How to prepare beef in a multivarque with vegetables

Many people consider beef to be meat, which is difficult for cooking. Because of the large number of muscles, it can sometimes be stiff. But an experienced culinary expert can easily cope with such a problem. The main thing in this business is to properly process the product and find the right ingredients. There are many different ways, but the easiest way is preparing the beef in a multivarquet with vegetables. For example, you can consider several interesting options.

Stew in Russian

In traditional Russian cuisine, beef meat is very often cooked together with various porridges, vegetables, berries and mushrooms. This combination allows you to better reveal the taste of the main product. Modern housewives are easier to cope with such a problem, having at hand special equipment. For example, beef in a multivarquet with vegetables is not very difficult to prepare. For work, first of all, it is necessary to have the unit itself. In addition, you may need the following products:

1 kg of pure beef pulp a couple of onions, 15-20 grams of salt, 2 carrots, 200 grams of rye bread, a tablespoon of ground paprika, 2 bay leaves, 30-40 grams of butter, 80-90 grams of flour, red hot and black ground Pepper, a serving glass of sour cream, 1/5 of a lemon juice and a little vegetable oil.

Beef is made in a multivarquet with vegetables as follows:

1. First washed and dried napkin meat should be cut into pieces a couple of centimeters thick.
2. Then they need to be repulsed a little.
3. Prepared beef should be fried in vegetable oil, that on both sides appeared a delicate ruddy brown.
4. Then you need to grind the rest of the ingredients. To do this, the onions must be cut first by rings, and then divided into 4 pieces. Carrots should be grated on a grater, and bread - cut into cubes.
5. Put cream butter on the bottom of the bowl and then lay the prepared foods in the following order: meat - salt - bay leaves - onions - carrots - salt - bread.
6. Pour all with hot water so that it completely covers the contents of the bowl.
7. Close the lid tightly and set the "baking" mode on the panel. Set the timer for 20 minutes.
8. After that, for 2-3 hours, turn on the "quenching" mode.
9. At the end of the work add sour cream, mix everything and leave the products in the heating mode to languish another 25 minutes.

Beef in a multivarquet with vegetables, cooked in this way, turns out to be tender and very juicy.

Meat with potatoes

How else can be cooked beef with vegetables in a multivariate? Recipes for this dish most often contain potatoes as one of the ingredients. This option is often used in practice. To prepare it you need the following components:

For half a kilo of meat for 150 grams of carrots and onions, salt, 700 grams of potatoes, several cloves of garlic, 50 grams of vegetable oil and 2 glasses of water.

All actions must be performed in a certain sequence:

1. To begin with, the products must be crushed. Meat is better cut into small pieces, onions - crumble quarters of rings, carrots - straws, garlic - lobules. It is desirable to cut the potato with large pieces.
2. Then the meat must be fried for 20 minutes right in the bowl of the multivark, setting the "baking" mode.
3. Add the garlic, onions, carrots and continue the treatment under the same conditions. Vegetables should be slightly softer. Do not close the cover.
4. Introduce the remaining ingredients and pour all over with water.
5. Set the timer for 1 hour and continue cooking without changing the mode.

After the sound signal, the finished product can be safely laid out on plates and served to the table.

Perfect combination

Almost any side dish is suitable for beef stew with vegetables. In a multivariate, preparing this dish is much easier. To make it juicy and fragrant, you can use the following set of products:

500 grams of meat, 4 tomatoes, 100 grams of carrots, 5 cloves of garlic, 2 onions, 70 milliliters of vegetable oil, 2 sweet peppers, as well as half a teaspoon of turmeric, salt and ground paprika.

The whole process can be divided into several steps:

1. At the very beginning, the products must be prepared. To do this, they need to be washed, cleaned and crushed. Beef is best cut into pieces of medium size, and onions with carrots - crumble cubes.
2. Prepared ingredients are put together in a bowl and pour oil.
3. Set the baking mode to 20 minutes. In the middle of the process, the lid should be opened and mixed.
4. Tomatoes with Bulgarian pepper cut into slices and add them to the boiling mass.
5. Add remaining spices and finely chopped garlic.
6. Turn the regulator knob to the "quench" position and mark the timer for 40 minutes.

At the end of the set time, a delicate and aromatic dish can be eaten safely.

Dietary goulash

Everyone knows that beef is a low-calorie product. Therefore, it is often used for various diets. For the case when you do not want to stand for a long time at the stove, the stewed beef with vegetables in the multivarque is ideal . The recipe for this dish is extremely simple and does not require special physical efforts. From products for such dietary goulash it will be required:

600 grams of beef pulp, onion, a little garlic, ½ teaspoon ground nutmeg, salt, 3 tablespoons tomato sauce, ground pepper and a glass of water.

All work takes place in three stages:

1. First, the products must be crushed. To do this, the onion should be cut into half rings, garlic - slices, and meat - cutlets.
2. All the ingredients are neatly folded into the bowl of the multivark.
3. Turn on the panel mode "quenching", and on the timer to detect an hour and a half.

After the sound signal, you can safely open the lid and spread the ready-to-eat product on the plate. The dish turns out to be tender, fragrant and very tasty.