Apricot: varieties. Description of varieties of apricots (photo). Best grades

Every gardener dreams of growing this delicious and useful fruit. What is it to eat juicy and ripe fruits from your own garden, not to mention various compotes and jams made from apricot? This fruit will bring you unquestionable benefits, so every self-respecting gardener will necessarily plant a couple of varieties of apricot near his house or in the suburban area. But how to choose the sort that is needed, and not get as a result of bitter and sour fruits? This article will tell you about this. In it you will learn not only about what kinds of apricot are, but also about what they are intended for. Since not very tasty and hard at first sight apricot can be beautiful and aromatic in canned form, in the form of cooking or compote. A sweet and honey apricot will be completely unsuitable for these purposes.

Apricot: variety, description

This article will describe in detail the appearance and size of the apricot, the approximate time of maturation, the year of fruiting and what it is intended for. In some descriptions, it will be indicated in which area it is better to take root, and some individual characteristics of each variety are mentioned. Some recommendations can be very useful for those who are going to grow apricots in the northern regions of our country. But remember that any apricot is very delicate and, unlike plum and plum, is susceptible to many diseases, therefore it requires special care and careful attitude towards itself.

Apricots grown in the suburbs

Apricot varieties for the Moscow region are bred for a cold climate, therefore they are distinguished by high frost resistance, however, when growing them in these areas there are some subtleties that are described in the special literature. The best apricot varieties for the Moscow region are described below.

1. Apricot Triumph is northern. This fairly large fruit is a little elongated with a large bone, which is easily separated from the pulp. It is valued not only for its great resistance to frost, but also for its sweet taste with honey and almond notes. The contents of the stone are sweet, resembling sweet almonds. There are even cases of forgery of almonds by bones of this sort of apricot. The flowering is early, characterized by large and beautiful flowers. Fruits ripen in the middle of summer and are distinguished by a dense, slightly sour skin, beneath which is a sweet flesh. This variety is suitable not only for eating in raw form, but also for preparing various jams and jams. In the canned form, its fruits are not boiled and are very delicious. Therefore, apricot Triumph Northern will suit all the housewives, who not only are not averse to enjoying delicious fruits, but also to cook cake, jam or compote, which is so pleasant to drink in the summer.

2. Apricot Iceberg. Its fruits are distinguished by softness, sweetness and total absence of sour taste. They are very fragrant and are suitable not only for jam, but also for the preparation of various juices and compotes. It is not distinguished by the beauty of flowering, the fruits ripen in early August. The tree begins to bear fruit for the third or fourth year after inoculation.

3. Apricot Aquarius. A relative of the famous Lel variety, only with their own characteristics. It is distinguished by large and fleshy fruits with a large suture and pronounced blush. Ripe fruits can be yellowish-orange in color with a pronounced honey color. To taste, they are sour-sweet without a pronounced acidity. Apricot varieties Aquarius has later ripening (in the last decade of August), and its fruits are excellent not only for eating directly from the tree, but for all types of conservation. True, it is not stored for long, it quickly darkens. They are distinguished by very beautiful pinkish fruits, which always have a soft glow from barely noticeable to pronounced, such apricot varieties (photos confirm this).

4. Apricot Orlovchanin. A descendant of the Triumph of the North. He is a bit like the apricot variety Krasnoshcheky, but only the shape of the fruit is not round, but elongated. Apricots of this sort differ in pronounced sourness, hardness and are excellent for compotes.

5. Apricot Red-cheeked. A very popular and inexpensive apricot, which is appreciated all over Russia, and since it is unpretentious and frost-resistant, it can be called the pet of many owners of country cottages. It is well established not only in the northern, but also in the southern climate, so the apricot varieties Krasnoshcheky so often occurs in gardeners. It is distinguished by large round fruits with a pronounced blush, for which the variety and got its name. It blooms much later than others, but the fruit ripens in July and is characterized by a sweet and sour taste and pronounced bright apricot aroma. A stone can be eaten, it is not bitter, and the fruits are suitable for compotes and jams. By the way, canned apricots varieties Krasnoshcheky even in the bank retain their summer fragrance, and for that they are loved. Red-cheeked and related to him - this is the best varieties of apricot for the Moscow region. They are suitable not only for the northern regions of our country, but also for the southern regions. They simply differ frost resistance, so they are so appreciated in the northern cities of Russia. These are really the best apricot varieties for our country.

