Do you know how to pickle the redheads?

Of course, pickled mushrooms are the favorite delicacy of many people. And very often at festive tables you can see them. This dish is rich enough and very tasty, and only in rare cases it can be to someone not to liking.

A little below the reader will be presented a few simple recipes, how to pickle mushrooms redhead.

Recipe marinade classic

In order to make this delicious dish, the cook will need:

• About one kilogram of redheads. Very often, these mushrooms are also called the "boletus".
• About two tablespoons of salt.
• Somewhere forty-fifty milligrams of citric acid.
• A few pieces of black pepper peas.
• Approximately thirty milliliters of table vinegar.
• Water.

Before the redheads begin to marinate, they should be prepared for this. Mushrooms are required to cut off the end of the leg, clean and rinse thoroughly.

After all the prepared redheads should be placed in a pan, while filling them with a small amount of water. Put on a small fire and for five to seven minutes, you need to cook, while gradually adding vinegar, peas, citric acid. When the cooking takes place, the foam that appears over the mushrooms must be cleaned. This is to ensure that in the future the broth was transparent.

Together with the process of preparation of mushrooms, it is also necessary to prepare and banks, where they will be added. To ensure that the cans are clean, they need to be washed with soda and sterilized.

How to determine the readiness of redheads?

To determine whether the mushrooms are ready or not, it is necessary to observe the position of the fungi. When the chef notes that all the redheads have fallen to the bottom, and the broth has become transparent, the dish is ready. After many people have a question: "And then how to pickle the redheads?"

All fungi are placed in cans, and already there they are also sterilized. The process itself will take no more than forty minutes - but this is for liter cans. And if the pot has a volume of half a liter, then the sterilization will not last longer than twenty minutes. Be sure to take into account that the water in which the container is sterilized should be the same temperature as the brine.

After the sterilization has been completed, the banks must be rolled up and turned over, while leaving them until they have completely cooled down.

All, now the landladies will know the simplest recipe, how to pickle the redheads.

How can you marinate these magnificent mushrooms for the winter?

If you cook marinade correctly, then redheads will suit you as an excellent snack for a winter table.

To prepare this dish, a person will need some ingredients. All is calculated for one liter of marinade:

• One liter of water.
• Of course, the redheads themselves. It is best to choose such mushrooms as young and small as possible.
• Two tablespoons of salt, best of all, that it was large.
• About seven pieces of bay leaf.
• About ten pieces of pepper black peas.
• Vegetable oil - about two tablespoons.
• Vinegar is nine percent - two or three spoons.

How to pickle red on this recipe?

Mushrooms before cooking should be washed and cleaned, cut into small pieces. For twenty minutes the mushrooms are cooked on low heat, and after cooling. For redheads, a marinade is prepared. In order to make it, you need to place a bay leaf, salt and pepper in the water. All together is brought to a boil and for another seven to ten minutes it boils. After the vinegar is added to the boiling water, it should be mixed together with one tablespoon of water in advance. The marinade is immediately switched off and left until it cools down. Everything moves to sterilized jars and is filled with oil. All ready to pickled redheads. The recipe in this case is also very simple. Every cook can perform it.

Now many mistresses will know how to pickle the redhead correctly.