Banana cake in the multivarquet: recipe

Banana cake in the multivarquet is a very popular dish. It is prepared very often for a festive table. It's easy to explain - this dessert differs not only in taste, but also in appearance, and without any problems it will decorate any table. The aroma of banana pie is beautiful. The undoubted advantage of this fruit can be considered relative ease. In creams with a banana, butter is rarely used. However, due to the large amount of starch, they are distinguished by a high level of satiety.

How to cook a banana cake? The main ingredient, of course, are bananas. It is from the choice of this fruit will largely depend on the final result. If you plan to make a cream, it is better to give preference to very ripe bananas, which will not be a problem to soften, in addition, they have a very rich taste. If it is planned to prepare a layer from bananas or they will be used for decoration, it is necessary to choose less ripe fruit. They will be easier to cut with beautiful neat circles or slices that have a different shape.

This is the most useful pastry. Banana cake is not only flavorful, but also nutritious. A very interesting combination can be the addition of walnut fruit to the fruit. Such a pie does not require a lot of time for cooking, but it will turn out without problems even for cooks with little experience.

To make a banana pie in a multivark, three bananas need 200 grams of flour, a third of a teaspoon of soda, which must be extinguished with vinegar, 100 grams of powdered sugar, 100 grams of butter, 100 grams of yogurt, half a glass of sour cream, four tablespoons of chopped walnuts, a pinch of salt. For the cream, you need half a liter of sour cream and 100 grams of sugar.

Preliminary it is necessary to prepare the form. It should be oiled and sprinkled with flour, after which the multivark should be heated to 180 degrees. For the test, you need to sift the flour, mix it with soda and a pinch of salt. The oil is separately beaten with sugar, and the bananas are warmed up. Then mix sour cream, chopped bananas and butter with sugar. Gradually, dry ingredients and yogurt are added to the mixture. As soon as a new portion of products is used, the whole mass is beaten. Nuts are added to the dough. Weight is divided in half and from each baked cake. This will take about 30 minutes in the "Bake" mode.

The preparation cakes are cut along, sour cream is beaten with sugar. The resulting cream is applied to each cake, and bananas are laid out on top, which must be cut into thin slices. After assembly, the cake is sent to the refrigerator for impregnation for several hours. Banana cake in the multivarquet is ready.

Due to the fact that the bananas are saturated with a large amount of starch, they become dirty in the purified state. Therefore, if the plans of the hostess to decorate the cake with slices of fruit that the cream will not cover, then spread them is after the cake is already infused in the refrigerator for several hours. Banana cake in the multivarquet, which will be decorated just before serving, will have a fresh and attractive look.