Apricots grown in Ukraine

1. Pineapple. It is also called apricot Shalah. It is distinguished by large lengthened fruits of pale yellow color, and it can often be seen on the shelves of shops, especially those selling imported southern fruits. Apricot grade Pineapple is appreciated for its high resistance to pests and diseases, as well as for the sweetish taste reminiscent of pineapple. Its fruits are easily recognizable on the shelves: they are slightly larger than ordinary ones, they are more bumpy and stand out among others in a characteristic pale yellow color reminiscent of the color of a slice of pineapple. The bone is long, like a jerdella, but not bitter and very tasty. Therefore, the apricot Shalach is very fond not only in Ukraine, but also in other countries where it grows.

2. Apricot Melitopolsky early. This variety was once bred in Ukraine and so far it does not leave anyone indifferent. The best varieties of apricot, which are listed in the encyclopedias, include this one as one of the most worthy. First, he is very unpretentious and does not require special care or frequent watering. Secondly, its fruits are delicious, with a thin skin and honey aroma, which will not leave indifferent anybody who has tried it once in a lifetime. It is more suitable for eating in raw form than for billet, although jam from it turns out very tasty and fragrant. Delicate apricot Melitopolsky early is very easy to boil. For this reason, experienced housewives recommend mixing fruits (for example, with plums or apples). However, according to the taste qualities of the best grade apricot in Ukraine is difficult to find.

3. Colon-shaped apricot Starry. It is ideal for growing not only in the suburban area, but also in the garden or near the house, since it takes very little space and is unpretentious in care. In addition, he is already growing fruit in the third year of growth, while giving very tasty and sweet fruits. This colonized apricot is resistant to various pests and does not require special care, and also takes up little space on your site.
4. Apricot Black velvet. Its fruits are much smaller than usual, but they are much more fragrant than other varieties. Its habitat is the south of Russia, the territory of the Crimea and Ukraine. It is very resistant to drought and to many pests, as the variety appeared as a result of crossing with cherry plum, which is highly resistant to various pests and diseases. Black velvet fruits mature at the end of July and are distinguished by a bright and slightly tart flavor that resembles something between the scent of a plum and a honey apricot. The flesh is yellow, with a pinkish tinge closer to the middle of the fetus. The stone is small and slightly elongated, slightly bitter in taste. This variety was created for canning, so it is recommended to use it not in its raw form, but in the form of jam, compote or canned. The jam, prepared from black apricot, has a beautiful color, a bright characteristic aroma and a delicate taste, which does not occur even in mixed jam from apricot, cherry plums and plums. Apricot Black velvet is very resistant to frost, but experts do not advise it to grow in cold regions, since a tree can not yield full fruits or even become barren, although in southern regions it yields a good harvest. Varieties of apricots are diverse in Ukraine, but Black velvet is considered to be the best.

Other varieties for different regions of Russia. Apricot Le-32/76 Betinka

A rare Czech variety of apricot is rich in pink with a tender orange flesh. It has an unusual taste and bright aroma. The flesh is bright orange, very dense and fleshy. Jam from this apricot has a bright aroma and unusual taste, which will please not only gourmets, but also all sweet tooth. Its fruits ripen in the middle of summer. This variety is characterized by great frost resistance and resistance to various diseases, as well as great fertility.

Lejuna Apricot

Another sort of Czech rose apricot with characteristic large oval fruits with a bright pink blush, the color of which can vary from carrot-orange to a bright red-pink shade. Its fruits ripen by the beginning of August and are marked by a pronounced sweet taste with a honey tinge. Like the previous grade, it is very resistant to frost and various pests. Fruits can last a long time and do not deteriorate, so it is suitable for commercial purposes. In addition, this apricot is very prolific.

