Jusai: what is it? Useful properties of jusai

Those of us who are the lucky possessor of the land are often in search of interesting and useful plants that can be settled on their land. We will tell just about one of these. It is unpretentious and beautiful, but the main thing is, of course, its useful qualities. The name of this plant is jusai. What it is, where it grows, how it is used in cooking, and how to grow jusai on your dacha site, we'll talk today.

Wild onion

Most of the cultivated plants appeared not without the participation of man. But jusai is a complete exception, because it grows and is used in its natural, primordial form. The plant is resistant to cold, is not exacting to soil and special care, and pests and diseases bypass the side of jusai. What it is? The people call it differently: wild onions, Chinese, fragrant or branchy onions, sometimes called field or mountain garlic or simply garlic onions. It is widespread in all corners of the planet, and sometimes grows right under your feet, in fields, meadows or stony areas.

Often dzhusai planted in the form of an ornamental plant, it looks neat, and thin bright leaves have a rich, pleasant color. The plant practically does not require any care. It is only sometimes watered and cut off several times a year, so that the jusai gets fresh, young foliage. But not only his appearance attractive Jusai, useful properties of wild onions do not yield to his domesticated brethren.

Description

The herbaceous perennial Allium odorum or jusai belongs to the Onion family. Its appearance reminds its leaves of garlic and can reach a length of up to half a meter. Their color range varies from light to dark green, and the leaves themselves have a weak wax coating. The root system is a false bulb. Every year the plant forms more and more young bulbs, growing into large families. Flowering occurs at the end of July. Jusai throws out flower-bearing stems, crowned with ball-shaped umbrellas of small white flowers with a gentle pleasant aroma.

Than useful

What are the useful qualities of jusai, what is it, and how is it used? In food, only the ground part of the plant is used - grass and arrows with inflorescences. They taste like garlic. But onions have a little taste and are not used for food, although sometimes they are made with medicinal tinctures. Wild onion is rich in a lot of vitamin C, so it is very useful for colds or weak immunity. It contains vitamins B1, B2, B5 and B6, K, E and beta-carotene. The sweet onion is rich in potassium, calcium, iron and sodium, contains sugar and essential oils.

This product is useful for people with cardiovascular problems, with reduced immunity, colds, pneumonia, bronchitis, tuberculosis, gastritis, with high fatigue and nervous disorders, it is used to prevent helminths. The plant has a haemostatic property, acts as a diuretic and choleretic agent. Almost all of us will be useful to include in your diet onions dzhusai. The photo perfectly conveys the beauty of this representative of the green world. This will decorate any garden or lawn, and even it can be used in cooking almost any dishes.

Use in Cooking

In which dishes can you add a fragrant jusai, what is it? To begin with, this is even a wild, but still onion. Therefore, basically it is used in the same way as the green leeks used to us. It can be added to salads and first courses, to prepare garnishes, add to meat and fish dishes. Green onions appear in the spring one of the first. He, as well as wild garlic, will help restore vitamins after a severe winter. Chinese luchok is good in stuffing for pies, sauces, it can be marinated, added to vegetables when preserved, or you can simply freeze for the winter. Inflorescences of wild onions are used for tinctures, liqueurs and cooking of house wine.

Cultivation and care

This plant is perennial, therefore having planted it once, you will get a strong, beautiful and useful jusai for several years. Growing and caring for it is minimized. He is not picky about light or soil, he is not afraid of frost. But you should know that dzhusai does not like the land on which he grew cabbage or potatoes. Change the place of planting, thereby updating the onion plantation, it is necessary not earlier than in 5 years. In general, care for him is even more simple than, for example, for ordinary garlic or onions. It should be planted once in the spring, periodically watered and cut off the leaves. It is also unnecessary to warm Jusai for the winter. There is another nice feature of this greenery - it is avoided by fungi and other diseases, and even onion flies it does not taste.

Starting from the moment of the first shoot in the spring and till the late autumn, the wild onion will yield a harvest - fresh and fragrant foliage. It should be periodically cut off, and sometimes, and thinned out the garden, then the plant will please you all year round with juicy young greens. For a season spend 3-4 scraps, the last in August, before the onset of cold weather, a fragrant onion should be in time to gain strength. It will also be useful, after each such procedure, to slightly feed the soil and, of course, provide abundant watering. In the first year of life dzhusaya on your site pruning is not necessary, let him grow and gain strength.

Reproduction

To get such a plant on your site is very simple, you will need seeds or bulbs. Both can be bought or collected on occasion, if you managed to meet a wild jusai. How to grow it in these two ways will be described in more detail.

Seeds

Sow the seeds in the spring, when the earth has warmed up enough. In each region in different ways, but in general the landing is in March or April month. Before starting work, it is best to soak the seeds for a day or at least for the night. Swollen achene is removed from the water, slightly dried and begins to sow.

The optimum depth for germination is 1-2 cm, usually dzhusai planted in rows, leaving a distance of 30-40 cm between them. To do this, you need to make a furrow in the ground and sow seeds, but not too thickly. You can make a landing and nesting method. At a distance of several centimeters from each other, make small grooves with your finger in the ground and lower into each several seeds, cover the ground.

Bulbs

Jusai perfectly reproduces bulbs, he has a strong root system. You will need to dig a bush of fragrant onions and separate onions, while trying to select the strongest, well-developed. Prepare a bed: the ground needs to be loosened, after making shallow holes and planting bushes. In this case, try not to overly bury the plant, the level of the earth should be the same as last time. Apply a little pressure to the ground around the planted plants. Such a landing is good to hold both in spring and summer, but in autumn it is better not to transplant jusai. Onions may not have time to take root well and grow stronger, and therefore a cold winter will be fatal for him.

Jusai will blossom in two years and give an excellent harvest. This amazing plant will delight not only the lush greenery, but will also be an excellent decoration for your favorite dishes.