"Makfa" - flour, time-tested

For a long time, flour is of great importance for all people. It became a great discovery, which allowed us to see on the dining table a variety of products made from it.

"Makfa" is a flour, probably, known to every inhabitant of our country. About the production of this trademark, we will discuss later in the article.

About the manufacturer

Each of us at least once in his life encountered flour or its products - it is difficult to imagine modern counters at least without pasta. A huge number of such products are produced by the company "Makfa". Flour is not the only thing she does.

It is noteworthy that this company is one of the world's top five producers of various pasta. Therefore, among the customers, its products are in great demand.

This company grows cereals on its own farmland, thereby fully responsible for the quality of its products.

The head office of this company is located in Chelyabinsk. A huge annual turnover shows how the production of this company is common among people. She fell in love with many, thanks to the use of natural ingredients in her. For example, pasta is produced in a special way only from durum wheat. They do not boil and retain useful properties.

Benefit

Bread, which, as they say, to all the head, is usually present on every table. He not only satisfies hunger, but also nourishes the body with useful substances. Where do they come from? Just the same from the flour, which is extracted by grinding the grains. Each of us knows how useful to our health are the various grains. They help to strengthen immunity, purify the intestines of toxins, establish the work of the whole gastrointestinal tract.

"Makfa" flour, the manufacturer claims, is developed from environmentally friendly components, because, as this company claims to be the best in Russia, it produces only premium quality products. Thanks to the processing and cleaning technology, the flour does not lose its original properties.

The main thing is that not only buyers but also sellers in retail outlets should unquestioningly carry out - compliance with the terms and conditions of its storage. If the instructions are not followed correctly, insects are planted in this product. And this is already fraught with poisoning.

It must be remembered that one should not get carried away with flour products to those who are going to lose weight. From this you can gain weight and gain obesity.

Wheat flour "Makfa"

Every decent producer always cares about his reputation. He tries to apply only high-quality ingredients in his work, while observing strict control over the implementation of all norms. Flour "Macfa" wheat (the highest grade) is just a confirmation of this.

It is produced in packages of one or two kilograms. It is very convenient. Those who do not often bake and do not want to store flour for a long time, it is more convenient to buy a small pack. For others, packaging, which is twice as large, will do.

The color of the flour is white. Made from high quality wheat, it retains the whole benefit of cereals.

As you know, the main purpose of this product is baking of bakery products, and the flour described is the best for cooking.

Flour "McFa" reviews receive only positive. Many praise her for the fact that it produces a delicate dough, and for an air biscuit it fits perfectly. A batterless dough for pelmeni based on this flour also comes out fine.

Equally important is the fact that it is suitable for bakery. The only thing that "Makfa" refers to the highest grade, but not all like bread made from such flour.

Composition

"Makfa" - flour, which is considered to be one of the best. It is so finely ground that it is not necessary to sift it before use.

The packaging says that it does not contain GMOs. This is important, since the harm from these additives has an evidentiary basis. Nutritional value per hundred grams of this product is as follows:

• Proteins-10.3 g;
• Fats - 1,1 g;
• Carbohydrates -70.6 g.

A large number of the latter, by the way, may not be very good for your figure. Therefore, it is worth moderately approaching the use of flour products for those who are fond of sports or lose weight.

Store flour in strict conditions to avoid trouble. If the packet has already been opened, it must be carefully packed. In a refrigerator it is absolutely not necessary to store, from this it can damp. It is enough to put it in the closet. The main thing is that it should be ventilated, and there was no moisture in it. Shelf life of this product is twelve months.

Macaf pancakes

In addition to the described flour, this producer also produces a mixture for the preparation of pancakes. Not always at the hostess near at hand there are all components for the test. And time is short. And here - once, and it's ready! Only water remains to add. Consider the composition of this product.

Its basis is wheat flour, but already of the second grade. Further on the list follows the deodorized flour from a soya. After that, salt and sugar. The last position is the yeast. They are needed to make the pancakes more magnificent. The manufacturer recommends that you add water or sour cream to the mixture. Here, everyone decides to their own taste.

Reviews this product received mixed. Not all turned out pancakes the first time. So, some argue that the composition does not have enough eggs, because of this pancakes fall apart and do not depart from the pan. Well, maybe not all followed the recommendations written on the package, because many, on the contrary, are satisfied with the finished mixture and claim that it was searched for a long time.

The result

Now we all know about the product called "Makfa". Flour, pasta made from it, and pancake mixture - all this is the work of one manufacturer. And since these products are still in great demand among consumers, we can conclude that it has excellent quality.