Salad "Hector" - one of the favorite dishes

Salads are an obligatory snack for any table. The variety of recipes allows you to prepare exactly what the guests like. No festive table can do without these wonderful cold dishes.

Salads are classified as light, but at the same time hearty food. Different ingredients allow you to experience a variety of tastes. After all, they contain vegetables, meat, eggs, cheese and so on. The most important thing is to choose the correct dressing: mayonnaise, vegetable oil, vinegar, yoghurt.

The presence of several types of salad can decorate the festive table. Because they usually come in different colors - red, yellow, orange, green, and thanks to this give an unforgettable brightness.

Salad "Hector" - one of the favorite for many

In the world there is a huge amount of salads. Along with such popular and loved ones as "Caesar", "Mimosa", "Winter", "Summer", "Herring under the fur coat" and so on, it is possible to note the wonderful and delicious exotic salad "Hector".

Boiled chicken, tender taste of pineapple, juicy mushrooms, pieces of nuts give the dish an unforgettable and interesting taste. By the way, despite the large amount of ingredients, the salad "Hector" is prepared very easily. And if you add children to this business, it will become a real fascinating act for them.

Delicious "Hector" (salad): a step-by-step recipe

Many have now taken to fashion the right and healthy food. Therefore it is not surprising that people choose a dish for a festive or even a daily menu, like the salad "Hector". Its recipe includes such useful products as meat (protein), nuts, olives and others.

Let's consider step by step how he prepares:

• Chicken fillet (grams 300) is washed and cut into small cubes.
• It is fried in a pan 10-15 minutes before the appearance of a rosy chicken. Instead of this process, it can be boiled, and then cut into cubes.
• Next on a frying pan fried onions (1 pc.) And champignons (200 g), also diced. Extra moisture from mushrooms should be evaporated.

• Pineapple is cut into cubes, and olives without pits - circles.
• Cooked ingredients are laid in a beautiful salad bowl and dressed with mayonnaise.
• There also add crushed nuts, salt and pepper to taste.
• Everything is neatly mixed.

For those who do not like the sweet taste of pineapple in a savory salad, there is an alternative - instead of it, use a salted cucumber. You can also add boiled eggs and celery to the dish - thanks to this, the salad will become rich and vitamin. Nuts can be taken any: walnuts, cashews, hazelnuts, peanuts and others.

To change the taste of the salad and make it more vivid, you can add a tkemal sauce. Its preparation also will not make much work - plums tkemali are cooked in water with addition of various seasonings (in the form of mint, coriander, garlic, dill, ground pepper). This sauce allows you to reveal the taste of a boiled chicken.

Serve the dish on large leaves of green salad.

Finally

Salad "Hector" is ready for use. It is advisable to cool it before serving. Then all the ingredients will permeate with the taste and smell of each other. Without exaggeration, we can say that the guests will be delighted with this delicious dish. Not for nothing at the holidays, "Hector" is eaten in the first place.