"Abrau-Durso" is champagne. Pink champagne "Abrau-Durso". "Abrau-Durso": price, reviews

In our country for many years there is a beautiful tradition. No celebration of the New Year can not do without a glass of champagne. However, few people know that Russian wine can also be of high quality, and it is not worth paying extra for the French brand. However, with the choice you need to be very careful.

The Vine District of Russia

Today "Abrau-Durso" - champagne, which is made in the south of Russia, is very popular today. This area has excellent winemaking traditions. Products of the Krasnodar region have always been famous among domestic consumers. But the trademark "Abrau-Durso" acquired special popularity among the champagne wines .

This company has existed for 136 years. And for its history it was able to prove that we, too, are capable of producing a sufficiently high-quality product. Previously, everyone was convinced that such a thing could only be done by the French. However, it should be noted that it was they who started to build this brand. In 1898, they helped to produce a batch that consisted of 25,000 bottles. Then the wine had the name "Abrau".

At the end of the 19th century, the head of the Black Sea district began to develop the grape industry. But biologists did not advise him to do this. They suggested that he cultivate an apple orchard. The general decided to try his luck and planted the grapes with the trees. And he began to give beautiful fruits. Over time, the territory became more and more, and the garden began to die on the sly.

The secret of the recipe

Later, under the decree of the emperor, Prince Golitsyn, LS, built a cellar in his estate with a similar name. This room could hold about 10,000 buckets of wine. In 1897, there were already five such cellars. French specialists were invited here to tell their Russian colleagues about their secrets. But they were engaged in the production of wine on their own and did not even allow anyone to approach the process. Soon the locals were involved in rough work. When one of them became interested in the secret of the recipe "Abrau-Durso" (the champagne of this brand was quite different from the others), he was arrested and sent to prison.

However, during the revolution of 1917, the French themselves left this place and abandoned production. The locals looted the cellars. And in 1920, winemaking resumed. And it was the prisoner who had been arrested and headed him. Under his leadership, the enterprise began to thrive actively. It could produce tens of thousands of bottles a year. And it should be noted that "Abrau-Durso" - champagne, which was not inferior to the French in quality. During the Soviet Union, the company earned a new capacity and in the 80s it was able to produce 3 million bottles per year. This trade mark received medals for the participation in various exhibitions of the all-Union and international format.

Modern production

Now JSC "Abrau-Durso" is the largest producer of sparkling wines in Russia. Here, as in France, both the acrato-and classical methods of production are applied. The first differs from the latter in that the wine is not made in bottles, but in acrotophores - special containers. Here, the fermentation mixture itself is naturally filled at a certain temperature with carbon dioxide. The entire technological cycle lasts about a month. This is how Abrau-Durso is made - champagne, the price of which is not very high. In this case, one should not rely on very high taste qualities.

How much does Abrau-Durso champagne cost?

Real gourmets can really appreciate the wine, which was prepared in a classic way. It takes more than three years to produce it. And the procedure itself is quite complicated. In the company's warehouses are bottles that have a 20- and 30-year exposure. An example is the champagne "Abrau-Durso" 1870, the price of which is thousands of dollars for one bottle. For so many years, the wine could be saturated with carbon dioxide, and its taste became harmonious, and the bouquet is rather thin. At the bottom of the bottle, of course, there is a residue of yeast. In order that it does not condense, the bottles must be carefully shaken and shifted every year.

What to do with the sediment?

This problem is also easily solved by the producers of this drink. Tare is folded in such a way that the sediment is reduced to a wine stopper. There is a special technology for this process. From the stacks, the bottles are transferred to special stands, which are called "music stands". There they are installed with a neck downwards at an inclination. After that, for two months with the help of rapid oscillatory movements, the bottles are shaken thoroughly every day. And gradually they begin to spread almost vertically. Thus, the sediment begins to move to the plug itself.

In order to completely get rid of it, the neck needs to be frozen. After such procedure, the specialist very carefully removes the brace, thereby opening the bottle. Together with the precipitate, the plug jumps out of the container very quickly. Then it is installed on the conveyor and transferred to a special liquor-dosing unit. It is already determined whether this wine will be a brut, which contains less than 1.5% sugar, dry - with a sugar content of 2%, or with 4% sugar - semi-dry. "Abrau-Durso" - champagne, which has a strength of 10.5 to 12.5 degrees.

The final stage

At the final stage, a special automatic device clogs the bottles with a cork, a wire frenum is attached from above. Then it's up to the decor. The bottle is decorated with various accessories. This label, koleretka, metallized cap. After it is placed in a special box. Another advantage of "Abrau-Durso" is the price. Today the bottle can be purchased for 250-350 rubles. This quality is much more expensive.

A few words about taste

Semi-sweet wine, in addition to a warm sweetened taste, also has obvious bitterness. For it to be softer, it must be cooled. It is perfect for dessert. It is very brightly bitter, so this drink is indispensable for various mousses and desserts. It's great as the main champagne for a wedding. And people will like it, and no one will feel a headache in the morning.

Pink champagne "Abrau-Durso" has a very delicate taste. There is no bitterness, no acid in it. It is perfectly combined with different types of cheese, seafood and marmalade. Such a drink will be an excellent component for pasta and risotto. Before serving it also needs to be cooled. Equal to it, perhaps, does not exist in the entire line of pink wines.

And what is in fashion today?

Pink champagne, produced under this brand, is very popular with modern consumers. However, light straw wine will never go out of fashion. It has a beautiful greenish shade and a delicate floral bouquet. The latter gently harmonizes with the stable game, which can last for a long time. This champagne is popular not only in Russia, but all over the world. Millions of reviews of satisfied customers are an additional confirmation of this fact. And our country can be proud of the fact that it was able to preserve the long tradition of making such a wonderful drink, like the champagne "Abrau-Durso".