Beef in foil - prepare a delicious and mouth-watering dish

Beef should be cooked so that it turned soft and soft. For this, first of all, you need to choose the right meat. It must be young and fresh. Usually the time of cooking beef is longer than, for example, pork. But knowing some secrets, you can significantly reduce it.

For example, beef in foil is prepared a little faster. To prepare this dish you need to take about a kilo of pulp. We prepare it by washing and drying it with a towel. Next, you need to polish and cut the carrots and garlic. We make small cuts in the meat and put there slices of garlic and pieces of carrots. Then you have to sprinkle beef with salt and seasonings. Now lay the meat on the foil. On each side you need to put chopped onions and greens. We wrap the foil and send it to the wind chamber.

After 1.5-2 hours you can see if beef is ready in foil. To do this, pierce a piece of meat with a stick. If the juice is clear, then the beef is ready. Inside the foil must appear a lot of juice, so open it very carefully.

Now I will tell you how beef is cooked in foil with potatoes. To speed up the baking process, you must first bring all the ingredients to semi-preparedness. We cut beef fillets in layers. Then beat off each piece and sprinkle with spices. Fry the chops in the frying pan from all sides. Potatoes should be cleaned and cut into circles. Then fry it in butter. Now spread the foil on a baking sheet and spread the chops on it. On top of the meat you need to put the potatoes. Now you need to wash and chop the mushrooms. We fry them in a frying pan and add cream at the end of roasting. We put this mixture on meat and potatoes. Add salt and any spices at will. We close the foil so that there are no open spaces. We send our dish to the wind box. Beef in foil is served with vegetables or a salad of fresh vegetables.

When cooking beef, you can use any seasonings. They will give the meat flavor and new flavors. Garnish can also be served any. Usually, when beef is cooked in foil, a lot of juice is formed. It has meat taste and aroma of seasonings used. Serve it as gravy or make a sauce out of it.

Beef in foil, baked in one piece, is perfect for a festive table. The following dish can be prepared and served. We take a piece of beef and marinate it. If the meat is with a stone, then do not pull it out. Now we prepare the mixture for marinade. Mix olive oil, sage, lemon zest, salt and any pepper. This mixture is applied to meat and leave it to marinate for 10 hours. You can choose your spices, as well as add bay leaf. In order for the meat to be fragrant, it must be soaked with marinade.

Now you need to bake the meat correctly . We set the oven at 230 degrees and send it to beef for 30 minutes. Then we lower the temperature to 170 degrees and bake the meat for another 1.5 hours. After that, you need to check if the beef is ready in foil. We cut the meat into portions and serve it to the table. You can clean the potatoes in advance and boil it a little. Then put it into shape, shortly before the meat is ready. This will be a wonderful side dish to our dish.

If you prefer healthier food, then use a steamer. That's how beef is cooked in a double boiler. Recipes are quick and easy. We cut the meat layers and each of them beat off. Add salt and pepper to them. Carrots three on a grater and add to it garlic, pepper and salt. Mix it with mayonnaise. Now put this stuffing on a layer of meat and turn it into a roll. We put beef on the lower level of the steamer. On the next level you can put potatoes with slices of garlic. Cooking for about 40 minutes.