What to cook from sour cream: recipes with photos

Sour cream is an excellent basis for the preparation of many dishes. It produces delicious sauces, pies, muffins and biscuits. However, it, like any other products, has a certain shelf life. But do not get upset, noticing that you bought sour cream prokisla. What you can cook from it in this case, you will learn from today's article.

General recommendations

Even the most responsible mistress sometimes has minor troubles in the form of spoiled food. In such cases, the question of the expediency of their further use arises quite logically. Sour cream, from which comes a pronounced putrefactive smell, you need to throw away without regrets. If the period of its storage has expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour cream (what to cook, photos and recipes will be discussed below) is not suitable for filling soups and salads. It must necessarily undergo preliminary heat treatment. From the product, which is overdue for not more than two weeks, it can turn out quite worthy homemade cakes. Sour sour cream is often added to the dough for pies, cakes and cakes.

Lush pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served to a family breakfast. These pancakes are perfectly combined with jam, jam or condensed milk. And their recipe will be a true find for those who do not know what to cook from sour cream. To treat your family with a fragrant delicacy, you will need:

• A teaspoon of salt.
• A pound of sour cream.
• 5 tablespoons of lean oil.
• A couple of glasses of wheat flour.
• A tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of soda.

Having understood what you can cook from sour cream, you need to understand how to do it. In one deep vessel, combine an egg, lean oil, salt, sugar and baking soda. All well beat until a homogeneous consistency is obtained. Immediately after that, the dough is sent to the acid sour cream and the sifted wheat flour. All are vigorously kneaded, spread out with a spoon on a hot frying pan, greased with oil, and fried on both sides.

Manna

This option is sure to be of interest to those who have not yet decided what can be cooked from sour cream. Recipes mannikov differ from each other with a set of used ingredients. Therefore, before starting the process, be sure that you have everything you need in the kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• Pair of chicken eggs.
• A glass of manga.

Having understood what to cook from sour cream, it is important to understand the subtleties of the technological process. Margarine is placed in a saucepan and melt it over low heat. Then add sour cream, eggs and sugar to it. All this is lightly whipped with a whisk. To the resulting homogeneous mass, a small mango and sifted high-grade flour are gradually poured. The finished dough is transferred to a heat resistant mold, greased with vegetable fat, and put into the oven. Bake mannick about thirty minutes at a standard one hundred and eighty degrees. Before serving, lightly cool it and sprinkle with powdered sugar.

Fish pie

Many young housewives are disappointed to find that sour cream is sour in their refrigerator. What to cook from this spoiled product, experienced culinary experts know. One of these dishes is a pie with fish filling. Such bakery will not only allow us to recycle not too fresh sour milk, but it will also be a wonderful addition to a family dinner. To treat your family with such a homemade delicacy, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoonful of soda and salt.
• A glass of white wheat flour.
• Bank of canned fish.

Typically, for these purposes, use tuna, pink salmon, saury, salmon or sardines.

Determining what to prepare from sour cream, you should better understand the sequence in which you need to knead the dough for pie. For this, raw eggs, salt and mayonnaise are combined in one vessel. There, add baking soda and sour cream. And only after that, in the future, the dough is gradually started to introduce the previously sieved white flour. The resulting mass is mixed, trying to achieve maximum uniformity. Half the finished dough is spread on the bottom of a greased, heat-resistant mold. From above distribute a fish stuffing. Then all this is covered with the remains of dough and placed in the oven. Bake cake at two hundred degrees. As a rule, this process takes at least half an hour.

Homemade cookies

This option is so simple that it will certainly arouse the interest of those who can not decide what to cook from sour cream. Recipes for homemade cookies are very diverse. They are very popular among many busy housewives. To pamper your family with this sort of pastry, check in advance whether you have at hand:

• 200 milliliters of sour cream.
• 3 cups of white high-grade flour.
• Half a pack of butter.
• About 1.5 cups of sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• A bag of vanillin.

Sequencing

In one vessel connect soda and sour cream. Then, the sifted wheat flour, salt and vanillin are added thereto. In a separate saucepan, melt butter and dissolve sugar in it. The mixture is cooled to room temperature, eggs are beaten into it and whipped well.

The resulting mass is poured into a container with sour cream and a dense, elastic dough is kneaded. After that, it is rolled out not too thin layer, cut out the cookies and spread it on a baking tray, previously lubricated with lean oil. Bake products at a standard one hundred and eighty degrees for about a quarter of an hour.

Fried cakes

This recipe will certainly replenish the collection of housewives, who are trying to figure out what to cook from sour cream. To knead the dough for homemade pies, check in advance whether you have at your disposal:

• 300 grams of flour.
• Tablespoon lean oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoonful of sugar and salt.
• A couple of pinch of baking soda.

As a filling for these pies perfect mashed potatoes, mixed with fried onions. Fans of sweet pastries can stuff them with jam, thick jam or jam.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and lean oil. In the resulting liquid gradually pour the flour, pre-saturated with oxygen, and knead the elastic soft dough. Then it is wrapped in a food film and left for a quarter of an hour.

After fifteen minutes, the stale dough is divided into small pieces, rolled out with a rolling pin, stuffed with mashed potatoes and formed pies. The resulting semi-finished products are sent to a hot frying pan and fry in lean oil until a beautiful golden crust appears. Stir fried pies spread on paper towels, that they absorbed excess fat, and only then served for tea.

Motley Cupcake

With the preparation of this delicious and fragrant dessert, even a novice culinary expert can easily cope. To create it you will need simple and easily accessible ingredients. In this situation, you should have in your kitchen:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups of white high-grade flour.
• A full tablespoon of cocoa powder.
• The whole lemon.
• A teaspoon of uncovered soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, the eggs are combined with sugar and they are intensively ground until smooth. In the resulting mass is introduced eggs, sour cream, soda and sifted high-grade flour. All this is well mixed. The ready-to-measure steep dough is divided into two approximately equal parts. In one of them add powdered cocoa and vanillin, in the other - citrus peel and a tablespoon of natural lemon juice. The dough is alternately laid out in a greased, heat resistant mold and sent to the oven. Bake a dessert at two hundred degrees not less than half an hour. This cupcake can be made only if in your refrigerator there is not moldy, but already sour cream.

What to Cook: a recipe with a photo

By the technology described below, you can quickly bake delicious and fragrant yeast pyshki. For the preparation of the test you will need simple and budgetary ingredients, the purchase of which will not practically affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

• 205 milliliters of sour cream.
• 10 grams of high-speed dry yeast.
• 2.75 cups of high-grade flour.
• 155 grams of light cheese.
• Pair of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Margarine or butter is spread in a saucepan, sent to a water bath and melted. Then it is removed from the plate and combined with sour cream. There, dry yeast is added, pre-sifted flour and grated cheese. All is well kneaded to a homogeneous consistency.

The resultant, rather tight and at the same time elastic dough is placed on a flat working surface, abundantly sprinkled with flour, and rolled out with a layer. The formed cake is folded in half and again passed through it with a rolling pin. This procedure is repeated a couple of times and leaves the layer to be approached. After about half an hour, it is re-rolled in such a way that the thickness of the formation is about two centimeters, and circles are cut from it with the help of a glass. The resulting blanks are greased with a yolk mixed with a little clean water, and spread on a baking sheet covered with a sheet of parchment paper. Bake sour cream at two hundred degrees for about twenty minutes.