What it is - "Chum" (restaurant, Tyumen)?

Why go to a restaurant? To eat, of course. Sometimes in such institutions celebrate family holidays: weddings, anniversaries, promotion. But it happens that they go to eat, but find themselves in the museum. Usually this happens to those who decide to visit the "Chum" restaurant. Tyumen is a northern city, therefore it is not surprising that the exhibits of this museum tell about the way of life and culture of local people. Yes, and the dishes that offer visitors a special color.

Than treat

Food here is prepared from the gifts of the North. And the local places are generous for the beast, fish, forest mushrooms and berries. Recipes for cooking are also truly Siberian. Here you can try ravioli from game, patties from elk, stroganina and much more. Do not think that because of the northern climatic conditions, the range of dishes offered will be meager. On the contrary, the restaurant "Chum" (Tyumen) offers a very large menu. And all the dishes are prepared before serving. Cooks working here are highly qualified, and northern food is their hobby. No wonder they go on tour with their dishes. In other cities, too, want to join local cooking.

Children's menu

All that will be eaten here, of course, is a sample of the national cuisine. National food preferences are reflected even in the children's menu. For preparing dishes use, for example, muxun, cranberries. Compilers of the menu came up with original names that could interest children and make them want to see what the "Taiga hedgehogs" or "Merry Nerpa" look like. Undoubtedly, all this is very appetizing, there are no problems with feeding the baby.

How to prepare

Adults can taste original delicacies prepared according to all the rules of reindeer herders living in the Far North. Many people know that they eat raw meat there. Yes it is. But the sherbet is eaten in winter, in summer the meat is smoked or dried in the sun, for this, pieces of game are threaded on veins. Garnish does not eat. Meat satisfies the body's need for vitamins and proteins. In harsh conditions for survival, just such a nourishing and nutritious food that requires a minimum of treatment is needed. These are the original snacks offered by "Chum" (restaurant, Tyumen). Drinks - it's fruit from cranberries, sea buckthorn or cranberries. Desserts also use fresh forest berries. To prepare other dishes, various kinds of game are used: roe deer, venison, duck, wild boar, quail. They are especially good from the chef.

According to the rules of the northern nations, the woman prepares the stroganina - the mistress. Do not depart from this tradition and "Chum" (restaurant, Tyumen). The chef of this establishment is a woman. She perfectly mastered the skills of northern masters in cooking meat and fish. When she holds a knife along the fish carcass, the strip of stroganina turns out to be very thin. Just this, which should be. According to the plan, stroganina should melt in the mouth. A special dish of the chef is stew from venison or cabbage.

Take with you

It is often ordered as a part of gift sets, which can be purchased for relatives or friends. Such souvenirs will please any gourmet. In addition to the stewed game, the "Chum" restaurant (Tyumen) offers to bring with it a souvenir of blueberries, sea buckthorn, strawberry, raspberry, cowberry, black currant, crowberry, honeysuckle, aronia, "Coniferous", as well as as a gift A variety of tinctures based on natural ingredients. Even in the set, if desired, you can include Siberian teas, pine nuts on honey, pickled mushrooms. All this magnificence is beautifully and originally designed.

Delicious food is not all

The restaurant-museum "Chum" (Tyumen) attaches great importance to the interior and exterior design. Already on the way to the establishment it becomes clear that something unusual awaits inside. The interior is an object of everyday life and culture of northern peoples. The walls are decorated with stuffed animals. The main decoration of the hall is the plague. Inside it is a table. Everyone can relax and have a snack in an unusual atmosphere for an additional fee. For this you need to make a reservation.

Those who want to see as soon as the "Chum" (restaurant, Tyumen) looks, the photos in the article will help in this. But feel all the uniqueness of the atmosphere of this institution you can only by visiting here yourself. Probably, therefore it is visited by famous people, and not once. For example, Alexander Rosenbaum comes here when he comes to perform in Tyumen. A popular composer and singer liked the local cuisine. Especially he liked pickled mushrooms. Foreigners come to the restaurant to get acquainted with Russian cuisine.

Who will like it

It does not matter who visited it, a resident of our country or a guest from abroad. The main thing is that there are no indifferent people. In their reviews, someone notes the originality of the interior, someone liked the food, someone was delighted with the design of the dishes. Service here is also at the proper level. Waiters work in national clothes. It's not for nothing that this original restaurant was filmed in TV programs and written about it in magazines. And the inspection of the Inspector "Revizorro" he passed perfectly. And it's not so easy. The leader notices every speck of dust and checks the cleanliness of the room in white gloves.

The main thing that all visitors celebrate is a warm welcome and a friendly attitude to the guests. This restaurant has already become a local landmark. Travelers mark it as mandatory for a visit when they travel to a far northern city. It should be noted that the restaurant often hosts various events, although the room is designed for a total of 25 visitors. In an unusual setting, under pleasant music, time flies imperceptibly. How to get to the restaurant "Chum" (Tyumen)? The address is simple: Tyumen, Malygina street, 52/12.