the fridge for a couple of hours.
• A prepared test is enough to prepare eight bears. In order not to make a mistake in the calculations, make eight large body trunks (balls 5 cm high), eight balls of 2, 5 cm for heads, 32 medium balls for the paws, and 16 small ear blanks.
• Place the cookies on a baking sheet covered with foil. Dough balls should be flattened, giving them the desired shape, but not more than one cm in height.
• Make of chocolate pieces muzzles, eyes, noses and buttons. Bake the food until ready in the preheated oven.

When the bears get a little cool, you can decorate them with sugar glaze. For example, draw them bows, panties or hats.

Gingerbread house

Another indispensable attribute of the European Christmas is the gingerbread house. Each family tries to prepare the most beautiful sweet building and decorate it to your liking. Professional confectioners these days create real masterpieces of ginger paste, presenting to the public the whole castles and quaint palaces. We suggest that you try your hand at this kind of art. Recipe for ginger biscuits for the new year "Lodge":

• First we prepare the dough. To do this, mix a glass of sugar, 100 grams of honey, a teaspoon of ginger and cloves. Put the dishes with the mixture on the fire and wait for the ingredients to dissolve and become a homogeneous mass.
• Add 250 grams of butter to the pan, two eggs and mix again, without removing the dishes from the stove.
• In another hot mixture, put a spoonful of soda and 800 grams of sifted flour. Knead the dough, roll it into a ball and let it cool down for ten minutes.
• In order not to be mistaken with the size of the walls and roof of the ginger house, make a drawing of cardboard. The approximate height of the walls should be 10 cm, the length of the floor 16 cm, and the height of the roof 13 cm.
• Using paper patterns, cut out the preforms from the rolled dough, place them on a baking sheet covered with parchment, and bake in a preheated oven for about ten minutes.
• When the gingerbread walls cool down, cut out the windows and doors with a knife. If you want, you can paint them with sugar glaze, made from two proteins, sugar powder and lemon juice.
• When the walls and roof are decorated, you can proceed to glue the parts. To do this, glaze the edges of the blanks with sugar glaze, combine them and allow to dry for two hours.

Be engaged in making this original treat with the whole family, and a good mood is provided to you. If you wish, you can make small gingerbread houses, decorate them with icing and give them to friends and relatives as a Christmas souvenir.

Easy ginger biscuit

This recipe will appeal to those who want to keep a beautiful figure throughout the Christmas holidays. Read how to cook ginger cookies without butter:

• Mix a glass of sugar with 50 grams of apple puree (baby food can be used).
• Add four spoons of sour cream and half a glass of milk to the mixture. Stir all ingredients thoroughly.
• In a separate bowl, combine two and a half cups of flour, salt, a bag of baking powder, a teaspoon of fresh ginger, grated on a fine grater, a teaspoon of cinnamon, a bit of ground cloves, nutmeg and sweet pepper.
• Mix and mix both mixtures, add candied fruit to it.
• Knead the dough and let it stand in the refrigerator for a couple of hours.
• From the rolled up dough cut out cookies of any shape, dip it into a mixture of sugar and cinnamon.

Bake the food in the oven for about seven minutes and serve immediately for tea. We will be happy if you like to cook this light ginger biscuit for the New Year. The recipe for these sweets is pretty simple, which means that you can cook it with your children.

Button Biscuits

We suggest you cook an original ginger biscuit. Recipe:

• The classic dough for this fragrant treat is prepared very simply. To do this, mix in a large bowl of 200 grams of flour, three tablespoons of sugar, a teaspoon of vanilla and ground ginger, two egg yolks, salt and 100 grams of butter.
• Stir well the ingredients and mix the dough.
• Roll it into a layer and cut a circle with a small glass. In the center of each piece, make a circular mark with a smaller diameter dish. For this purpose you can use a measuring spoon. Straw in each button two or four holes.
• Put the cookies on a baking tray, grease it with yolk and bake until cooked.

When the original buttons are ready, let them cool down and serve to the table. To surprise loved ones, you can thread some of them on strings and decorate them with Christmas fir or the interior of the room.

Conclusion

We hope that you liked the idea of baking ginger biscuits for the New Year. The recipe for the best fragrant treats you can choose yourself, having trained at leisure and having conducted a number of culinary experiences. To decorate baking, you can use traditional icing sugar, chocolate or caramel. Do not forget that nuts, candied fruits, coconut shavings and cinnamon will help to give an unforgettable taste to your liver. Fantasize, invent new recipes and ways of design.