Apple mousse: a recipe for cooking

Apples accompany us all life, especially the last years, when you can buy them all 365 days a year. Given the democratic nature of the price, they are available every day. We will not talk here again about the benefits of these fruits, everyone already knows about it. Let's say that there are few such products that have so many options for cooking different dishes. One of them is apple mousse, carefully whipped, airy fruits with various additives or without them, very loved not only by children, but also by adults.

Recipe for cooking mousse "Benedictine"

As we know, apples perfectly combine with many other products, such as seafood, game, poultry, pork, beef. But all the same, any dessert, cooked even with a minimum amount of this fruit, will be better and more refined. Here we are now and will tell you one of the simplest recipes of how to make apple mousse. To do this, we need the following ingredients: one kilogram of small apples, one lemon juice, four egg whites, 120 grams of powdered sugar, three spoonfuls of Benedictine liquor. As you understand, the name of the mousse comes from the name of the liqueur. And now we offer a way how to get delicious apple mousse. The recipe for cooking, step by step, is in front of you:

1. Fruits are washed out, peeled, divided into four parts and the core removed. Fold in a large pan, pour in half a liter of water and cook for 20 minutes. After the apples have become soft, remove from heat and discarded in a colander.
2. Cook boiled fruits to mash and put in a saucepan, preferably deep, put on a small fire and for about seven minutes we dry it. Then add the sugar powder, whisk the mixture and remove it from the fire. Let it cool down.
3. Squeeze out the lemon juice. We put sugar in a pan lump, pour half a glass of water and put on a small fire. After whitening the syrup, add lemon juice, stir and the resulting caramel is poured into molds.
4. We beat in whipped foam proteins and add to it a cooled puree of apples. Now pour in the liquor and mix it gently.
5. We put the mousse into shapes, put it into a deep baking tray filled in a third and send it to the oven, heated to 180 degrees. We cook 40 minutes, after which we take out the pan and, after cooling, we take out the mousse from the molds. Done!

A complex but delicious recipe for a gentle apple mousse

In this recipe we add, in addition to apples, biscuits, dried fruits and seasonal strawberries. It turns out not just delicious, but also nourishing. In order to prepare this apple mousse, we will need: 400 grams of Golden apples, 50 grams of butter, two tablespoons of brown sugar, eight grams of vanilla, 40 ml of cognac, 10 pieces of walnuts, 200 ml of 35% cream, 70 grams Condensed milk, 50 grams of dried prunes, four pieces of lemon balm, half a lemon, 150 grams of strawberries, and the same number of shortbread cookies. For biscuits: 90 grams of butter, 90 grams of sugar sand, 125 grams of flour, a quarter of a teaspoon of salt. Cookies, by the way, can be bought in the store and quite good, but we will do it ourselves.

Cooking ourselves cookies for mousse

The ingredients for the cookie recipe were given above. It remains only to turn them into the ready-made dish, and only then we will continue to make apple mousse. We beat the butter with sugar until light light weight is obtained. After that, reduce its speed and add salt along with the flour. The resulting dough is laid out on food film, we form a two-centimeter thick rectangle, wrapped and - in the refrigerator for two hours. Preheat the oven to 180 degrees. In the meantime, we spread the dough on baking paper and thinly roll out to a five-millimeter thickness. We do it through the film. Again for 15 minutes in the refrigerator. Then we remove the film, and put the dough on the paper on the baking tray. 15 minutes to golden brown bake. Cut the cake into pieces with a sharp knife, not allowing it to cool completely. The cookie is ready, we continue cooking apple mousse.

The last stage of cooking mousse from apples

We clear the fruit from the skin, cut it finely, removing the seeds. We put them in a frying pan, add butter, cognac and both kinds of sugar. We make medium heat and simmer until the softness of the apples. Grind it to mash and cool it. In a dry frying pan fry nuts. We beat the nuts into the air mass and introduce carefully condensed milk into it, after which we put it in the refrigerator. Finely chop the lemon balm and prunes, squeeze the juice from the lemon. Now in the cooled puree we add juice from a lemon, a balm and prunes. We chop the nuts, biscuit the cookies, cut the strawberries into four pieces. We reached the home stretch. We put into the cups a few nuts with biscuits, then - apple puree and strawberries. Then again nuts with cookies. Top - a layer of whipped cream. Once again, sprinkle with nuts and cookies and finish the decoration - strawberries and melissa. Done! We have prepared a very difficult apple mousse, the recipe is completely finished. The result is worthy.

