How to make vodka from alcohol. Manufacturing technology

Vodka is a simple but very popular drink. The main thing is not to abuse it. Despite the obvious and enormous harm from alcohol being taken in large quantities, one glass of this drink, drunk at the New Year celebration, is unlikely to cause serious damage to health. The preparation of vodka from alcohol has long turned into a business that brings huge amounts of money.

In our country, many ordinary people have learned to make this product. And the products from the hands of "folk craftsmen" are often clearly no worse than samples of store alcohol.

Do you want to know how to make vodka from alcohol? In principle, it is not difficult. The most important thing is to get high-quality ethyl alcohol. The cooking process will consist of just a few simple steps. What you read is, of course, not expert advice. But nevertheless this information will help to prepare a good drink.

Before you make vodka from alcohol, it is important to know that neither distilled nor boiled water is suitable for this procedure. Such a liquid, having lost a large part of its useful substances, is no longer suitable for dissolving alcohol. In addition, water should not contain a large number of salts. The more transparent and softer it will be, the better.

How to make vodka from alcohol? What materials will be needed? For this, both medical and ethyl alcohol are suitable. In this case, there is no difference between them. Is that ethyl alcohol contains minor additives of water and some other substances.

Before dilution, you will need a tool such as a hydrometer. It determines the initial strength of alcohol. It needs to be known in order to calculate in what proportions to mix with water.

You will also need glucose. To cook it, dissolve a kilogram of sugar in one liter of water. Boil the liquid over low heat, periodically taking off the foam. When it ceases to appear, the syrup will be ready.

First, pour water into the container, add glucose to taste. You can also send flavor additives - for example, a little juice or citric acid. Having made a "non-alcoholic" billet, it's time to calculate the proportions in which to mix. If you have 90-degree alcohol, then for 100 ml it should account for 131 ml of water. In this case, the strength of the obtained beverage will be optimal - 40 °. If your alcohol is 85-degree, you will need 117 ml of water. Fortress 40 ° is optimal, for it is best to dissolve the molecules of all substances that are part of the beverage. The most important thing in this business is the sequence of actions. First you need to prepare water with the addition of glucose and flavorings and only then dissolve it in it, but not vice versa. Otherwise, the vodka will be of low quality.

Throw into the resulting solution several tablets of activated carbon and shake well. At room temperature, insist vodka for two hours and then strain it through a clean dense tissue. Now dispense the drink in bottles so that the liquid reaches the very neck, and tightly clog. Soak for a few days. After all these procedures, you can drink.

Speaking about how to make vodka from alcohol, it is impossible not to touch on such a topic as flavoring. They can be fruits, berries, flowers. Often, vodka is insisted on various roots and herbs. Spices are also used, often not only for flavoring, but also for coloring the beverage. For example, if you add ginger, the vodka will turn yellow. Leaves of lemon balm or horseradish will make the drink green. Sandalwood or a tartar will give an unusual, exotic color.