Beer "Bavaria" - the pride of Holland

Strange to hear, but the beer "Bavaria" really is the pride of the Dutch brewers. And the land in the south-east of Germany has absolutely nothing to do with it.

brief information

The now famous company has almost a three hundred year history. It all began in 1719, when nobody previously known Lavrentius Mures opened a beer factory in the small Dutch town of Lyskhaut on his farm . Later, in 32 years, the case was led by his grandson Jan Svinkles. Since then, this family has been leading the world-famous corporation from generation to generation.

Since 1925, the company's products are called beer "Bavaria". He even had to fight in court with the Germans, who thought they had the right to be the first to call their beer "Bavarian". But the law was on the side of the Svinkles, and since 1995, the beer "Bavaria" began to exist quite officially.

The affairs of the company went uphill every year. Its products have become increasingly popular and have gained worldwide fame. The enterprise gradually expanded and improved. New plants entered the system, progressive technologies were introduced. The corporation walked confidently to new horizons. Nowadays beer "Bavaria" confidently takes the second place in Holland and is one of the five largest European manufacturers of foam drink.

What do experts think

More and more people are paying attention to the first-class Dutch product. The army of his supporters is constantly growing. In shops, the beer "Bavaria" is being asked more often. Product Reviews only the most positive. This applies to the entire range of products, and it is quite diverse. Among the most famous are:

• "Premium".
• "Non-alcoholic".
• "Red".
• "Karkade."
• "Strong".
• "Apple".
• Bavaria 8,6 Red.
• Bavaria 8.6 Gold.

Most buyers emphasize the pleasant, soft taste of the drink, in which the delicate aroma of malt and hops predominates. Such a result is possible only with the use of the best raw materials and the most modern technologies. By the way, the malt company produces itself, and the leading experts of brewing recognize it as one of the best in the world.

The technology of the production process is also very interesting. It represents a complete energetically closed cycle and is aimed at preserving the ecology of the environment. Excess energy is redistributed here between different production sites. The carbon dioxide released in the process accumulates, is purified and goes to produce products of a different direction. And the excess water after filtration again merges into the river. In general, the present production of the XXI century.

Spill products

As in large, and in small beer establishments on the territory of our country you can certainly meet the product "Bavaria". Draft beer is still very popular with us. Most often this is "Bavaria Premium" filtered. It is produced in kegs of 30 liters. The volume of the container is optimal and convenient for transportation. A drink is really worthy of all praise.

Refreshing aroma emphasizes the gentle and fairly even taste of beer with pleasant notes of hops. And an easy and short aftertaste makes you want to make another sip of a wonderful drink. The foam is quite resistant and keeps in the glass for at least five minutes. The alcohol content within 5.2 volume percent gives the drink a moderate strength and makes it irreplaceable at youth meetings and parties. It's always nice to sit in a company of friends and chat over a mug of delicate, spiritual drink. In this case, a good mood will be guaranteed.

For special connoisseurs

Beer "Bavaria the Dark" is perceived in a completely different way. It will be appreciated only by real lovers. The drink has a rich brown color with a slight reddish tinge. The alcohol content is small, only 4.9%.

The peculiarity of the product lies in its unusual composition. Here, in addition to water, light malt and hops, added sugar, as well as caramel and burnt malt. This selection of raw materials allows you to turn ordinary beer into a real holiday of taste. In every throat, there is an obvious aroma of caramel with small notes of coffee and chocolate. Bitterness is almost not felt. Aftertaste - light, short with a slightly noticeable floral tone.

Many experts believe that the main taste indicators, this product even surpasses the famous light beer from this producer. But in such a question, opinions, as usual, diverge. After all, each person has his own propensities and priorities, which he takes into account, making his choice.