We prepare mousse from apples on semolina, ingredients

What's the point of adding semolina to the recipe ? The fact that such a dish is obtained by the consistency of a greater density. Due to the incorporation of the manga, the ready-made dessert perfectly keeps the shape we need and does not need to add gelatin. Therefore, such mousse can easily eat vegetarians. Necessary ingredients for a small serving: three apples, two tablespoons of sugar sand, two or three slices of lemon, two spoons of semolina, to taste - vanillin. And now tell you how to make apple mousse on semolina. Nothing particularly complicated in this.

The process of cooking mousse on the semolina

We clean the apples from the peel and seeds as standard, cut them into large pieces and, in the sweetened water, cook until soft. If we want the fruit not to turn yellow and the dish itself does not lose its aesthetic appearance, then do not forget to add a couple of cucumber or a little juice from the lemon into the water. Using a blender, turn soft fruit into a puree. You can also use a meat grinder or a sieve. Add five spoons of liquid, one in which apples and cooked, send again to the fire. At this stage, we interfere with the manga and five to seven minutes, until it thickens, we cook. Then we put the container with the mousse in a container with ice and whisk actively with a whisk or a mixer. Thanks to this dessert will receive a good dose of oxygen and will become a gentle consistency. We pour out on glasses and can be immediately served on the table. Apple mousse on semolina is ready.

We prepare mousse from apples with gelatin, ingredients

Now we offer a recipe for how to make apple mousse with gelatin. As we already know, in order to prepare such a dish, use fruit purees, dried berries and fruits, jam or jams. After beating them with a mixer or whisk, we get a treat with a foamy, gentle consistency. In order to keep the shape of the dish better, it is added semolina or gelatin. We will now use the first option. We need: fresh apples - 250 grams, gelatin - 15 grams, sand sugar - three quarters of a glass, a pistil, gauze and various utensils, which, it is understood, you have.

The process of making mousse with gelatin

Let's start making apple mousse. The recipe for gelatin is the following, step by step:

1. Gelatin soak in boiled cold water. Let it be about 30 minutes. Then we pour into the ladle and put it on the fire. Constantly stirring, dissolve gelatin completely. In this case, bring to a boil is not necessary.
2. Prepared standardly apples filled with boiling water and sent to the stove. Cook until soft and drain the juice into a saucepan through a sieve. Puree through the same sieve wipe into another container.
3. Pour pan with the juice drained on a plate, add sugar sugar and bring to a boil, then pour gelatin and puree of apples. The resulting mass is stirred and allowed to cool.
4. After cooling the mass, whisk it with a mixer or whisk, pour into molds and put in the refrigerator. Hopefully, you now know well how to make apple mousse.

Mousse from apples without sugar

This option is well suited for those who limit the consumption of sugar and loves baked apples. You can use fallen fruit, the dish with them will be even more delicious. Ingredients: two kilograms of apples, one stick of cinnamon, two cloves, a little nutmeg. As you can see, there are very few constituents of the recipe. And now tell you how to cook apple mousse without sugar. Cooking fruit, cut into pieces and add to any heat-resistant dishes. Do not use aluminum, you can - cast iron or clay. Add seasoning. Preheat the oven to 160 degrees and send our dishes with apples into it. Bake until the dish becomes caramel. It is advisable to mix three times during baking. Then we extract cloves and cinnamon from the mousse. Next - on your own. You can immediately eat everything, but you can expand into banks and roll up. With the latter variant in winter, the mass will be an excellent addition to the loaf or bread, dough, pies. It's also easy with tea, along with a croissant or a fragrant bun. Bon Appetit!