Cherries - delicious, delicate, rich in mineral salts. In the regions where it grows, the sweet cherry is eaten freshly and freshly in a variety of canned foods. And in the northern regions, where the berries are imported, it is considered an exquisite delicacy.
Compote of sweet cherry
Before you cook the compote from the cherry, you should pay attention to its grade. For these purposes, the most suitable is tinned, black (red) or white-pink and yellow (it is popularly called white in the people). Longer is a drink from dark berries. The product of light fruits should be drunk quickly - about 3-5 months after preservation. Now more on how to brew compote from sweet cherry. Combine berries, wash in running water, drain. To fall asleep in three-liter cans approximately on half of volume. Add sugar - from the calculation of 150 grams in each. Pour the water. Put in a water bath, and when the water boils, leave to cook for 20-25 minutes. Then roll up, turn over the covers, wrap and leave it for a day. Then you can send to the basement or pantry. From time to time to check whether the mold has appeared in the drink or whether the liquid in the jars has become turbid.
Assorted Assorted
One of the most popular options for how to boil compote from cherries: make a berry assortment. An amazingly aromatic and pleasant taste of the drink is obtained if you combine, for example, cherry with raspberries. It is prepared in approximately the same way as in the recipe described above. Only the main berries will need a little less - the missing volume will fill the raspberry. Compote of white cherries, among other things, will get a soft pink, very beautiful color. So, we act according to the scenario described: we sort the products, mine, we pack by banks. Sugars may need a little more, since in raspberries there is a natural acid. Sypem on 160-170 g per jar with a volume of 3 liters. Add water - and to sterilize and roll. Everything, the divine drink is ready, you can drink in a month and a half. Just like cooking compote from cherry with raspberries, you can cook and assorted with apples or cherries, apricots - sweet cherry perfectly combines with almost any fruit, and especially - with sweet and sour. Thanks to its own sweetness, it softens the rich taste of other fruits. Therefore, drinks of this type are very popular and appreciated by gourmets.
Sweet cherry with rose
Also, a beautiful aroma, color and taste has a compote of cherry and petals of a tea (rose) rose. On the three-liter jar is a small handful of petals. They should be separated from the flower, washed, dried (laid out on a towel). Then the berries are laid first, then the petals. Further sugar, water, and banks are sent for conservation.
Jam from white cherry
Preservation of sweet cherries can be very different. For example, here is a delicious jam of berries and nuts. It is such a wonderful treat that from one kind and the smell of salivating flow. As the white cherry in this plan is more pleasant than black (red). For each kilogram of berries take 1 kg of sugar, a glass of water, 10 peeled ripe walnuts and 1 lemon (without the acid, the jam will turn out sugary and will not be stored for a long time). Sweet cherries, remove the stones. Nuts a little grind, cut the lemon in small pieces. All mixed in a basin for cooking. Sugar dissolve in water, pour the syrup into the basin and boil the jam until ready for 3-4 meals. Then pack on cans, close.
Bon appetit, sweet tooth!