When the soul reaches out to enlightenment, look for an Indian restaurant in Moscow

In the modern world, there is rarely something new. Everything has already been tried and seen. But sometimes the new is a well-forgotten old. So give yourself an evening of delicious treats and visit an Indian restaurant in Moscow!

What is the characteristic of Indian cuisine?

The enchanting smell of lotus, the astringent aroma of jasmine, the juicy taste and color of the spicy curry - that's the color of Indian cuisine. At the heart of everything lies freshness, ripe fruit and
Vegetables, cereals and seafood.
A lot of meat and fish, which are prepared in accordance with centuries of tradition. Cooking here is created according to the canons of Buddhism. But the abundance of meat is an optional condition. Dishes will suit even vegetarians, who, no doubt, will be satisfied with the piquant taste and aroma of spices.

Country of a thousand spices

Restaurants of Indian cuisine in Moscow can be recognized by smell. Here, freshly ground spices are used. Especially popular are peppers and curry, which is used as a sauce, and a powder combining cardamom, turmeric, ginger and nutmeg, as well as poppy and coriander. Hot dishes are served with garlic, cloves and cinnamon. You can not ignore saffron, onions, dill and mustard. Each dish can include up to 25 spices at a time. Among the sauces are common red hot masala and fruit anchar with an admixture of burning spices. Indian restaurant in Moscow "Maharaja" will please its visitors with paradise chicken wings, briani from chicken and brushwood with honey for sweet. The institution is located on two levels with a division into smoking and non-smoking. "Maharaja" is the first private restaurant of true Indian cuisine, which has been operating for more than twenty years. Here we offer real Indian dishes in a classical embodiment. Unique fragrances and delicate taste - you will feel yourself in the heart of India.

Pros of Indian restaurants

In addition to the original taste, the Indian restaurant in Moscow offers dishes without artificial food colors, preservatives, excess fats and oils.
"Taj Mahal" is an Indian restaurant in Moscow. Reviews about it are contradictory, but mostly positive. Rare negative opinions are explained by the specific taste of Indian cuisine: too many spices and sauces. Here you can taste the salad "Soen Labuk" from pickled in a green onion daikon with coriander and lemon dressing. This salad is especially appreciated by vegetarians, but also lovers of meat use it for better digestion. And the adherents of the traditions will appreciate the soup "Gya kok" from different types of meat: lamb, chicken and shrimp, with egg and Tibetan herbs.
The owners of the establishment tried to convey the beauty and luxury of India, paying attention to the smallest details of the interior. Inside is an abundance of arches, murals, Arabic ligatures and embroidered satin cushions. Almost floating in the air niches, bay windows, where tables, couches and even a fountain are placed. In the evening, the constructions are illuminated. The traditional banquet here is designed for 140 people. There is a bar and VIP zones.

Recommendations of experienced gourmets

If you are acquainted with Indian cuisine just ahead, then do not deny yourself the pleasure of trying traditional Tibetan dishes. "Momo" or "Shamomo"
Like a large dumplings with a golden shell and sliced juicy lamb inside. On the second take "Tzam tuk." This is a thick soup with pieces of meat. A good choice for the third is "Soen Labuk." This is a salad of marinated radishes with ginger and coriander. Try also "Guacoc" - shrimp soup and chicken. You will be impressed with the method of filing, when the burner is first carried out with live fire. In the process of filling the soup, the flame flashes, the steam is bubbling.

Drink Tibetan tea from freshly brewed tea leaves with butter and salt. Maybe it sounds unappetizing, but this amazing drink quenches thirst and impresses with an unusual taste. And for tea, take brushwood with honey, cakes with dates, hot and transparent. Indian restaurant in Moscow is unthinkable without dhay (curdled milk with curry sauce) and gave (bean soup and vegetables). We should especially note that veal and beef are not served here, honoring the sacred animal.

Behavior rules

Do not hesitate to take food with your hands. Here it is accepted and decent. But try to use only three fingers. Indians believe that such a position of the hand normalizes digestion.