How to cook delicious wings in a multivark

Chicken is the favorite meat of most people. Quite inexpensive, very tasty and full of useful protein chicken meat can be cooked without much effort. Especially if you use a multivark. Cooking in it is completely uncomplicated. It's enough just to choose a recipe to taste and try it out in action.

We prepare wings in the multivariate: how to choose a chicken

That the result of your culinary efforts does not cause disappointment, it is important to choose the right meat. Wings must necessarily be fresh: pale pink, with elastic skin and a slight sweetish smell. Strongly smell fresh chicken will not. There may be a slight bluish tint. If you managed to choose correctly, it remains only to pick up the recipe for the wings in the multivark. You can put them out, bake or fry.

Fried wings in the multivark

Take seven to eight wings, 300 milliliters of beer, spices, pepper and salt. Rinse the chicken thoroughly, dry it with paper towels or napkins and cut it over the tendons. Put the multivarkers in a bowl and pour the beer so that the meat is covered by two thirds. Salt, pepper and add spices. Close the lid, turn on the automatic mode of "pilaf". So you get well-cut wings with a spicy crust. The most delicious thing is to eat them with a sauce of 150 grams of sour cream, two tablespoons of mustard, a handful of greens, salt and pepper.

Wings with potatoes in the multivark

To make chicken with potatoes, you need 10 wings, a kilogram of potatoes, mayonnaise, adzhika, vegetable oil, salt, spices. Wash the wings well, removing all unnecessary. Salt, pepper, add sauce from mayonnaise and adzhika and leave to marinate. Meanwhile, peel the potatoes without cutting it. Pour oil into the bowl of the multivark, lay out the first layer of chicken, and the second - potatoes. Pour the remaining sauce from the wings and turn on the "baking" mode for forty to fifty minutes. Serving the dish is most delicious with vegetables and herbs.

Spicy wings in the multivark

If you decide to cook a chicken as a snack for beer, and not just for lunch or dinner, it's better to use a special recipe. Make wings in a multivark with spicy seasonings. Their aroma and original taste is ideal for a foamy drink. For four servings of spicy wings cooked in a multivark, you will need a kilogram of chicken, turmeric, seasoning for chicken, a tablespoon of Adzhika, a few cloves of garlic, pepper and salt. Peel the garlic, grind it, mix with turmeric, spices for chicken, ajika, pepper and salt. Carefully miss the wings with the resulting sauce and leave for half an hour in the cold, so that the meat is properly marinated. Fold the wings in the bowl of the device, turn on the "baking" mode and cook for forty minutes. In the process you can flip the wings for a more even roast. When the meat is ready, serve a snack to the table. The combination of spicy and juicy chicken meat with light or dark beer will not leave anyone indifferent. Perhaps, this snack will even become the most beloved in the family and among the guests.