Why are the Kobrin cheese so tasty?

Belarus has always been famous for its ecologically clean places, meadows with green grass and healthy cows giving delicious milk. Kobrinskaya land is rich in natural treasures, pure and pristine. For sure, therefore, the Kobrin cheese is so delicious, hearty and quality.

Fidelity to traditions

For a long time, the Kobrin butter-making and cheese-making factory remained a small, it is possible to say, a domestic enterprise. Here, only high-quality ingredients have always been used: enzymes, leaven, fresh cow's milk. For more than 75 years of the plant's history, the production process has not changed much. Cheeses are also produced today, taking into account centuries-old traditions of ancestors. It is known that even nomadic tribes living on the territory of the modern Republic of Belarus, were preparing cheese and were in this dock.

Stability of quality

At present, the cheese factories of the plant are capable of processing more than 350 tons of milk per day. Cheeses of the Kobrino plant are exported to Russia in large quantities (more than half of the output). "Creamer", "Cardinal", "Nikolsky", "Eltermani" - the number of varieties of cheeses grows in geometric progression. Now there are more than thirty of them. Among them - brine, hard, soft, semi-solid, fused. And, as the buyers say, all the Kobryn cheeses differ in taste. Each of them has an individual bright taste, his personal, unique zest.

The production of the Kobrinsk plant is of a stable quality, which is highly valued by consumers. Cheese gourmets say that the Kobryn cheeses are not inferior to foreign partners in their taste properties. And some types of hard cheese, such as Parmesan, can generally compete with them and win.

Quality control

On the territory of the plant there are laboratories that control the quality of all products. Special equipment has been bought to check, confirm and maintain high quality indicators for cheeses. For transportation of milk, specialized tank trucks are used, which allow maintaining high quality of the product. Each lot of milk arriving at the factory is carefully checked and controlled by laboratory specialists.

Creativity

The cheese and cheese factory in Kobrin produces not only the famous Kubrin cheese in Russia and abroad. Customer testimonials indicate that yoghurts, ice cream, sour cream, dairy desserts and butter are also of high quality and excellent taste.

In the production and design of packaging there is always a creative approach and a share of healthy conservatism. The packaging of the products of the Kobrin butter-making and cheese-making plant is laconic and bright, it immediately attracts attention. Once you try the contents of this bright package, you fall in love with a fragrant creamy taste forever. Try and you are the products of this plant.