Apricot Aurora

One of the earliest varieties, the fruits of which ripen already at the end of June. This variety is very prolific, and the fruits themselves are very large, round, beautiful orange. They are characterized by a sweet taste and a rich apricot aroma, which is preserved even after heat treatment in compote or in jam. But it is best not to prepare them for future use, but there is no processing, since this very early variety will please you with sweet fruits at the end of June.

Honey grade of apricot

Its name is due to the expressed sweet taste with a honey tinge. Even the appearance of the fruits of this variety indicates the content. It is distinguished by large oval fruits of a rich golden-orange hue, sometimes with a light reddish blush. Like many southern varieties, it is very prolific, and new fruits appear in late July-early August. The flesh is very soft and easily separated from the stone. The fruits of this apricot are very soft, and therefore not always suitable for heat treatment and preservation. In addition, this variety does not tolerate transportation, so it is not suitable for commercial purposes. It is best during the fruiting to simply harvest and enjoy the taste of honey apricot or bake pies filled with fruits of this beautiful tree.

Apricot varieties Achori

Very tasty variety with large, sweet, fleshy fruits of bright pinkish-orange hue. This Asian variety is the earliest of all apricot species that exist in general. Its main advantage is high resistance to frost, and the downside is that its fruits do not stick well to the legs and crumble. But those who planted it near their home, will be very pleased with the result. After all, from the sweet orange fruits with red specks along the side of the blush, it is difficult to come off. But best of all it feels in southern regions and countries with a subtropical climate. This grade is not easily transportable, so it is not advised to use it for commercial purposes, as its fruits quickly become soft and deteriorate. But from them it turns out very tasty and fragrant jam, although it is not recommended for compote, as the fruits quickly become soft and boil.

Canning late apricot

It late ripens and is ideal for all types of conservation. Its fruits are very large, with a pronounced suture, an elongated shape resembling an egg. The flesh is rather fleshy with a pronounced sour taste, the contents of the bones are sweet. This variety is not very suitable for eating raw, but it produces great dishes: baking stuffs, jams, jams and canned apricots that can be enjoyed with pleasure in the cold season. The yield is average, as is the resistance to frost and various pests.

Crown apricots

It differs late blossom and bright golden-yellow fruits of round shape. Suitable not only for consumption in raw form, but also for various billets: jams, jams and bakery fillings. But best of all it is suitable for various juices and home-made syrups, which are not only tasty, but also very nutritious. It differs from other varieties, the juices from which can not be obtained sufficiently nutritious because of not very juicy or hard flesh. Crown apricots can also be eaten raw, since it is very juicy and sweet. However, for drying it is better to choose other varieties. This species differs from others in its increased resistance to frost. The time of fruit ripening for the middle belt of Russia and more northern regions is the beginning and the middle of August.

Pineapple tsyurupinskiy apricot

Unlike Pineapple (Shalah), Pineapple Tsyurupinskiy apricot has a softer flesh, pronounced taste and an ineffable aroma. He blossoms late, but the first fruits of it appear already in the middle of July, sometimes in early August. The tree itself begins to bear fruit as early as the third year of maturation. The fruits of this species of pineapple apricot are orange, without blush, round, but not very large. Pulp is very sweet, fragrant, slightly reminiscent of pineapple, medium density and juiciness. The stone is sweet. This variety is not very resistant to various diseases and pests, but it is highly resistant to frost and even severe frost. It is more suitable for preservation than for eating in raw form, as well as for various fillings for baking, jams, compotes and jams. It is best to take root in various regions of Ukraine, in the south, as well as in the middle zone of our country. The yield is average, but many gardeners love it for the lack of sour and bitter aftertaste, as well as for the original notes of sweet pineapple.

In this article, we examined the most popular varieties of apricots, which are traditionally grown by gardeners in the territory of the Russian Federation, as well as in the vastness of Ukraine. We hope that this review will be useful and interesting for you.