We cook delicious dishes on the grill. Simple and original recipes

The dishes on the grill are extremely tasty and fragrant. In the world there is no such person who could refuse from a shish kebab, a fish or a hen with a smoke. Many people simply do not dare to cook such dishes, for fear that they will get overdried. From this article you will learn how to fry meat, vegetables or fish on the grill so that they remain juicy and tasty. It should be noted that these recipes can be cooked not only on an open fire, but also in a frying pan.

Juicy Vegetables With Spicy Herbs

To start grill vegetables on the grill.

So, let's get started. Prepare the marinade. We mix 6 tbsp. Spoons of oil, 4 tablespoons of table vinegar, one teaspoon of rosemary, thyme and basil, garlic squeezed through the press, salt and pepper. Take 3 zucchini, 3 bell peppers, eggplant and 2 onion heads. Vegetables large cut, shift into a container with a marinade, mix and remove in the refrigerator for two hours. Then we transfer the contents of the bowl to a well-heated grate and cook for 15 minutes, constantly pouring the remaining marinade. Vegetables are ready! You can cook these dishes in a grill pan.

Fragrant meat

Now it's the turn of a serious meat dish. Let's try to fry a shish kebab, but not ordinary, but with bacon and rye bread. The peculiarity of this dish on the grill is that meat with this method of cooking remains very juicy.

For a shish kebab, the robber will need the following products:

• 800 grams of meat fillet without fat;
• 160 grams of fresh or smoked bacon;
• Vegetable oil - 4 tbsp. Spoons;
• Rye bread - half a loaf;
• greenery;
• Salt, a mixture of peppers.

Cut the meat into slices of 100 grams, beat off, season with pepper, salt, greens, butter, mix, cover and leave in the refrigerator for several hours. Then prepare the bread and bacon. Cut the fat into slices. In the same way, do with the bread. Take out the meat container from the refrigerator. Prepare the skewers. Begin to string on them meat, then bread and fat and so on. Roast this shish kebab for 20 minutes.

Gentle chicken

Fans of spicy dishes will appreciate the chicken in Mexican.

Ingredients:

• Leg - 1 kg;
• Canned corn and beans - 200 grams;
• Onions - 50 grams;
• Tomato sauce - 200 grams;
• Some garlic;
• lemon;
• chilli;
• butter;
• salt.

In the tomato sauce, pour the lemon juice, add finely chopped garlic, chili and salt. Thigh the leg and put it into a deep bowl. Pour the prepared chicken sauce. Cover the bowl with a lid and put it in the refrigerator for 3 hours. Then we put the whole leg on the grill and fry, sprinkling with tomato sauce. While the chicken is cooking, let's prepare a salad. We'll cut the onion into semi-rings, add the beans and corn, butter, and mix it. We remove the chicken from the grill and serve it to the table with a salad. Tasty and very simple! These and other grilled dishes you can cook not only on weekends, but also on weekdays.

Grilled meat salad

Want to surprise your family and friends with an unusual summer dish? Prepare a salad of grilled meat with fresh cucumbers, tomatoes and spicy onions. Guests, having tried it, will be delighted with this juicy and beautiful dish. From grilled meat we will prepare a salad for several people.

Required products:

• 2 kg of pork or beef;
• 700 grams of mayonnaise or yogurt;
• 600 grams of Adzhika;
• 6 tbsp. Spoons of oil;
• A couple of spoons of Worcester sauce;
• Oregano;
• caraway;
• Honey - 2 tbsp. Spoons;
• 8 tomatoes;
• 2 long cucumbers;
• Two onions;
• Salad leaves.

Step # 1. Prepare the marinade. In a deep cup, pour in oil, Worcestersky sauce, add 8 tbsp. Spoons of Adzhika, honey, oregano, cumin.

Step # 2. We rub this meat marinade and put it in the refrigerator for a couple of hours.

Step number 3. Now let's prepare salad dressing. Mix mayonnaise and the remaining adjika.

Step # 4. We take the meat out of the fridge and fry it with a whole piece on the grill.

Step # 5. We cut cucumbers, tomatoes and onions, we ripen salad leaves. We shift the vegetables into a deep container. Cut the meat into thin slices and add to the cucumber with tomatoes.

Step # 6. We fill the salad with mayonnaise and ajika, mix it, spread it on plates and serve it to the table.

Have a nice appetite!

Spicy fish

Cooking dishes on the grill is not difficult. Let's bake the fish now.

Products that are necessary for the recipe:

• Fish (any) - 1 kg;
• bulb;
• Tomatoes - 4 pieces;
• garlic;
• lemon juice;
• dill;
• parsley;
• salt.

We cut the tomatoes arbitrarily, pour the lemon juice, add salt and greens. If you like mint, you can add it to the gas station. Fish gut, remove the gills and scales, washed. In each carcass we make incisions and stuff it with tomatoes. You can do a little differently - put the tomatoes in the abdomen of the fish. We wrap the carcasses in foil and bake for about half an hour.

Fruit on skewers

Did you know that on an open fire you can cook not only snacks and second courses, but also unparalleled desserts? Let's prepare, for example, fruit shish kebabs on wooden skewers. This dish does not require any unusual products on the grill.

Stock up any fruit on your own and cut them into slices. In advance, soak the skewers in the water. Prepared fruit plant on these wooden sticks and fry from all sides until the formation of a golden crust.

Prepare the sweet sauce. Put in a pan 20 grams of butter butter, ½ cup sugar, a peel of one orange, pour in a little cognac and water, add a little vanilla. Warm this mixture on the stove, stirring constantly. Pour with this sauce the toasted shish kebabs.

Cook a variety of interesting dishes on the grill. Recipes presented in the article are simple to perform, so be sure to try them out. Glad your home with piquant fish, tender chicken, juicy meat and unusual fruit shish kebab.