We prepare fruit for the winter. How to store dried apples?

Tasty and juicy apples are the favorite fruit of most people. And this is thanks not only to its availability. Apples are a source of vitamins and other substances. But if the harvested crop is large, then they must be procured for future use. But it is better to take the fruit from your own country plot. The main thing here is to preserve all the nutritional properties of this product. How to prepare and how to store dried apples?

Benefits of apples after drying

Dried apples are very useful, despite the fact that they undergo certain treatment. They contain fats, carbohydrates, proteins, organic acids, starch, water, monosaccharides and much more. They also contain trace elements and a large amount of vitamins. That's why you need to know how to store dried apples correctly. It should be said that keeping fresh fruit is much more difficult. They lose many useful properties during storage. But dried apples contain much more vitamins.

Methods of storage

But where to store dried apples so that they do not deteriorate? A perfect option is a hermetically sealed container. It can be glass or ceramic jars with tight covers. Also suitable bags of fabric (very dense) with good, tight ties. How to store dried apples in boxes, baskets and boxes? This container is also suitable for this. But it is desirable to lined waxed paper. Then spread apples, and on top again cover with paper. Storage room should be dark, with good ventilation. Humidity should be normal. That is, do not dry the apples, but they can not be damp. It is better to hang containers with dried fruit, but you can also put it on the shelves. Next to the apples should not be products with a strong and pungent odor. Storage temperature should not be more than 10 degrees.

Potential troubles

It is not always possible to comply with all rules for storing dried apples. Therefore, you should take into account everything, even the small rules that can be useful during this process. Sometimes in apples bugs, moths or mites are planted. In this case, you should put apples on a baking sheet and warm at 60 degrees and no more. You just have to destroy pests, not fry the fruit. Another option is freezing. The temperature in this case reaches -15 degrees, and the time is 30 minutes. Therefore, before storing dried apples, you should definitely familiarize yourself with these simple requirements. If the humidity during storage was high, then the fruit may become moldy or become wet. In this case, they are removed from the container and dried in the sun or in the oven. Tare should also be dried or replaced. Paper, which is covered with boxes, is changed to a new one. Those apples that are badly damaged must be removed from the total mass and discarded. They are not suitable for food and can bring health harm. Knowing how to store dried apples, you can enjoy their excellent aroma in the winter and replenish the body with nutrients. Before use, the fruit is well washed and soaked in water for a while. Then they are cooked and added to other dishes if necessary.